MAR 8
2017
PASS W/ CONDITIONS
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PIZZA HUT.
YOUR CALL. 71/100
4019 E 106TH ST · SOUTH CHICAGO, CHICAGO
Last inspected March 8, 2017 · passed with conditions
2 of 4 inspections passed, 1 failed, 1 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
8
includes 1 critical
RECORDS COVER
2 YEARS
since Mar 2015
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS AE PREPARED AND SERVED SUCH AS CHEESE AND SAUSAGE PIZZA,SERIOUS VIOLATION 7-38-012
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER,INSTRUCTED TO PROVIDE
AUG 42016PASSED1 violationDETAILS
AUG 4
2016
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED THE FLOOR AND THE FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK NEEDS CLEANING TO REMOVE DEBRIS.
APR 32015PASSED1 violationDETAILS
APR 3
2015
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO PREP TABLE IN PREP AREA
MAR 112015FAILED3 violations1 CRITICALDETAILS
MAR 11
2015
FAILED
3 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
THE WALK-IN FREEZER AND THE PREP COOLER IS NOT UP AND RUNNING AT THIS TIME OF INSPECTION,MANAGER STATED DUE TO POWER OUTAGE MUST CORRECT ,CRITICAL VIOLATION 7-38-005(A)
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
THE DISHWASHING MACHINE IS NOT UP AND RUNNING,DUE TO POWER OUTAGE STATES OWNER,INSTRUCTED TO HAVE DISHWSHING MACHINE RUNNING UPON RE-INSPECTION,SERIOUS VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO PREP TABLE IN PREP AREA
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →