Hellas Gyros Inc
Mixed record — 12 of 23 inspections passed
2017-11-15 Pass w/ Conditions Short Form Complaint 3 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED: GYRO MEAT,HAMBURGER,SLICE TOMATOES,SOUR CREAM ETC.AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED....
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE ALUMINUM FOIL FROM SHELF AT FRONT COUNTER BY THE EXPOSED HAND SINK
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOOR UNDER THE SHELVES AT REAR STORAGE LIQUOR ROOM.CLEAN AND MAINTAIN
2017-08-22 Pass Complaint Re-Inspection ▾
No violations found.
2017-06-13 Fail Complaint Re-Inspection CRITICAL 10 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM 6-6-17, REPORT #2059660: #18- 6 LIVE ADULT ROACHES UNDER THE GYRO SPIT UNITS(EAST SIDE) OF FRONT PREP AREA, 3 ON WALL AT SAME AREA AND 2 BABY ROACHES INSIDE THE CARDBOARD BOX WHERE PRE-PACKAGED PITA BREA...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OUTER MOST REAR DOOR WITH GAP TO OUTSIDE OF 1/2" TO 1" AT BOTTOM OF THE DOOR. MESH BROKEN/TORN ON SCREEN DOOR. NEED TO REPLACE. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH OPENED SEAMS AND DARK STAINS MUST BE REFINISHED OR REPLACED IN BOTH PREP AREAS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ACCUMULATED GREASE AND FOOD(SLICE GYRO MEAT) DEBRIS INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND SHELVES IN BOTH FRONT AND REAR PREP AREAS. NEED TO CLEAN AND MAINTAIN. REMOVE EXCESS ICE BUILD-UP INSIDE BOTH REACH-IN FREEZERS AT REAR AREA. CLEAN...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL ITEMS STORED ON FLOOR AT UNLOCKED REAR STORAGE AREA MUST BE ELEVATED 6" OFF THE FLOOR.RE-ORGANIZE STORAGE SPECIALLY SOUTH END OF STORAGE.GRIME ON FLOOR UNDER THE SHELVES,INSIDE THE WALK-IN COOLERS,NEED TO CLEAN AND MAINTAIN. BROKEN FLOOR MUST BE ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
GREASE AND GRIMES ON WALLS AND CEILING THROUGHOUT THE FRONT PREP AREA. NEED TO CLEAN AND MAINTAIN WALLS AND CEILING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OPENINGS AND HOLES ON WALLS AND CEILING. SEAL ALL OPENINGS, CRACKS AND CREVICES THROUGH-OUT. REPAIRS MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD IN THE KITCHEN NOT COMPLETELY ENCLOSED TO LIGHT BULBS,ABOVE WEST PREP TABLE.END CAPS IS NEEDED AT LIGHT SHIELD IN THE KITCHEN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WORKING STOPPERS IS NEEDED AT THREE COMPARTMENT SINK IN THE KITCHEN
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORAGE AREAS ARE CLUTTERED AND UNORGANIZED. MUST REMOVE ALL UNNECESSSARY ITEMS AND STORE ALL ELSE ELEVATED 6" OFF FLOOR AND ORGANIZED TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE.
2017-06-06 Fail Complaint CRITICAL 9 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN THE KITCHEN,WHICH PRESENTLY WAS IN USE,COOKING SAUCE.PAPER TOWEL DISPENSER AT WOMEN'S WASHROOM STUCK NOT ABLE TO DISPENSE PAPER TOWEL,NEED TO REPAIR. UPON MY REQUEST PAPER TOWEL PROVIDED ON B...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
ADULTS 6 LIVE ROACHES UNDER THE SPIT UNITS(EAST SIDE) OF FRONT PREP AREA,3 ON WALL AT SAME AREA AND 2 BABY ROACHES INSIDE THE CARDBOARD BOX WERE PRE-PACKAGED PITA BREAD ARE STORED UNDER SPIT UNITS.INSTRUCTED TO REMOVE ROACHES.CLEAN,SANITIZE AND MAIN...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE,WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED:HAMBURGER,SLICED TOMATOES,GYRO MEAT,CHICKEN ETC.A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND HANDLED.ON...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-24-17,REPORT #1981989 #32-BROKEN DOOR AT WALK-IN FREEZER: NO RUBBER GASKET,OUTSIDE HANDLE BROKEN AND DOOR BROKEN NOT ABLE TO CLOSE PROPERLY A SCRAPER WITH LONG STICK IS PUT UNDER THE HANDLE AND WALL,TO K...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE AND FOOD(SLICE GYRO MEAT) INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND SHELVES IN BOTH FRONT AND REAR PREP AREA.NEED TO CLEAN AND MAINTAIN.REMOVE EXCESS ICE BUILD-UP INSIDE BOTH REACH-IN FREEZERS AT REAR AREA.CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL ITEMS STORED ON FLOOR AT UNLOCKED REAR STORAGE AREA MUST BE ELEVATED 6" OFF THE FLOOR.RE-ORGANIZE STORAGE SPECIALLY SOUTH END OF STORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
GREASE AND GRIMES ON WALLS THROUGHOUT THE FRONT PREP AREA NEED TO CLEAN AND MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD IN THE KITCHEN NOT COMPLETELY ENCLOSED TO LIGHT BULBS,ABOVE WEST PREP TABLE.END CAPS IS NEEDED AT LIGHT SHIELD IN THE KITCHEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WORKING STOPPERS IS NEEDED AT THREE COMPARTMENT SINK IN THE KITCHEN
2017-02-02 Pass Complaint Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN DOOR AT WALK-IN FREEZER: NO RUBBER GASKET,OUTSIDE HANDLE BROKEN AND DOOR BROKEN NOT ABLE TO CLOSE PROPERLY A SCRAPER WITH LONG STICK IS PUT UNDER THE HANDLE AND WALL,TO KEEP DOOR SHUT. NEED TO REPLACE DOOR,NO LONGER CAN BE REPAIRED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR OF WHITE REACH-IN FREEZER AND COOLERS AT REAR PREP AREA WITH ACCUMULATION OF DRY FOOD ON HANDLES AND DOORS. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
WOOD FLOOR INSIDE THE WALK-IN FREEZER(WERE DOOR IS BROKEN)NOT CLEANABLE, BROKEN/ROUGH SURFACE. MUST REPAIR/REPLACE FLOOR.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. MISSING BROKEN FLOOR TILES UNDER THE REACH-IN COOLER UNDER THE "OLD ...
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE.
2017-01-24 Fail Complaint CRITICAL 9 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES. OBSERVED COOKS SPREADING MAYO ON BREAD BUNS IN THE KITCHEN,WITHOUT USING FOOD GLOVES. HANDS MUST BE GLOVED WHEN READY TO EAT FOOD PRODUCT IS HANDLED.NO HAND WASHING PRIOR TO HANDLE FOOD. INFORMATION GIVEN. CRITICAL VIOLATION:...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD(ICE) NOT PROTECTED DURING STORAGE. OBSERVED BLACK SLIME SUBSTANCE INSIDE THE ICE MACHINE TOP AND BOTTOM(ICE BIN).INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.OBSERVED BAGS OF FRIES STORED ON FLOOR OF THE WALK-IN FREEZER.INSTRUCTED TO PROVIDED SHEL...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
WE OBSERVED OVER 25 RAT DROPPINGS ON PREMISES:BEHIND ICE MACHINE,UNDER COOKING EQUIPMENT AT FRONT PREP AREA,UNDER THE PIZZA OVEN,UNDER SHELVES AT REAR PREP/STORAGE AREA.INSTRUCTED TO REMOVE DROPPINGS CLEAN AND SANITIZE AREA MENTIONED. SERIOUS VIOLATI...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,HANDLED AND SERVED.AT LEAST ONE CERTIFIED MANAGER IS REQUIRED TO BE ON SITE DURING ALL TIMES POTENTIALLY FOOD IS PREPARED,HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(A...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN DOOR AT WALK-IN FREEZER: NORUBBER GASKET,OUTSIDE HANDLE BROKEN AND DOOR BROKEN NOT ABLE TO CLOSE PROPERLY A SCRAPER WITH LONG STICKIS PUT UNDER THE HANDLE AND WALL,TO KEEP DOOR SHUT. NEED TO REPLACE DOOR,NO LONGER CAN BE REPAIRED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR OF WHITE REACH-IN FREEZER AND COOLERS AT REAR PREP AREA WITH ACCUMULATION OF DRY FOOD ON HANDLES AND DOORS.GREASE BUILD UP INSIDE THE CABINET OF DEEP FRYER,GREASE ON PIPES BEHIND COOKING EQUIPMENTS, AND DEBRIS INSIDE THE THREE COMPARTMENT S...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
WOOD FLOOR INSIDE THE WALK-IN FREEZER(WERE DOOR IS BROKEN)NOT CLEANABLE, BROKEN/ROUGH SURFACE. MUST REPAIR/REPLACE FLOOR.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. ACCUMULATION OF GREASE AND DEBRIS ON FLOOR AT FRONT PREP AREA,MUST SC...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BROKEN STOPPERS PROVIDED AT THREE COMPARTMENT SINK IN THE KITCHEN. INSTRUCTED TO PROVIDE.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE.
2016-05-26 Pass Canvass Re-Inspection CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND NO EVIDENCE OF RODENTS AT PREMISES. REAR EXIT DOOR RODENT PROOFED ON BOTTOM. ROSE PEST CONTROL OPERATOR ON PREMISES 5-25-16.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND FOLLOWING NOT CLEAN: TABLES, SINKS, INTERIOR OF WALK IN COOLER, AND ALL COUNTERS. MUST CLEAN AND SANITIZE ALL MENTIONED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT FRONT KITCHEN AREAS AND REAR KITCHEN AREAS. MUST CLEAN AND SANITIZE FLOORS.(EXCESSIVE GREASE BUILDUP/FOOD DEBRIS)
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER AT REAR KITCHEN AREAS.(OLD BULBS, BOXES, OLD EQUIPMENT, ETC.) MUST DECLUTTER REAR KITCHEN AREAS.
2016-05-18 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF RATS AT PREMISES. OBSERVED 3 RAT DROPPING BEHIND TABLE AT FRONT KITCHEN AREAS AND 4 DROPPINGS AT REAR STORAGE AREAS.FOUND REAR EXIT DOOR BOTTOM NOT RODENT PROOFED ON BOOTOM.(ABOUT 1/2 INCH GAP) SERIOUS VIOLATION. CITATION ISSUED. 7-...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND FOLLOWING NOT CLEAN: TABLES, SINKS, INTERIOR OF WALK IN COOLER, AND ALL COUNTERS. MUST CLEAN AND SANITIZE ALL MENTIONED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT FRONT KITCHEN AREAS AND REAR KITCHEN AREAS. MUST CLEAN AND SANITIZE FLOORS.(EXCESSIVE GREASE BUILDUP/FOOD DEBRIS)
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER AT REAR KITCHEN AREAS.(OLD BULBS, BOXES, OLD EQUIPMENT, ETC.) MUST DECLUTTER REAR KITCHEN AREAS.
2015-07-14 Pass Canvass Re-Inspection 1 ▾
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
2015-07-07 Fail Canvass 4 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1464480 DATED ON 09/17/14 NOT CORRECTED-#33 FOUND FOLLOWING NOT CLEAN: HOOD EXHAUSTS, INTERIOR OF COOLERS, ALL SINKS, COOKING EQUIPMENT AND COUNTERS, #34 FOUND FLOORS NOT CLEAN AT ALL PREPARATION A...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED FOOD DEBRIS ON WALLS AT PREP AREAS. INSTRUCTED MANAGER TO DETAIL CLEAN ALL WALLS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHT BULB SOCKET NOT WORKING ABOVE WALK IN COOLER. MUST REPAIR.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
2014-09-24 Pass Complaint Re-Inspection CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND NO EVIDENCE OF RODENTS AT TIME OF INSPECTION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND FOLLOWING NOT CLEAN: HOOD EXHAUSTS, INTERIOR OF COOLERS, ALL SINKS, COOKING EQUIPMENT, AND COUNTERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT ALL PREPARATION AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND MANY HOLES/SMALL CREVICES AT MAIN REAR KITCHEN AREAS. FOUND WALLS NOT SMOOTH AND EASY TO CLEAN INSIDE WALK IN COOLER. FOUND WALL NOT SMOOTH AND EASY TO CLEAN BEHIND GRILL AREA AT MAIN KITCHEN. FOUND WALLS WITH HOLES AT MEN'S RESTROOM THAT MUST ...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND POOR LIGHTING CONDITIONS AT MAIN KITCHEN. MUST PROVIDE LIGHT FIXTURES AT MAIN KITCHEN.
2014-09-17 Fail Complaint CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 1 LIVE RAT BELOW BOOTH AT FRONT CUSTOMER AREAS. ALSO, OBSERVED 7 RAT DROPPINGS BEHIND BEVERAGE REACH IN COOLERS AT FRONT OF PREMISES. SERIOUS VIOLATION. CITATION ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND FOLLOWING NOT CLEAN: HOOD EXHAUSTS, INTERIOR OF COOLERS, ALL SINKS, COOKING EQUIPMENT, AND COUNTERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT ALL PREPARATION AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND MANY HOLES/SMALL CREVICES AT MAIN REAR KITCHEN AREAS. FOUND WALLS NOT SMOOTH AND EASY TO CLEAN INSIDE WALK IN COOLER. FOUND WALL NOT SMOOTH AND EASY TO CLEAN BEHIND GRILL AREA AT MAIN KITCHEN.
2014-03-11 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPAINT SHELVES IN THE REACH-IN COOLER IN THE FRONT FOOD PREP AREA TO REMOVE RUST SPOTS. INSTRUCTED TO REPLACE THE STAIND CUTTING BOARD IN THE REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FAN VENT COVERS IN ALL COOLERS ON PREMESIS TO REMOVE DUST/DIRT ACCUMULATION. INSTRUCTED TO SCRAPE, DETAIL CLEAN, AND MAINTAIN HOOD VENTS ABOVE COOKING EQUIPMENT IN FRONT PREP AREA TO REMOVE HEAVY GREASE BUIL...
2013-09-23 Pass Complaint Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED RAW WOOD ON SHELVES INSIDE WALK IN FREEZER (POROUS AND NOT SMOOTH). MUST PROVIDE SHELVES THAT ARE EASY TO CLEAN AND MAINTAIN, AND MUST ALSO CLEAN SHELVES INSIDE WALK IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DEFROST UPRIGHT FREEZER AT THE REAR WITH THICK ICE BUILT UP.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED HEAVY CLUTTER INSIDE DRY STORAGE AREA AT THE REAR.MUST DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE
2013-09-10 Fail Complaint CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED SOME LIVE ROACHES AND FLYING INSECTS AT THE FRONT PREP AREA AND REAR PREP BY THE WALK IN COOLER. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS.RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO DETAIL CLEAN SHELVES AT FRONT FOOD PREP AREA WITH THICK GREASE AND FOOD DEBRIS. NOTED RAW WOOD ON SHELVES INSIDE WALK IN FREEZER (POROUS AND NOT SMOOTH). MUST PROVIDE SHELVES THAT ARE EASY TO CLEAN AND MAINTAIN, AND MUST ALSO CLEAN SHEL...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT AT THE FRONT FOOD PREP AREA. DEFROST UPRIGHT FREEZER AT THE REAR WITH THICK ICE BUILT UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN FLOORS ESPECIALLY AT THE FRONT PREP AREA AND UNDERNEATH COOKING EQUIPMENT ENCRUSTED WITH GREASE AND GRIME. MUST ALSO CLEAN FLOORS INSIDE WALK IN FREEZER AND MAINTAIN.MUST UPGRADE HOUSE KEEPING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED HEAVY CLUTTER INSIDE DRY STORAGE AREA AT THE REAR, INSIDE UNUSED COOLER AT THE FRONT AND INSIDE CABINETS AT THE FRONT SELLING AREA.MUST DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
2013-07-23 Pass Short Form Complaint 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT LABELED OR COVERED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH NAME OF PRODUCT, DATE ETC, AND TO COVER FOOD AT ALL TIMES DURING STORAGE. ALSO NOTED TOMATO SAUCE INSIDE CONTAINER OPENED. ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN COOKING STOVES AT THE FRONT AND REAR PREP AREA AND MAINTAIN FREE OF GREASE. NOTED THICK ICE BUILD UP INSIDE UPRIGHT REFRIGERATION AT THE REAR FREEZER AT THE FRONT AND ON COILS INSIDE WALK IN FREEZER. MUST DEFROST EQUIPMENT,...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN FLOORS INSIDE WALK IN COOLER, AT THE FRONT PREP AREA UNDERNEATH PALLET AND AT THE REAR FOOD STORAGE AREA UNDERNEATH SHELVING BY THE WALK IN
2013-05-29 Pass w/ Conditions Canvass CRITICAL 6 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NOTED EMPLOYEE WASHING UTENSILS AND CUTLERY AT THE REAR 3 COMPARTMENT SINK WITHOUT SANITIZING. INSTRUCTED TO ALWAYS PROPERLY SANITIZE ALL FOOD EQUIPMENT AND UTENSILS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT LABELED OR COVERED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH NAME OF PRODUCT, DATE ETC, AND TO COVER FOOD AT ALL TIMES DURING STORAGE. ALSO NOTED TOMATO SAUCE INSIDE TIN CONTAINER OPEN...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED DEEP CUTS ON CUTTING BOARD AT THE REAR PREP AREA USED FOR SLICING AND PREPARING FOOD. MUST RESURFACE OR REPLACE CUTTING BOARD TO PREVENT CONTAMINATION. ALSO MUST DETAIL CLEAN AND MAINTAIN THE OTHER CUTTING BOARDS ON SITE. ALSO INSTRUCTED TO ELE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN COOKING STOVES AT THE FRONT AND REAR PREP AREA AND MAINTAIN FREE OF GREASE. NOTED THICK ICE BUILD UP INSIDE UPRIGHT REFRIGERATION AT THE REAR FREEZER AT THE FRONT AND ON COILS INSIDE WALK IN FREEZER. MUST DEFROST EQUIPMENT,...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN FLOORS INSIDE WALK IN COOLER, AT THE FRONT PREP AREA UNDERNEATH PALLET AND AT THE REAR FOOD STORAGE AREA UNDERNEATH SHELVING BY THE WALK IN FREEZER.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED STAINED AND OILY WASH CLOTHS ON PREP TABLES AT THE FRONT AND REAR. INSTRUCTED TO ALWAYS PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
2012-10-22 Pass Complaint Re-Inspection 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEE REPORT DATED ON 10/15/12
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SEE REPORT DATED ON 10/15/12
2012-10-15 Fail Complaint CRITICAL 3 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED OVER 10 RAT DROPPINGS AT FRONT PREP AREA BEHIND/AROUND FRYER AND OVER 10 RAT DROPPINGS AT REAR PREP UNDER PREP TABLE. MUST REMOVE ALL DROPPINGS BY DAY OF REINSPECTION (10/22/12).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT AND FOOD BUILD UP ON FLOOR AT BOTH PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN THROUGHOUT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORAGE AREA CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.
2012-05-02 Pass Canvass Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED A 6 BURNER STOVE IN REAR KITCHEN NOT INSTALLED UNDER THE VENTILATION/ HOOD, INSTRUCTED TO PROVIDE VENTILATION/HOOD OR REMOVE UNIT.
2012-04-24 Fail Canvass CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND GYRO MEAT(CONE)PLACED ON THE BROILER SPIT AT TEMP OF 84.7F,92.1F, AND 104F. BROILER SPIT WAS TURNED OFF. INTERMITTENT COOKING IS NOT ALLOWED. ONCE THE MEAT ROLL IS PLACED ON THE BROILER ...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED DURING STORAGE. FOUND INTERIOR OF ICE BIN WITH BLACK SLIME DRIPPING ON ICE CUBES THAT ARE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE UNIT.SERIOUS VIOLATION:7-38-005(A) HOOOO78530-16
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED A 6 BURNER STOVE IN REAR KITCHEN NOT INSTALLED UNDER THE VENTILATION/ HOOD, INSTRUCTED TO PROVIDE VENTILATION/HOOD OR REMOVE UNIT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDED BOTTOM PART OF DEEP FRYER. CLEAN AND ORGANIZE ALL SHELVES BEHIND FRONT COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR THROUGHOUT THE FRONT PREP AREA, GREASE DEBRI.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PROVIDE LIGHT SHIELD IN REAR MAIN KITCHEN.
2011-02-04 Pass Canvass 3 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS AND SINGLE S...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON TOILET BOWL,TOILET SIT,HAND WASH SINK IN BOYS TOILET,MOP SINK,INSIDE HOLES OF EXPOSE H...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2010-10-25 Pass Complaint 8 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MOLD, FOOD DEBRIS OBSERVED IN REAR WALK IN COOLER ON CEILING, WALLS AND FLOORS. ENTIRE WALK IN COOLER HAS GAPS THROU...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL FOOD CONTACT SERVICES INCLUDING REFRIGERATION UNITS, COOKING EQUIPMENT WITH ATTACHED PIPES, WALK I...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ACCUMULATED GRIME BEHIND TOILET AND ALONG WALLS IN MEN'S WASHROOM. DETAIL CLEAN ALL ACCUMULATED GRIMES ALONG WALLS THROUG...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. AFTER REMOVING ACCUMULATED GRIME, SEAL ALL WALLS THROUGHOUT PREMISES. WALL COVERING PULLING AWAY FROM WALL IN REAR, HOLES IN WALLS SCATTERED THROUGHOUT PREMISES MUST BE SEALED TO P...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE METAL STEM THERMOMETERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away fro...
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. PROVIDE PROPER HAIR COVERS FOR ALL FOOD HANDLERS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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