SEP 19
2012
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TASTY CITY.
EAT. 79/100
2022 S WENTWORTH AVE FL · CHINATOWN, CHICAGO
Last inspected September 19, 2012 · passed
2 of 3 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
11
includes 1 critical
RECORDS COVER
2 YEARS
since May 2010
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK STORAGE CONTAINER WITH NAME OF PRODUCT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL RAW WOOD STORAGE SHELVING UNDER SERVICE COUNTER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CLEAN FILTERS AND HOOD ABOVE COOKING EQUIPMENT OF GREASE AND DEBRIS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY ITEMS FROM REAR DRY FOOD STORAGE SHELVING.
MAY 172010FAILED7 violations1 CRITICALDETAILS
MAY 17
2010
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND REAR OVERHEAD GARAGE DOOR WITH 1/4 INCH GAP AT RIGHT AND LEFT BOTTOM SIDES. INSTRUCTED TO MAKE TIGHT FITTING AND RODENT PROOF SAME TO PREVENT PEST ENTRY. SERIOUS 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO INSTALL RACKS/SHELVES FOR DRY FOOD STORAGE ROOM. INSTRUCTED TO PROVIDE SPLASH GUARDS AT HAND WASHING SINKS IN FRONT AND REAR PREP AREAS. INSTRUCTED TO SEAL RAW WOOD SHELVES IN KITCHEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO SEAL FLOOR IN DRY FOOD STORAGE ROOM. INSTRUCTED TO CLEAN FLOORS ESPECIALLY ALONG WALL BASE IN STORAGE ROOMS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AT WALL AND CEILING IN DISHWASHING AREA, FOOD PREP AREA, AND STORAGE ROOMS. INSTRUCTED TO CAULK WALL AND CEILING SECTIONS IN FOOD PREP AREAS.INSTRUCTED TO SEAL WALL BASE IN DRY FOOD STORAGE ROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO PROVIDE SHATTER PROOF BULBS ABOVE FRONT PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE WORKING VENTILATION AT VENTILATION HOODS IN KITCHEN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE ALL UNUSED ITEMS, CONSTRUCTION MATERIALS, ETC. TO PREVENT PEST HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →