High Tide Poke
203 N LA Salle St Ste 150, Chicago, IL 60601 · Loop · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2022-09-20
What You Should Know
⚠ Documentation & Training issues found across 2 inspections
→ Limited data — only 2 inspections on record
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Types of Issues Found
📋 Documentation & Training critical 2×
🧼 Employee Hygiene serious 1×
Inspection History
2022-09-20 Pass w/ Conditions Canvass CRITICAL 6 ▾
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SANITATION MANAGER POSTED ON SITE WHILE TCS FOODS ARE BEING PREPPED AND SERVED (SUCH AS TUNA AND BEEF).INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTO...
serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SLOW DRAINAGE AT THE HAND WASHING SINK BY THE FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS IN THE BACK PREP AREA VERY STICKY. INSTRCUTED TO CLEAN AND MAINTAIN
minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED EQUIPMENTS IN BACK PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED AND UNNECSSARY EQUIPMENT TO PREVENT PEST HARBORAGE.
minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BUILD UP OF DUST ON THE VENT IN THE BACK PREP AREA ABOVE THE FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
2020-02-28 Pass w/ Conditions License 2 ▾
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENTS ON MENUS REGARDING RAW FISH. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illnesS. INSTRUCTED TO REMIND, DISCLOSE AND MAINTA...
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.