Heros

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE OLD FASHIONED CLOTH HAND TOWEL DRYING DEVICE(MUST REMOVE CLOTH DRYING TOWEL FROM THE RESTROOM. AT TIME OF INSPECTION DID FIND HAND TOWELS AVAILABLE FOR DRYING HANDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE WARPED FLOOR THRESHOLD LOCATED IN FRONT OF THE MAIN ENTRNACE DOOR. AT THIS TIME ABOVE STATED DOOR IS RODENT PROOFED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPLACE NON-WORKING SINK STOPPERS AT THE 3-COMP SINK. FOUND NON-WORKING SINK STOPPERS.MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE DAMAGED FLOOR TILE IN REAR PREP AREA,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOOD UNDER FRONT SERVING COUNTER MUST BE SEALED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ALL LIGHTS IN PREP AREA MUST BE SHIELDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR AT REAR STORAGE ROOM AT CORNERS AND ALONG WALLS. ALSO INSTRUCTED, ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALL AT SAME AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3PART SINK FAUCET IN POOR REPAIR, MUST REPAIR OR REPLACE AND PROVIDE STOPPERS FOR SAME SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER FOR WALK IN COOLER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

INSTRUCTED, FOOD HANDLERS MUST HAVE HAIR RESTRAINTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALLS IN THE REACH IN COOLER NOT CLEAN INSTRUCTED TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...