JAN 18
2019
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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MR B'S BBQ.
YOUR CALL. 62/100
4160 N LINCOLN AVE · NORTH CENTER, CHICAGO
Last inspected January 18, 2019 · passed with conditions
4 of 6 inspections passed, 1 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
4 passed · 1 w/ conditions · 1 failed
VIOLATIONS
33
includes 4 critical
RECORDS COVER
3 YEARS
since Apr 2015
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
INSTRUCTED MANAGER REFRIGERATED READY-TO-EAT TCS FOODS PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO REMINDER ON CONSUMER ADVISORY ON MENUS. INSTRUCTED MANAGER MUST PROVIDE REMINDER ON CONSUMER ADVISORY ON MENUS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
PREP AREA STAND UP REACH IN 3-DOOR COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
PREP AREA HANDWASH BOWL HOT WATER LEAKING AT FAUCET ALSO 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINKS.
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
MAY 312018PASSED4 violationsDETAILS
MAY 31
2018
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE CEILING VENT IN THE 1ST CUSTOMER/EMPLOYEE WASHROOM IS HANGING FROM THE CEILING. INSTRUCTED TO RESECURE THE CEILING VENT TO THE CEILING AND MAINTAIN TO PROVIDE ADEQUATE VENTILATION IN THE WASHROOM.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BUILDUP ON THE BLACK CORD BEHIND THE CONDENSER OF THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN THE CORD TO REMOVE BUILDUP AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO DETAIL CLEAN THE LIGHT FIXTURES ABOVE THE PREP AREA TO REMOVE BUILDUP AND DEAD FLIES. MUST DETAIL CLEAN LIGHT FIXTURES WHEN FOOD IS BEING STORED OR PREPARED UNDER LIGHT FIXTURE. FOUND NO EVIDENCE OF DEAD FLIES ON PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A SMALL LEAK UNDER THE RIGHT COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.
MAR 162017PASSED6 violationsDETAILS
MAR 16
2017
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
SOME FOODS NOT LABELED OR DATED INSIDE WALK IN COOLER. MUST LABEL AND DATE FOODS IN WALK IN COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTED SHELF RACKS INSID WALK IN COOLER. MUST PAINT/REPLACE RUSTED SHELF RACKS INSIDE WALK IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS, FOOD BUILD UP INSIDE PREP REACH IN COOLERS, FOODS BUILD UP ON EXTERIOR OF ALL SINKS, FOOD BUILD UP ON EXTERIOR OF 3-COMPARTMENT SINK GREASE TRAP. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR THROUGHOUT PREP AND DISH WASH AREA. MUST CLEAN FLOOR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD/DUST BUILD UP ON WALLS AT DISHWASH AREA. MUST CLEAN WALLS AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
SOME COOLERS MISSING THERMOMETERS ALSO NO METAL STEM THERMOMETER FOR FOOD HANDLERS. MUST PROVIDE THERMOMETERS FOR ALL COOLER AND PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
JAN 282016PASSED3 violationsDETAILS
JAN 28
2016
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST CLEAN KNIVES AND KNIFE RACK LOACTED NEXT TO THE SIDE PREP TABLE ACROSS FROM THE BBQ OVEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE ENTIRE SIDE TABLE SURFACES AND SHELF LOCATED UNDER THE SMALL SIDE GRILL TO REMOVE ENCRUSTED GRIME, GREASE AND FOOD DEBRI. ALSO THE LOWER SHELF OF THE MIDDLE PREP TABLE LOCATED IN THE MIDDLE OF KITCHEN PREP AREA. MUST DETAIL CLEAN BOTTOM SHELF OF THE 1DR FREEZER IN THE REAR. MUST CLEAN AND SANITIZE TO REMOVE EXCESSIVE DUST ACCUMULATION AT FAN GUARD COVER INSIDE THE 2-SLIDING DR COCA-COLA COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST HAVE WATER PIPE AT THE SMALL ICE MACHINE PROPERLY DRAIN INTO A FLOOR PAN/BUCKET OR FLOOR DRAIN. MUST REPAIR LEAKY SPRAYER AT 1-COMP PREP SINK NEXT TO THE 3-COMP SINK.
APR 242015PASSED4 violationsDETAILS
APR 24
2015
PASSED
4 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
RAW EXPOSED BRICK WALL NEXT TO MULTI-USE UTENSIL SHELVING-MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND MISSING END CAPS ON LIGHT FIXTURES ABOVE THE PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO GREASE TRAP AT THE 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN. FOUND SMALL WATER LEAKS AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN. MUST PROVIDE AND MAINTAIN A VISIBLE BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTTRUCTED TO TO PROPERLY STORE UNUSED EQUIPMENT AND BETTER MAINTAIN OUTSIDE REAR YARD AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
show all 6 inspections →
APR 212015FAILED8 violations2 CRITICALDETAILS
APR 21
2015
FAILED
8 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LOW TEMPERATURE DISHMACHINE IS NOT WORKING PROPERLY,SANITIZING RINSE AT "0" PPM AT THIS TIME. INSTRUCTED TO REPAIR AND MAINTAIN AN ACCEPTABLE CHEMICAL SANITIZER.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND REAR KITCHEN DOOR NOT INSECT/RODENT-PROOFED APPROX:1/4" MODE OF ENTRY.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
FOUND FAUCET FOR THE 3 COMPARTMENT SINK DOES NOT REACH ALL THREE SINKS.INSTRUCTED TO PROVIDE FAUCET SUCH THAT IT REACHES ALL COMPARTMENTS EVENLY AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED,REPLACE WORNED OUT BLADE ON MANUAL CAN OPENER AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS AROUND THE ELECTRIC BOX AT CEILING OVER THE PREP AREA AND MAINTAIN. RAW EXPOSED BRICK WALL NEXT TO MULTI-USE UTENSIL SHELVING-MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND MISSING END CAPS ON LIGHT FIXTURES ABOVE THE PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO GREASE TRAP AT THE 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN. FOUND SMALL WATER LEAKS AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN. MUST PROVIDE AND MAINTAIN A VISIBLE BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTTRUCTED TO TO PROPERLY STORE UNUSED EQUIPMENT AND BETTER MAINTAIN OUTSIDE REAR YARD AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →