NOV 27
2017
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DANDANA.
YOUR CALL. 58/100
5324 N KEDZIE AVE · LINCOLN SQUARE, CHICAGO
Last inspected November 27, 2017 · passed
3 of 5 inspections passed, 2 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
3 passed · 2 failed
VIOLATIONS
28
includes 3 critical
RECORDS COVER
1 YEAR
since Aug 2016
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR 2 ICE BIN BEHIND FRONT BAR.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO PROVIDE AN OVERHEAD CEILING OVER THE ICE MACHINE OR RELOCATE TO KITCHEN PREP AREA AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS AND REPLACE MISSING LIGHT SHIELD ABOVE PREP/COOKING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE CLUTTERED CONDITIONS FROM THE PREMISES AND ALL UNNECESSARY ARTICLES MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE AND ITEMS KEPT MUST BE PROPERLY STORED IN A SANITARY MANNER AND ELEVATED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
NOV 162017FAILED12 violations1 CRITICALDETAILS
NOV 16
2017
FAILED
12 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE ICE USED FOR HUMAN CONSUMPTION.MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF RODENT (RAT) DROPPINGS,APPROXIMATELY 30 RAT DROPPINGS WERE FOUND AT REAR CLUTTERED STORAGE AREA NEAR TIRES,STORED EQUIPMENTS,ALONG THE WALLS AND CORNERS ALSO,THE OVERHEAD GARAGED DOOR HAS GAP ALONG THE LEFT BOTTOM APPROXIMATELY 1/4" INCH MODE OF ENTRY AND A REAR SIDE NORTH DOOR HAS A GAP AT RIGHT CORNER OF DOOR 1/4" INCH MODE OF ENTRY.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS,REMOVE CLUTTERED CONDITIONS AND MAKE SAID DOORS TIGHT FITTING ALL ACROSS THE DOORS TO PREVENT PEST ENTRY AND PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR 2 ICE BIN BEHIND FRONT BAR.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYER TO REMOVE EXCESSIVE GREASE BUILD UP AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES AND SECOND FLOOR STORAGE ROOM/FURNACE ROOM REQUIRE A DETAIL CLEANING AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO PROVIDE AN OVERHEAD CEILING OVER THE ICE MACHINE OR RELOCATE TO KITCHEN PREP AREA AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS AND REPLACE MISSING LIGHT SHIELD ABOVE PREP/COOKING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR (2) 3 COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE CLUTTERED CONDITIONS FROM THE PREMISES AND ALL UNNECESSARY ARTICLES MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE AND ITEMS KEPT MUST BE PROPERLY STORED IN A SANITARY MANNER AND ELEVATED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
NOV 12017PASSED6 violationsDETAILS
NOV 1
2017
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR 2 ICE BIN BEHIND FRONT BAR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS AND REPLACE MISSING LIGHT SHIELD ABOVE PREP/COOKING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR (2) 3 COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
AUG 42016FAILED4 violations2 CRITICALDETAILS
AUG 4
2016
FAILED
4 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Observed no exposed handsink at the front counter/bar station where drinks are served and glasses are cleaned. Instructed facility to install and maintain an exposed handsink at the front counter that has soap, paper towels, and hot and cold water under city pressure. Critical violation 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Observed a black, mold-like substance on the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Serious violation 7-38-005(a).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Observed the overhead garage door not tight fitting along the bottom edge: observed a quarter inch gap. Instructed facility to repair and maintain so door is tight fitting. Serious violation 7-38-020.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Instructed facility to install and maintain coving throughout the kitchen along all the walls where the floor and wall meet.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →