UNCLE JOE'S.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSEVED RUSTY STORAGE TABLE SHELF IN REAR INSTRUCTED TO REMOVE RUST.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN WALK-IN COOLER STORAGE SHELVES, NEED TO CLEAN UNUSED ICE MACHINE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE CARDBOARD FROM FLOOR AND CLEAN FLOOR REAR PREP.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.COMPRESSOR HAS ICE BUILD UP ON OUTER PIPES INSTRUCTED TO REPAIR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF REACH IN COOLER FAN GUARD COVER, AND INTERIOR OF HOT HOLDING UNIT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE MISSING TILES IN REAR STORAGE AREA.

The walls and ceilings shall be in good repair and easily cleaned.REPLACE ALL WATER DAMAGED CEILING TILES IN DISH AREA, AND FRONT PREP AREA.

THE FOLLOWING EQUIPMENT MUST BE CLEAN AND SANTIZED ALL DEEP FRYERS, BAR-B-QUE SHACK. ALL WALK-IN COOLER,ALL FRONT COUNTER AREA,ALL UNCLEAN EQUIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

The walls and ceilings shall be in good repair and easily cleaned.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

THE FOLLOWING EQUIPMENT MUST BE CLEAN AND SANITIZED, ALL DEEP FRYORS, BBQ STACK, WIC, FRONT COUNTER AREA, ALL UNCLEAN EQUIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

The walls and ceilings shall be in good repair and easily cleaned.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.