Chengdu Impression Sichuan Restaurant

4-602.11(B-E)--- SOME INTERIOR AREAS OF THE ICE MACHINE INCLUDING THE INTERIOR DOOR OF MACHINE DIRTY, IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

: 3-304.12--- KNIVES ON THE COOKS LINE IMPROPERLY STORED BETWEEN DIRTY EQUIPMENT AND COOLERS. MUST PROPERLY STORE.

: 4-101.19---- MUST NOT USE MILK CRATES AS A MEANS OF SHELVING FOR ALL STORED ITEMS THROUGHOUT THE FACILITY. ALL FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.

: 4-602.13--- ALL SHELVING THROUGHOUT THE ENTIRE FACILITY WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----PEELING PLASTIC ON METAL PREP AND STORAGE TABLES. MUST REMOVE ALL PEELING PLASTIC.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE COOLERS OR FREEZERS.

: 6-201.11--- NOTED BLACKENED MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----DIRTY FLOOR DRAIN UNDER THE DISH WASHING MACHINE. MUST CLEAN AND MAINTAIN. 6-501.114--- ALL STORED ITEMS ON THE REAR OUTDOOR WALKWAY IE: WOOD, PLASTIC CRATES, UNUSED EQUIPMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.

PREVIOUS PRIORITY FOUNDATION VIOLATION #60 NOT CORRECTED FROM REPORT #2602981 ON 9-17-24--THE PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2578512 ON 7-11-23..#39- FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR..#47- NOTED CARDBOARD BOXES USED TO LINE SHELVES THROUGHOUT. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.#49- INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER WITH FOOD SPILLS, COUNTER TOPS OF THE HOT HOLDING CONTAINERS, ALL COOKING EQUIPMENT AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, GREASE.#55-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT THE KITCHEN PREP AND DISH WASHING AREA ESPECIALLY ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT WITH THICK, GREASE, DIRT AND SPILLS.#56- NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE DURING THE ENTIRE INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

NOTED THE KITCHEN HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK WAS COVERED/WRAPPED IN A LARGE PLASTIC GARBAGE BAG. MUST BE ACCESSIBLE AT ALL TIMES. EMPLOYEE REMOVED THE BAG. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

NOTED NO SOAP AVAILABLE AT THE KITCHEN HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.

SOME INTERIOR AREAS OF THE ICE MACHINE INCLUDING THE INTERIOR DOOR OF MACHINE DIRTY, IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

NOTED THE LOW TEMPERATURE CHLORINE CHEMICAL DISH WASHING MACHINE WITHOUT ANY ATTACHED SANITIZER, NOT SANITING WHILE POT,PANS AND DISHES WHERE BEING WASHED. INSTRUCTED TO PROVIDE SANITIZER FOR THE MACHINE. USE THE THREE COMPARTMENT SINK TO WASH RINSE AND SANITIZE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL SANITIZER PROVIDE FOR THE MACHINE AND PROPERLY SANITIZING TO 100 PPM CHLORINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

NOTED VARIOUS PREPARED TCS FOODS SUCH AS COOKED SHRIMP AND COOKED RICE THROUGHOUT THE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. NO LABELS OR DATES ON ANY FOODS. ALL DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

ALL PRE-SET TABLEWARES ON DINING ROOM TABLES MUST BE PROTECTED FROM CONTAMINATION.

OPEN BULK CONTAINERS OF SAUCES AND ASSORTED FOODS WITHOUT LIDS ON STORAGE SHELVES IN THE KITCHEN AND INSIDE THE WALK-IN COOLER. MUST COVER/PROTECT.

OBSERVED SOILED WIPING CLOTHS ON PREP SURFACES LEFT FROM THE PREVIOUS DAYS SERVICE. ALL SOILED WIPING CLOTHS MUST BE STORED PROPERLY WITH DIRTY LINENS AND ACTIVE WIPING CLOTHS STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

KNIVES ON THE COOKS LINE IMPROPERLY STORED BETWEEN DIRTY EQUIPMENT AND COOLERS. MUST PROPERLY STORE.

TO GO FOOD CONTAINERS AT THE SERVER STATION MUST BE STORED INVERTED TO PREVENT CONTAMINATION.

MUST NOT USE MILK CRATES AS A MEANS OF SHELVING FOR ALL STORED ITEMS THROUGHOUT THE FACILITY. ALL FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.

ALL SHELVING THROUGHOUT THE ENTIRE FACILITY WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----PEELING PLASTIC ON METAL PREP AND STORAGE TABLES. MUST REMOVE ALL PEELING PLASTIC.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE COOLERS OR FREEZERS.----EXTREMELY DIRTY MOP SINK. MUST CLEAN AND MAINTAIN.

ALL BULK FOOD CONTAINERS NOTED EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.----EXTERIOR OF THE ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.

NOTED BLACKENED MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----DIRTY FLOOR DRAIN UNDER THE DISH WASHING MACHINE. MUST CLEAN AND MAINTAIN.

ALL STORED ITEMS ON THE REAR OUTDOOR WALKWAY IE: WOOD, PLASTIC CRATES, UNUSED EQUIPMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.

NOTED EMPLOYEES PERSONAL BELONGING BEING STORED IN THE DRY FOOD STORAGE ROOM. MUST PROVIDE ADEQUATE STORAGE AWAY FROM FOOD AND FOOD CONTACT ITEMS FOR EMPLOYEES PERSONAL BELONGINGS.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2578512 ON 7-11-23. #37- NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENT'S NAME INCLUDING INSIDE THE WALK IN COOLER.#39- FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.#47- NOTED ASSORTED FOOD ITEMS INSIDE SERVICE COOLERS, WALK IN COOLER AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.#47- NOTED CARDBOARD BOXES USED TO LINE SHELVES THROUGHOUT. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.#49- INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER WITH FOOD SPILLS, COUNTER TOPS OF THE HOT HOLDING CONTAINERS, ALL COOKING EQUIPMENT AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, GREASE.#53- NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASHROOMS.#55-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT THE KITCHEN PREP AND DISH WASHING AREA ESPECIALLY ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT WITH THICK, GREASE, DIRT AND SPILLS.#56- NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.#56-: NOTED COOKING STOVES AT THE KITCHEN NOT UNDER THE EXHAUST VENTILATION HOOD SYSTEM. INSTRUCTED TO HAVE ALL COOKING STOVES AND GRILLS UNDER THE EXHAUST HOOD.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

SUMMARY REPORT POSTED ON 7-11-23 FROM REPORT #2578512 NOT POSTED AT THIS TIME OF INSPECTION. SUMMARY NOTED IN A FOLDER WITH OTHER ASSORTED PAPERWORK. REVIEWED THE SUMMARY REPORT MUST BE POSTED AT ALL TIMES IN PUBLIC VIEW TO THE ESTABLISHMENTS CUSTOMERS. TODAYS SUMMARY POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.