Heritage Plaza

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS.

36. THERMOMETERS PROVIDED & ACCURATE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED 3-COMPARTMENT SINK LEAKING IN EAST KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT ON CEILING IN WOMEN WEST WASHROOM. INSTRUCTED TO REPAIR CEILING AND MAINTAIN. OBSERVED LOOSE CEILING TILES IN WEST KITCHEN AND MISSING CEILING TILES IN EAST KITCHEN. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF VENTILATION HOOD IN EAST KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT SHIELDS MISSING IN EAST KITCHEN. INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLERS TRAINING.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

OBSERVED 2-TO 3 INCHES OF STANDING WASTE WATER IN BASEMENT STORAGE AREA. NO FOOD IN BASEMENT. MUST REMOVE ALL WATER, MAKE REPAIRS. CRITICAL VIOLATION 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN HOT WATER ROOM NOT CLEAN OF DEBRIS.MUST CLEAN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR BOTTOM DOOR ATTACHMENT AT ROBINSON ROOM ENTRANCE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY FAUCET AT 3- COMP SINK IN ROBINSON ROOM KITCHEN.MUST REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE MISSING FILTER IN VENTILATION HOOD IN EAST KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF COOLERS, COOKING EQUIPMENT, SHELVING UNITS AND LEDGES IN STORAGE AREAS, CABINETS IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS IN BOTTOM CORNER OF WALL NEAR STOVE AND ALONG BRICK WALL IN STORAGE AREA, ALONG WALLS BEHIND UNUSED COOLER IN EAST KITCHEN. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTING IN ALL AREAS. REPLACE ALL STAINED...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNIUSED EQUIPMENT AND ARTICLES IN STORAGE AND BASEMENT AREAS TO PREVENT PEST HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 20 MICE DROPPINGS ON FLOOR ALONG WALLS BEHIND REACH-IN COOLER IN KITCHEN, 10 MICE DROPPINGS ON OUTLET BEHIND COOLER, 10 MICE DROPPINGS ON LEDGE UNDER DRAINBOARD OF 3-COMPARTMENT SINK, 15 MICE DROPPINGS ON LEDGE NEAR STORAGE SHELVES, 10 MICE ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STOAGE FOR EASY CLEANING AND PEST CONTROL. REPLACE MISSING FILTER IN VENTILATION HOOD IN EAST KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF COOLERS, COOKING EQUIPMENT, SHELVING UNITS AND LEDGES IN STORAGE AREAS, CABINETS IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS IN BOTTOM CORNER OF WALL NEAR STOVE AND ALONG BRICK WALL IN STORAGE AREA, ALONG WALLS BEHIND UNUSED COOLER IN EAST KITCHEN. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTING IN ALL AREAS. REPLACE ALL STAINED...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNIUSED EQUIPMENT AND ARTICLES IN STORAGE AND BASEMENT AREAS TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE THE DAMAGED DOOR ON THE CHEST REACH IN FREEZER AND THE RUBBER GASKETS ON THE SODA COOLER USED TO HOLD POTENTIALLY HAZARDOUS FOODS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE CHEST REACH IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER INTERIOR/EXTERIOR OF ALL COOKING AND COOLING EQUIPMENT STORAGE RACKS USED TO STORE MULTI USE UTENSILS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS BEHIND ALL HEAVY EQUIPMENT AND IN ALL CORNERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REPLACE ALL BROKEN AND MISSING FLOOR TILES IN FRONT OF THE 3-COMPARTMENT SINK AND THROUGH OUT THE MAIN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE VENTILATION HOOD AND WALLS THROUGH OUT THE BOTH PREP AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO PROVIDE A SHIELD TO THE LIGHT IN THE MAIN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE LEAK AT THE LEFT FAUCET ON THE 3-COMPARTMENT SINK IN THE MAIN PREP AND ON THE 3-COMP. SINK IN THE BETHUNE PREP AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND THE TALL REACH IN COOLER IN THE PREP AREA NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. COOLER HAD AN AMBIENT TEMPERAURE OF 56.1F. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY CDPH. INSTRUCTED TO HAVE UNIT FIXED SO ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS STORED IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. HAM (62.6F-70.8F), MAYONNAISE (55.1F), MELON (59.1F), DRESSING (53.1F), CUT MELONS (59.1F), SPINACH DIP (57.7F), HORSE RADISH (55.9F) AND CHEESE (58.4F)....

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND MICE ACTIVITY ON THE PREMISES. FOUND 1 DEAD MOUSE AND 30 MICE DROPPINGS IN THE BETHUNE KITCHEN CLOSET AREA. FOUND 15 MICE DROPPINGS IN THE CABINET UNDER THE SINK IN THE FRONT WOMEN'S TOILET ROOM. INSTRUCTED TO REMOVE DEAD MOUSE AND DROPPINGS, C...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE THE DAMAGED DOOR ON THE CHEST REACH IN FREEZER AND THE RUBBER GASKETS ON THE SODA COOLER USED TO HOLD POTENTIALLY HAZARDOUS FOODS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE CHEST REACH IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER INTERIOR/EXTERIOR OF ALL COOKING AND COOLING EQUIPMENT STORAGE RACKS USED TO STORE MULTI USE UTENSILS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS BEHIND ALL HEAVY EQUIPMENT AND IN ALL CORNERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REPLACE ALL BROKEN AND MISSING FLOOR TILES IN FRONT OF THE 3-COMPARTMENT SINK AND THROUGH OUT THE MAIN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE VENTILATION HOOD AND WALLS THROUGH OUT THE BOTH PREP AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO PROVIDE A SHIELD TO THE LIGHT IN THE MAIN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE LEAK AT THE LEFT FAUCET ON THE 3-COMPARTMENT SINK IN THE MAIN PREP AND ON THE 3-COMP. SINK IN THE BETHUNE PREP AREA.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENT

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OPEN BAGS OF SUGAR,SALT,FLOUR NOT IN ORIGINAL CONTAINER,NOT LABLED.MUST PROVIDE CONTAINERS AND PROPERLY LABEL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR UPPER PANEL AND EXTERIOR OF BOTH ICE MACHINE NOT CLEAN IN EACH KITCHEN.MUST CLEAN/MAINTAIN.ALSO INTERIOR OF COOLERS NOT CLEAN OF OLD FOOD,ETC.MUST CLEAN/MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MOPS NOT PROPERLY STORED IN BUKETS IN KITCHEN.MUST PROPERLY STORE AFTER USE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.NO PEST CONTROL LOG BOOK MAINTAINED AND AVALIABLE FOR INSPECTOR.EVIDENCE OF 18-RODENT/MICE DROPPINGS ON PREMISES INSIDE CABINET IN LADIES WASHROOM ON VIP SIDE.VIP ENTRY DOOR NOT RODENT PROOFED A...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT THIS TIME OF INSPECTION.SERIOUS VIOLATION ISSUED 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OPEN BAGS OF SUGAR,SALT,FLOUR NOT IN ORIGINAL CONTAINER,NOT LABLED.MUST PROVIDE CONTAINERS AND PROPERLY LABEL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR UPPER PANEL AND EXTERIOR OF BOTH ICE MACHINE NOT CLEAN IN EACH KITCHEN.MUST CLEAN/MAINTAIN.ALSO INTERIOR OF COOLERS NOT CLEAN OF OLD FOOD,ETC.MUST CLEAN/MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MOPS NOT PROPERLY STORED IN BUKETS IN KITCHEN.MUST PROPERLY STORE AFTER USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEED TO CLEAN INTERIOR OF OVENS, 2 DOOR COOLERS, EXTERIOR OF DISH MACHINE,ICE MACHINE, IN MAIN AND SIDE PREP KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN SIDE PREP KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NEED TO CLEAN WALL BEHIND ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.KITCHEN #1 FLOOR STICKY NEED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.KITCHEN #2 REPAIR CEILING TILE ABOVE 2 DOOR COOLER,REPAIR CEILING TILE FALLING BY VENDING MACHINES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.KITCHEN #1 AND 2 CLEAN LIGHT SHIELDS REPLACE BURNT OUT LIGHT S IN KITCHEN #1.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulati...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, CABINETS IN KITCHEN AND WOMEN WASHROOM (EAST), 3-COMP SINK BASIN AND FAUCE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN WATER HEATER ROOM ALONG WALLS AND IN ALL CORNERS IN WEST KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL OPENINGS ON FLOOR ALONG BASEBOARDS IN MEN WASHROOM (WEST). ELEVATE ALL FOOD 6" OFF FLOOR IN STORAGE AREAS. REPAIR THRESHOLDS UNDER DO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, LIGHT SWITCHES, ETC IN ALL AREAS. SEAL OPENINGS UNDER SINKS, BEHIND TOILETS AND URINALS IN WASHROOM...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET AND DRAINPIPE UNDER 3-COMP SINK IN PANTRY KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER AND ORGANIZE ALL STORAGE AREAS TO PR...