APR 18

2018

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED BOTH EXPOSED HANDWASHING SINKS WERE NOT PROPERLY MAINTAINED. THE EXPOSED HANDWASHING SINK NEXT TO THE 3 COMPARTMENT SINK DID NOT HAVE THE HOT WATER LINE CONNECTED TO THE SINK AND THE EXPOSED HANDWASHING SINK ACROSS FROM THE GRILL AREA DID NOT HAVE THE COLD WATER LINE CONNECTED TO THE SINK. MANAGEMENT INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AT ALL HANDWASHING SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

Minor Employee Hygiene

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE GREASE OFF OF THE EXPOSED HANDWASHING SINK ACROSS FROM THE GRILL AREA, ICE MACHINE, AND GREASE TRAP.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE GREASE FROM THE WALL OF THE FOOD PREP AREA ABOVE THE VENTILATION HOOD AND ACROSS THE DOORWAY. REGLUE THE VINYL BASEBOARD NEXT TO THE GRILL.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST PROVIDE.

APR 10

2017

PASS 2 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED A MISSING VENT COVER IN THE TOILET ROOM NEXT TO THE DISHWASHING MACHINE. MUST PROVIDE AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAKY PIPE ON THE TOP PIPE OF THE DISH WASHER. MUST REPAIR AND MAINTAIN.

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