Hilltop

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN FLOOR TILE IN EMPLOYEES BATHROOM, INSTRUCTED TO REPAIR,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLE IN WALL OF BATHROOM, INSTRUCTED TO REPAIR,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HAND SINKS AT FRONT SERVING AREA AND BY DISH WASHING AREA, INSTRUCTED TO PROVIDE,

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THREE COMPARTMENT SINK IN POOR REPAIR, WHEN WATER IS DRAINED IT IS COMING OUT OF GREASE TRAP ATTACHED TO THREE COMPARTMENT SINK AND DISH MACHINE, RUNNING ON TO FLOOR SURFACES IN KITCHEN PREP AREA, AND DISH AREA, NO DRAIN BOARDS AT THREE COMPARTMENT S...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUE: DATED 05/08/2015, REPORT Re-Inspection of #: 1537528, FOR VIOLATIONS LISTED BELOW: 45 NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE, 30 PREPARED...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VENTS ABOVE COOKING EQUIPMENT AND STORAGE SHELVES INSIDE WALK-IN COOLER NOT CLEAN AND MAINTAINED, INSTRUCTED TO DO SO,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN FLOOR TILE IN EMPLOYEES BATHROOM, INSTRUCTED TO REPAIR,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLE IN WALL OF BATHROOM, INSTRUCTED TO REPAIR,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HAND SINKS AT FRONT SERVING AREA AND BY DISH WASHING AREA, INSTRUCTED TO PROVIDE,

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREPARED FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN HANDLE AT WALK-IN FREEZER AND COOLER, INSTRUCTED TO REPAIR, AND ICE BUILD-UP IN WALK-IN FREEZER, NEEDS REMOVED AND BETTER MAINTAIN,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREA, REAR MEETING ROOM AND STORAGE ROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CRACKED LIGHT SHIELD ABOVE PREP AREA ON LIGHT NEEDS REPLACE,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO ADEQUATE SINK STOPPERS AT THREE COMPARTMENT SINK, MUST PROVIDE,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETERS INSIDE WALK-IN COOLER NOT PROPERLY WORKING, INSTRUCTED TO PROVIDE ADEQUATE WORKING THERMOMETERS INSIDE ALL COOLERS,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER INSIDE REAR STORAGE ROOMS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

HOT WATER RUNNING LUKE WARM (85'F) AT THIS TIME OF INSPECTION, MANAGER ADJUSTED HOT WATER TANK, AFTER ABOUT 45 MINUTES TO A HOUR HOT WATER BECAME HOTTER READING (102'F), INSTRUCTED TO MAINTAIN RUNNING HOT WATER CONSISTENTLY THROUGHOUT THE DAY, CR...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THREE COMPARTMENT SINK IN POOR REPAIR, WHEN WATER IS DRAINED IT IS COMING OUT OF GREASE TRAP RUNNING ON TO FLOOR SURFACES IN KITCHEN PREP AREA, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, SERIOUS CITATION ISSUED: 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREPARED FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN HANDLE AT WALK-IN FREEZER AND COOLER, INSTRUCTED TO REPAIR, AND ICE BUILD-UP IN WALK-IN FREEZER, NEEDS REMOVED AND BETTER MAINTAIN,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREA, REAR MEETING ROOM AND STORAGE ROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CRACKED LIGHT SHIELD ABOVE PREP AREA ON LIGHT NEEDS REPLACE,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO ADEQUATE SINK STOPPERS AT THREE COMPARTMENT SINK, MUST PROVIDE,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETERS INSIDE WALK-IN COOLER NOT PROPERLY WORKING, INSTRUCTED TO PROVIDE ADEQUATE WORKING THERMOMETERS INSIDE ALL COOLERS,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER INSIDE REAR STORAGE ROOMS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF RODENT ACTIVITY FOUND ON PREMISES. OBSERVED MICE DROPPINGS IN CORNER BEHIND BULK STORAGE CONTAINER, ON SHELF IN STORAGE CLOSET OF EMPLOYEES ITEMS AND IN CORNER BEHIND HOT WATER TANK-APPROXIMATELY 50 PLUS DROPPINFS. INSTRUCTED TO REMOVE AL...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR ICE MACHINE PANEL, DEEP FRYER CABINETS, STORAGE SHELVES, CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR ALONG WALLBASE, BEHIND AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILING INSIDE WALK-IN FREEZER NOT MAINTAINED. INSTRUCTED TO REMOVE EXCESSIVE ICE ON SURFACES. WALLS AND BASEBOARDS NOT MAINTAINED IN STORAGE AND PREP AREA. INSTRUCTED TO SEAL ALL OPENINGS IN WALL AND RESEAL RUBBER COVING AT BASEBOARD.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi and single use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Exterior of cooking equipment, exhaust hood, filters, can opener attached to prep table, soda nozzle, sinks and storage shelves. Instructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wall base and behind cooking equipment not cleaned. Instructed to detail clean and remove food debris daily and heavy grease build-up.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Wall behind cooking equipment not cleaned. Instructed to detail walls behind cooking equipment. Light covers in prep area not cleaning. Instructed to detail clean.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light bulb not shielded inside walk-in cooler. Instructed to install over bulb. Light covers in prep area not maintained. Instructed to replace damaged light covers.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet room door off from prep area not self-closing. Instructed to install self closing device.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

Dish washing facilities not maintained or operated. While draining water in right compartment, water cloudy with food debris coming up left and middle sides of 3 compartment sink. Instructed to detail clean grease trap and drain line to prevent inade...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi and single use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Exterior of cooking equipment, exhaust hood, filters, can opener attached to prep table, soda nozzle, sinks and storage shelves. Instructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wall base and behind cooking equipment not cleaned. Instructed to detail clean and remove food debris daily and heavy grease build-up.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Wall behind cooking equipment not cleaned. Instructed to detail walls behind cooking equipment. Light covers in prep area not cleaning. Instructed to detail clean.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light bulb not shielded inside walk-in cooler. Instructed to install over bulb. Light covers in prep area not maintained. Instructed to replace damaged light covers.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet room door off from prep area not self-closing. Instructed to install self closing device.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BARE/RAW WOOD SHELVES AND OTHER WOOD SHELVES IN POOR REPAIR; INSTRUCTED TO SEAL BARE WOOD SHELVES AT REAR STORAGE ROOMS AND REPLACE OTHER SHELVES. ALSO OBSERVED RUSTED SHELVES INSIDE THE TWO DOOR PREP REACH IN COOLER; INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, TOASTERS, TOASTER OVENS, BOTTOM PANELS OF PREP TABLES, FREEZERS, GREASE TRAP UNDER 3 COMPARTMENT SINK AND ALL STORAGE SHELVES AT PREP AREA AND THRU-OUT STO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREA, REAR MEETING ROOM AND STORAGE ROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GREASE AND DRIED FOOD ON WALLS BEHIND COOKING EQUIPMENT, 3 COMPARTMENT SINK AND DISH WASHING MACHINE; INSTRUCTED TO DETAIL CLEAN AND SANITIZE. OBSERVED DUST AND GREASE ON HOOD ABOVE COOKING EQUIPMENT; INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAK AT PIPE BEHIND TOILET BOWL INSIDE EMPLOYEE WASHROOM; INSTRUCTED TO REPAIR PIPE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER INSIDE REAR STORAGE ROOMS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.