Hoe Toy Chop Suey
Mostly clean — 4 of 5 passed, one prior failure
2025-09-10 Pass Short Form Complaint 12 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BOWLS, DELI CUPS AND OTHER OBJECTS BEING USED IN BULK FOOD CONTAINERS. INSTRUCTED TO USE SCOOP WITH HANDLE FACING UP AT ALL TIMES.
PERSONAL CLEANLINESS
NEW APRONS NEEDED. WORN WITH DEEP DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SEVERAL WIPING CLOTHS ON COUNTERS NOT IN SANITIZING BUSCKETS. INSTRUCTED TO OBTAIN AND MAINTAIN ALL SANITIZING BUCKETS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED COOKED CHICKEN AND OTHER FRIED FOODS BEING STORED IN USED FOOD BOXES. INSTRUCTED TO STORE FOODS IN FOOD GRADE CONTAINERS. CORRECT AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NEW CUTTING BOARDS NEEDED. BOARDS WORN WITH DEEP CUTS AND DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP ON BLADE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BULK FOOD CONTAINERS IN POOR REPAIR. LIDS IN NEED OF REPLACING BECAUSE THEY ARE CRACKED. INSTRUCTED TO CORRECT AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALLCOOKING EQUIPMENT AND PREP SPACES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
STORAGE SHELVES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL SHELVES WITH FOOD PRODUCTS OR UTENSILS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MENS ROOM IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
HOOD VENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP AND DRIPPINGS. INSTRUCTED TO CLEAN AND MAINTAIN
2025-08-25 Pass Complaint 11 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BOWLS, DELI CUPS AND OTHER OBJECTS BEING USED IN BULK FOOD CONTAINERS. INSTRUCTED TO USE SCOOP WITH HANDLE FACING UP AT ALL TIMES.
PERSONAL CLEANLINESS
NEW APRONS NEEDED. WORN WITH DEEP DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SEVERAL WIPING CLOTHS ON COUNTERS NOT IN SANITIZING BUSCKETS. INSTRUCTED TO OBTAIN AND MAINTAIN ALL SANITIZING BUCKETS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED COOKED CHICKEN AND OTHER FRIED FOODS BEING STORED IN USED FOOD BOXES. INSTRUCTED TO STORE FOODS IN FOOD GRADE CONTAINERS. CORRECT AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NEW CUTTING BOARDS NEEDED. BOARDS WORN WITH DEEP CUTS AND DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP ON BLADE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BULK FOOD CONTAINERS IN POOR REPAIR. LIDS IN NEED OF REPLACING BECAUSE THEY ARE CRACKED. INSTRUCTED TO CORRECT AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALLCOOKING EQUIPMENT AND PREP SPACES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
STORAGE SHELVES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL SHELVES WITH FOOD PRODUCTS OR UTENSILS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MENS ROOM IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN
2025-07-01 Pass Complaint 9 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BOWLS, DELI CUPS AND OTHER OBJECTS BEING USED IN BULK FOOD CONTAINERS. INSTRUCTED TO USE SCOOP WITH HANDLE FACING UP AT ALL TIMES.
PERSONAL CLEANLINESS
NEW APRONS NEEDED. WORN WITH DEEP DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SEVERAL WIPING CLOTHS ON COUNTERS NOT IN SANITIZING BUSCKETS. INSTRUCTED TO OBTAIN AND MAINTAIN ALL SANITIZING BUCKETS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NEW CUTTING BOARDS NEEDED. BOARDS WORN WITH DEEP CUTS AND DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED COOKED CHICKEN AND OTHER FRIED FOODS BEING STORED IN USED FOOD BOXES. INSTRUCTED TO STORE FOODS IN FOOD GRADE CONTAINERS. CORRECT AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
STORAGE SHELVES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL SHELVES WITH FOOD PRODUCTS OR UTENSILS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALLCOOKING EQUIPMENT AND PREP SPACES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MENS ROOM IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN
2025-04-25 Pass License Re-Inspection 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL CONSTRUCTED DEBRIS MUST BE REMOVED FROM ALL FLOORS AND WALLS CORRECT AND MAINTAIN.
2025-03-20 Fail License CRITICAL 16 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICIES ON SITE INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES PRIORITY FOUNDATION 7-38-010 NO CIT ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABL...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDSINKS IN BOTH EMPLOYEE RESTROOMS NOT STOCKED WITH HAND SOAP OR PAPER TOWELS. INFORMED PERSON IN CHARGE THAT HAND SOAP AND TOWELS MUST BE AVAILABLE AT ALL HANDSINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION IS...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDWASHING SIGNAGE IN BOTH BATHROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASH SINK IN FRONT PREP AREA. OBSERVED WATER HOOK UPS BUT NO SINK. INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
ALL REFRIGERATION MUST BE ON AND AVAILABLE FOR TESTING. INSTRUCTED TO PROVIDE ALL PREP COOLER TO BE ON SITE. CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACK...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
VERY LOW WATER PRESSURE AT BOTH WASHROOM FAUCETS. INSTRUCTED TO CORRECT AND MAINTAIN ADEQUATE WATER PRESSURE PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF WASTEPAPER PRODUCTS IN ALL GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVERED NO COMMERCIAL DUMPSTER ON SITE OR SIGNED CONTACTED FOR THIS LOCATION. INSTRUCTED TO PROVIDE AND MAINTAIN CLEAN AND CLEAR. PRIORITY FOUNDATION VIOLATION 7-38-020(B) NO CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL CONSTRUCTED DEBRIS MUST BE REMOVED FROM ALL FLOORS AND WALLS CORRECT AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO EMPLOYEE FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN CERTIFICATE ON SITE MUST PROVE AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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