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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST HAVE EMPLOYEE HEALTH POLICY ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED BODILY FLUID CLEAN UP KIT ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 OBSERVED OPENINGS AROUND THE BASE OF WALLS IN KITCHEN, REAR PREP, AND OFFICE. MUST CLOSE ALL HOLES IN THE BASE OF WALLS AND REPLACE COVING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 Inspector Comments: OBSERVED UTILTY LINES UNECESSARILY EXPOSED OVER 3 COMPARTMENT SINK AND REAR PREP AREAS. UTILITY ARE NOT WASTE LINES BUT RATHER GASS AND WATER LINES. ALL UTILITY LINES NEED TO BE SHEILDED AND ALL FOOD PREPARATION AREAS AND...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED CLUTTER BEHIND BAR, IN REAR PREP IN DRY STORAGE, CLOSETS, AND ADDITIONAL STORAGE AREAS. MUST REMOVE ALL UNNECESSARY ITEMS AND ELIMINATE HARBORAGE SO PEST CONTROL CAN HAVE ACCESS TO ALL AREAS FOR PEST EXTERMINATION AND MONITORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.16 OBSERVED ALL MOPS NEED TO BE STORED IN THE DESIGNATED AREA AND HUNG TO DRY AFTER USE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS AVAILABLE. ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13 (B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS, INCLUDING VIOLATION #38 AND VIOLATION #60 FROM INSPECTION REPORT # 2545394 DATED 12/10/21, NOT CORRECTED. MUST ELIMINATE ALL RODENT ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS, AN...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST HAVE EMPLOYEE HEALTH POLICY ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED BODILY FLUID CLEAN-UP KIT ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW-TEMPERATURE DISH MACHINE NOT SANITIZING. THE MACHINE WAS TAGGED. THE MACHINE WAS NOT IN USE AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH BLACK MILDEW LIKE SUBSTANCE IN AREA WHERE ICE IS STORED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED COLD HOLDING UNIT AT 47 F. NO TIME TEMPERATURE-CONTROLLED FOODS IN COOLER AT TIME OF INSPECTION. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED. UNIT TAGGED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 50 RODENT DROPPINGS IN REAR PREP. MUST CONTACT PEST CONTROL. CLEAN AND SANITIZE AFFECTED AREAS AND ELIMINATE ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS AROUND BASE OF WALLS IN KITCHEN, REAR PREP AND OFFICE. MUST CLOSE ALL HOLES IN BASE OF WALLS AND REPLACE COVING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UTILTY LINES UNECESSARILY EXPOSED OVER 3 COMPARTMENT SINK AND REAR PREP AREAS. UTILITY ARE NOT WASTE LINES BUT RATHER GASS AND WATER LINES. ALL UTILITY LINES NEED TO BE SHEILDED AND ALL FOOD PREPARATION AREAS AND DISHWASHING AREAS NEED TO B...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER BEHIND BAR, IN REAR PREP IN DRY STORAGE, CLOSETS AND ADDITIONAL STORAGE AREAS. MUST REMOVE ALL UNECESSARY ITEMS AND ELIMINATE HARBORAGE SO PEST CONTROL CAN HAVE ACCESS TO ALL AREAS FOR PEST EXTERMINATION AND MONITORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ALL MOPS NEED TO BE STORED IN DESIGNATED AREA AND HUNG TO DRY AFTER USE.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING NEEDED FOR ALL CERTIFIED FOOD MANAGERS.

PREVIOUS CORE VIOLATION CORRECTED

OBSRVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 4/9/2020 INCLUDING #10 NO HANDWASHING SINK IN A REAR PREP/ SALAD STATION/ DISH ROOM. OBSERVED NO HADNWASHING SIGNS AT HANDSINKS BEHIND BAR OR IN KITCHEN. #47 OBSERVED NO SINK STOPPERS F...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN THE FOLLOWING AREAS: BAR AREA PIZZA PREP AREA ADJACENT TO KITCHEN DOOR INFORMED MANAGER THAT HAND WASHING SIGNAGE IS REQUIRED AT SAID AREAS. MAINTAIN AT ALL TIMES. -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK AT REAR PREP SALAD STATION/DISH ROOM. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN SAID AREAS. PRIORITY FOUNDATION VIOLATION #7-38-030(C)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OUT C 02/21/2020 INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEANED EXCESS BLACK SLIME SUBSTANCE ON WATER RESERVOIR AND ON INTERIOR PANELS OF ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PR...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, CHICKEN, SAUCES, SAUSAGE, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INF...

THERMOMETERS PROVIDED & ACCURATE

NO STEM THERMOMETER ON SITE TO DETERMINE INTERNAL TEMPERATURE OF TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) ON SITE. INSTRUCTED MANAGER TO PROVIDED. PRIORITY FOUNDATION VIOLATION # 7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

WASTE PIPE IN PREP AREA ABOVE THE PREP TABLE AND IN STORAGE AREA ABOVE TO GO CONTAINERS MUST BE ENCASED(PIPES INSIDE STORAGE WRAP BROKEN WITH EXPOSED INSULATION),OR RELOCATE ITEMS TO GO(DISPOSAL ITEMS:PLATES CONTAINERS ETC) SURFACE MUST BE SMOOTH C...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW UNFINISHED WOOD WALLS UNDERNEATH INTERIOR SURFACE OF BAR. SURFACE MUST BE SMOOTH,EASILY CLEANABLE AND NON-ABSORBENT SURFACE . M

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

EXCESS BLACK SUBSTANCE AND CUTS ON SURFACE OD CUTTING BOARDS OF THE PREP COOLER. MUST REFINISH OR REPLACE SAID CUTTING BOARDS -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NO STOOPERS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT ON SITE AT TIME OF INSPECTION FOR THREE COMPARTMENT SINK AND LOW TEMP DISHMACHINES(BAR AND DISHROOM). SANITIZING TEST KIT IS NEEDED ON SITE TO DETERMINE PROPER CONCENTRATIONS OF SANITIZING SOLUTION. PRIORITY FOUNDATION ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FILTERS ABOVE PIZZA OVEN WITH EXCESS GREASE,CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING DRAIN PIPE UNDER HANDWASHING SINK AND NECK FAUCET AT SAID SINK.REPAIR AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO MOP/UTILITY SINK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO INSTALL MOP/UTILITY SINK ON SITE. MAINTAIN AT ALL TIMES. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

ONE COMPARTMENT SINK IS NEEDED BEHIND BAR AREA. INSTRUCTED TO INSTALL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNEVEN SPRAY SEALANT ON WALLS (IN KITCHEN) NOT ABLE TO CLEAN SURFACE HAS A BUILD-UP OF GRIMES,INSTRUCTED TO REMOVE RE-APPLY WITH A SMOOTH EASILY CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SOME AREA IN PREP,STORAGE,AND BAR AREA NO CLEANABLE. CEMENT FLOOR UNEVEN,BROKEN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING PROVIDED ON SITE,INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE PROVIDED ON SITE. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED. -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN THE FOLLOWING AREAS: -BAR AREA -PIZZA PREP AREA ADJACENT TO KITCHEN DOOR INFORMED MANAGER THAT HAND WASHING SIGNAGE IS REQUIRED AT SAID AREAS. MAINTAIN AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK AT REAR PREP SALAD STATION. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN SAID AREA. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN 2 DOOR REFRIGERATOR 57.2F, 10LBS OF PORK AND BEEF MEATBALLS IN RED SAUCE, $60.00 NO DATE. MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INFORMED MANAGER T...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, CHICKEN, SAUCES, SAUSAGE, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INF...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO STEM THERMOMETER ON SITE TO DETERMINE INTERNAL TEMPERATURE OF TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) ON SITE. INSTRUCTED MANAGER TO PROVIDED. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SEVERAL CONTAINERS OF WHITE AND BROWN POWDER SUBSTANCES, STORED IN BULK CONTAINER IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW UNFINISHED WOOD WALLS UNDERNEATH INTERIOR SURFACE OF BAR. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT ON SITE AT TIME OF INSPECTION. INFORMED SITE THAT SANITIZING TEST KIT IS NEEDED ON SITE TO DETERMINE PROPER CONCENTRATIONS OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION # 7-38-005

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO MOP/UTILITY SINK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO INSTALL MOP/UTILITY SINK ON SITE. MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SMALL LEAK AT DRAIN PIPE UNDERNEATH HAND SINK IN PIZZA AREA. INSTRUCTED MANAGER TO REPAIR. MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN REAR. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL. MAINTAIN AT ALL TIMES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO SANITARY TRASH CONTAINER WITH LID, IN WOMANS RESTROOM. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED READY TO EAT FOOD ITEMS INSIDE PREP COOLERS NOT PROPERLY LABELED. MUST LABEL ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ADDITIONAL EXPOSED HAND WASHING SINK NEEDED IN FOOD PREP ARE/ DISHWASHING AREA. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. OBSERVED RUSTY FOOD STORAGE SHELVING IN FOOR PREPARATION AREA AND INSIDE WALK-IN ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST BUILD UP ON VENTILATION FANS INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST ACCUMULATION ON VENTILATION VENTS INSIDE WASHROOMS.MUST CLEAN AND MAINTAIN. OBSERVED BASEBOARD WALL WITH MISSING TILES AND IN POOR REPAIR ON FOOD PREPARATION AREA IN FRONT OF PIZZA OVEN. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR ON ROOM BEHIND BAR NEXT TO FURNANCE ROOM. MUST ELEVATE AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED ICE SCOOPS STORED ON TOP OF CONTER TOP AT THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BROKEN DOOR FRAME ON THE REAR EXIT DOOR OFF THE PREP AREA. MUST DISCONTINUE USE OF CRATES AS STORAGE RACKS IN THE PREP AND DRY STORAGE AREAS. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN STORAGE RACKS AND INTERIOR CONTACT SURFACE OF THE MICROWAVE IN PREP AREA. INSTRUCTED TO MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DIRT AND DEBRIS FROM FLOORS IN THE UTILITY, DRY STORAGE, FURNACE, AND IN SMALL STORAGE ROOM BEHIND THE BAR. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPAIR BROKEN/CRACKED LIGHT SHIELDS IN PREP AREA. ALSO, CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN THE PREP AREA. INSTRUCTED TO MAINTAIN ALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET AT 3-COMP SINK BEHIND THE BAR. INSTRUCTED TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM SMALL STORAGE ROOM BEHIND THE FRONT BAR. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN PREP/DISH WASHING AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE RUST FROM TABLE UNDER VENTILATION HOOD

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN FOOD DEBRI FROM MICROWAVE,DISH STORAGE RACK,INTERIOR PANEL OF ICE MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN PREP/DISH WASHING AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE WALL TRIM AT REAR DOOR IN POOR REPAIR,HOLE IN WALL IN MEN'S TOILETROOM.MUST REMOVE DUST BUILD UP FROM DOOR VENT BEHIND BAR

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST REPLACE MISSING LIGHT AND SHIELD ABOVE PIZZA OVEN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN BAR AND PREP AREA,VENTILATION NOT WORKING IN MEN'S TOILETROOM

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

WAS PREVIOUSLY INSTRUCTED TO PROVIDE CHEMICAL TEST KIT.OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION P.P.M. AT 3- COMPARTMENT SINK.MUST PROVIDE KIT AND MAINTAIN.(SERIOUS 7-38-030)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1734662 3/23/16 NOT CORRECTED #32-MUST REPAIR OR REPLACE MISSING DOOR HANDLE OF REACH IN FREEZER.MUST REMOVE RUST FROM SHELVING UNITS IN PIZZA PREP COOLER.MUST PROVIDE A DIVIDER IN BETWEEN SODA COLD PLATE INSIDE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM TABLE UNDER VENTILATION HOOD

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRI FROM MICROWAVE,DISH STORAGE RACK,INTERIOR PANEL OF ICE MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN PREP/DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE WALL IN POOR REPAIR ABOVE 3- COMP SINK IN PREP AREA,WALL TRIM AT REAR DOOR IN POOR REPAIR,HOLE IN WALL IN MEN'S TOILETROOM.MUST REMOVE DUST BUILD UP FROM DOOR VENTS BEHIND BAR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE MISSING LIGHT AND SHIELD ABOVE PIZZA OVEN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN BAR AND PREP AREA,LOW HOT WATER PRESSURE AT 3- COMP SINK IN PREP AREA,VENTILATION IN MEN'S TOILETROOM NOT WORKING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER & PIZZA PREP COOLER,MISSING DOOR HANDLE ON REACH IN FREEZER.MUST REMOVE RUST FROM SHELVING UNITS IN PIZZA PREP COOLER.MUST PROVIDE A DIVIDER IN BETWEEN SODA COLD ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN DEBRI FROM MEAT SLICER,FLOOR MIXER,SHELVING UNITS IN PREP COOLER,STORAGE AREAS,LOWER INTERIOR OF COOLER AROUND MOTOR,WALK IN COOLER FANGUARD COVERS,EXHAUST FAN BEHIND BAR,INTERIOR BASIN OF 3- COMP & BAR SINKS,BAR BEER C...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN FLOUR FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN KITCHEN.MUST CLEAN DEBRI FROM FLOOR IN BAR AREA & WALK IN COOLER.MUST REPAIR OR REPLACE BROKEN AND DAMAGED CONCRETE FLOOR IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN FOOD DEBRI AND DUST BUILD UP FROM WALLS IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED,MISSING AND LOOSE WALL BASES AND WALL PANEL,CEILING IN PREP AREA ,MEN'S & WOMEN'S TOILETROOM, IN BAR AREA,HOLE IN WALL IN PAPER GOODS S...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN BAR AREA,LOW COLD WATER PRESSURE AT 3- COMP SINK IN PREP AREA.MUST INSTALL A MOPSINK WITH HOT AND COLD RUNNING WATER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN CLOSETS IN KITCHEN,LIQUOR STORAGE AREA

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED NO PEST CONTROL LOGBOOK ON SITE TO VIEW WITH REQUIRED DOCUMENTS.ALSO REAR EXIT DOOR NOT RODENT PROOFED ALONG BOTTOM APPX."1" GAP .MUST RODENT PROOF DOOR TO BE TIGHT FITTING.MUST PROVIDE A PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS AND MAIN...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD STORAGE CONTAINERS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER & PIZZA PREP COOLER,MISSING DOOR HANDLE ON REACH IN FREEZER.MUST REMOVE RUST FROM SHELVING UNITS IN PIZZA PREP COOLER.MUST PROVIDE A DIVIDER IN BETWEEN SODA COLD PLATE INSIDE OF ICE ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DEBRI FROM MEAT SLICER,FLOOR MIXER,SHELVING UNITS IN PREP COOLER,STORAGE AREAS,LOWER INTERIOR OF COOLER AROUND MOTOR,WALK IN COOLER FANGUARD COVERS,EXHAUST FAN BEHIND BAR,INTERIOR BASIN OF 3- COMP & BAR SINKS,BAR BEER COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOUR FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN KITCHEN.MUST CLEAN DEBRI FROM FLOOR IN BAR AREA & WALK IN COOLER.MUST REPAIR OR REPLACE BROKEN AND DAMAGED CONCRETE FLOOR IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN FOOD DEBRI AND DUST BUILD UP FROM WALLS IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED,MISSING AND LOOSE WALL BASES AND WALL PANEL,CEILING IN PREP AREA ,MEN'S & WOMEN'S TOILETROOM, IN BAR AREA,HOLE IN WALL IN PAPER GOODS STORAGE,MISSING WALL...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN BAR AREA,LOW COLD WATER PRESSURE AT 3- COMP SINK IN PREP AREA.MUST INSTALL A MOPSINK WITH HOT AND COLD RUNNING WATER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN CLOSETS IN KITCHEN,LIQUOR STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RIPPED OFF RUBBER GASKET ALONG THE DOOR OF THE 2 DOOR REACH IN FREEZER AND 3 DOOR REACH IN PREP COOLER FOR THE PIZZA. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND REMOVE FLOUR AND DUST ON THE FAN BY THE WINDOW IN THE PREP AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING PART OF THE COVING TILES IN BOTH WASHROOMS. MUST REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

NOT ALL EMPLOYEES HAS A FOOD HANDLER'S CERTIFICATE. MUST PROVIDE NEXT ROUTINE INSPECTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL READY TO EAT FOODS INSIDE THE REACH IN COOLER, MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPT SINK AND THE GARBAGE CONTAINER AND THE EXPOSED HAND SINK AND THE ICE BIN BEHIND THE BAR. PROVIDE LID FOR THE ICE BIN AND SEPARATE THE CONSUMMABLE ICE FROM THE SODA TUBE BEHIND THE BAR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST RE SEAL THE FLOOR IN THE STORAGE ROOM AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SCRAPE PEELING PAINT ON THE WALLS IN THE MENS WASHROOM, WALLS BY THE EXPOSED HAND SINK IN THE PREP AREA AND MAINTAIN. FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE CRACKED LIDS FOR THE BULK FOOD STORAGE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST SEAL OR PROVIDE AN EASILY CLEANABLE FLOOR COVERING FOR THE WOOD FLOOR BEHIND THE BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALL IN THE STORAGE CLOSET.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR BASEBOARD COVING ALONG WALLS THROUGHOUT THE KITCHEN ARE NOT PROPERLY SEALED TO WALL. MUST RE-ATTACH TO MAKE TIGHT FITTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL WASTE LIQUID DRAINAGE LINE ON BAR SODA GUN HOLDERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

VIOLATION REMAINS

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

VIOLATION REMAINS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VIOLATION REMAINS

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED ICE NOT PROTECTED FROM CONTAMINATION. BLACK SLIME SUBSTANCE INSIDE UPPER...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOODS CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. KNIVES FOUND IMPROPERLY STORED BETWEEN PREP COOLERS...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE WALL MOUNTED HAND SOAP AND PAPER TOWEL DISPENSER FROM THREE COMPARTMENT SINK.