HOE TOY RESTAURANT.

OBSERVED CHICKEN WINGS SITTING IN WATER IN 1 COMPARTMENT OF THE 3 COMPARTMENT SINK THAWING OUT,INSTRUCTED MANAGER ON PROPER PROCEDURES OF THAWING FOODS.FOOD ITEMS WHERE DISCARDED DURING INSPECTION

MUST LABEL AND DATE COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER IN PREP AREA

MUST CLEAN THE FLOORS IN THE REAR STORAGE ROOMS,ALONG WALL BASE AND CORNERS

MUST CLEAN THE LIGHT SHIELD COVERS IN THE PREP AREA

ALL COOKED AND PREPARED FOODS NO LONGER IN ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS

ALL SINGLE-SERVICE UTENSILS MUST BE STORED IN CLEAN CONTAINERS WITH HANDLES UP(INVERTED) OR OUT.

PAINT RUSTY SHELF UNDERNEATH SMALL TABLE NEXT TO WOODEN PREP TABLE.

CLEAN EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS. ALL WASHBOWLS AND 3 COMPARTMENT SINK.

CLEAN DIRT FROM FLOORS ALONG THE BASES OF THE WALLS IN ALL STORAGE ROOMS AND AREAS AND IN ALL WASHROOMS.

CLEAN ALL WALLS BY LIGHT SWITCHES IN ALL STORAGE ROOMS, AND ALL OTHER UNCLEAN WALLS THROUGHOUT(FOOD SPLATTERS AND STAINS) PAINT WALL IN REAR FOOD STORAGE AREA(MIDDLE SECTION) WHERE BULK RICE IS STORED.

CLEAN EXCESSIVE DUST BUILD-UP FROM INTERIORS OF EXHAUST FANS IN ALL WASHROOMS.

COOKED CHICKEN-46.7F, COOKED BEEF-50.2F, AND SHRIMP-57.7F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED/HELD AT 40 DEGREES OR BELOW IN REFRIGERATION OR AT 140 DEGREES OR ABOVE IN HOT HOLDING/COOKING EQUIPMENT UNTIL SERVED. PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).

ALL COOKED AND PREPARED FOODS NO LONGER IN ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.

PAINT RUSTY SHELF UNDERNEATH PREP TABLE AND RUSTY STORAGE RACKS. ALL UNCOVERED FOODS STORED IN COOLERS AND FREEZERS MUST BE STORED IN FOOD STORAGE BAGS, NO PLASTIC GROCERY BAGS.

CLEAN THE FOLLOWING: CABINET INTERIORS AND EXTERIORS OF DEEP FRYERS, WOK COOKING STATIONS, PREP TABLES, AND CAN OPENER.

DETAIL CLEAN FLOORS THROUGHOUT ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT( DIRT, DEBRIS, GREASE).

CLEAN GREASY BUILD-UP FROM INTERIOR OF HOOD AND FILTERS ABOVE COOKING EQUIPMENT. CLEAN WALLS IN WASHROOMS WHERE NEEDED.

REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.

CLEAN UNUSED DEPP FREEZER. STORE ALL FOOD CONTAINERS 6 INCHES OFF FLOOR INSIDE WALK-IN COOLER AND IN FOOD PREP AREA. DISCARD DIRTY MOP WATER FROM BUCKETS TO PREVENT INSECT BREEDING.

WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN CLEAN CONTAINER(S) WITH SANITIING SOLUTION.

FOUND WIRE SCRUB PADS IN 3-COMP SINK IN POOR REPAIR.MANAGER DISPOSED OF PADS.CDI

MUST PROVIDE STORAGE CONTAINERS FOR OPEN BAGS OF DRIED MUSHROOMS,FLOUR.

OBSERVED DUSTY OVERHEAD PIPES IN PREP AREA .MUST CLEAN/MAINTAIN.

VENITILATION FAN VENTS NOT CLEAN IN WALK IN COOLER/WALK IN FREEZER.MUST CLEAN.

MUST PROVIDE STORAGE CONTAINERS FOR OPEN BAGS OF DRIED MUSHROOMS,FLOOR.

OBSERVED DUSTY OVERHEAD PIPES IN PREP AREA .MUST CLEAN/MAINTAIN.

VENITILATION FAN VENTS NOT CLEAN IN WALK IN COOLER/WALK IN FREEZER.MUST CLEAN.