YO MAMAS PIZZA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL COUNTER TABLES TOPS AND BOTTOMS, TOPS AND SIDES OF COOKING EQUIPMENT AND INTERIOR CABINETS OF COOKING EQUIPMENT, VENTS ABOVE COOKING, INSTRUCTED TO CLEAN ALL SURFACES, INCLUDING INTERIOR OF COOLERS AND FREEZERS VIOLATION STILL PENDING

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT VIOLATION STILL PENDING

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE STAINED CEILING TILE THROUGHOUT PREMISES VIOLATION STILL PENDING

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER 3 COMPARTMENT SINK

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 15 ROACHES VARIOUS AREAS THROUGHOUT PREMISES AND 20 MICE DROPPINGS REAR AREA BY WATER HEATER, INSTRUCTED TO CLEAN ALL AREAS, CLOSE ALL OUTER OPENING TO PREVENT RODENT ENTRY, PEST CONTROL COMPANY JUST SERVICED PREMISES ON TODAY, INSTRUCTED TO HAVE HIM RETURN TO ADDRESS PEST ISSUES VIOLATION STILL PENDING UPON RE-INSPECTION, LICENSE PEST CONTROL OPERATOR ON SITE SERVICING RESTAURANT AT THIS TIME, A NUMBER OF ROACHES ARE STILL ON PREMISES, PEST CONTROL OPERATOR STATES ANOTHER RETURN VISIT WILL BE NECESSARY, AND A SERVICE IS NEEDED TO UPSTAIRS APARTMENTS, UPON RETURN VISIT. ADDITIONAL 5 DAYS GRANTED TO CONTROL SITUATION, PER SUPERVISOR PATRICK O'CONNOR

VIOLATION STILL PENDING

VIOLATION STILL PENDING

VIOLATION STILL PENDING

VIOLATION STILL PENDING

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 15 ROACHES VARIOUS AREAS THROUGHOUT PREMISES AND 20 MICE DROPPINGS REAR AREA BY WATER HEATER, INSTRUCTED TO CLEAN ALL AREAS, CLOSE ALL OUTER OPENING TO PREVENT RODENT ENTRY, PEST CONTROL COMPANY JUST SERVICED PREMISES ON TODAY, INSTRUCTED TO HAVE HIM RETURN TO ADDRESS PEST ISSUES SERIOUS CITATION ISSUED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE DUMPSTER NOT PROPERLY SEALED AND OUTSIDE GREASE CONTAINER NOT CLEAN, RESTRICT STORING GREASE CONTAINERS INSIDE RESTAURANT, WITH DRIPPING FALLING ON FLOOR SERIOUS CITATION ISSUED

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL COUNTER TABLES TOPS AND BOTTOMS, TOPS AND SIDES OF COOKING EQUIPMENT AND INTERIOR CABINETS OF COOKING EQUIPMENT, VENTS ABOVE COOKING, INSTRUCTED TO CLEAN ALL SURFACES, INCLUDING INTERIOR OF COOLERS AND FREEZERS

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE STAINED CEILING TILE THROUGHOUT PREMISES

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN ALL LIGHT SHIELDS, ABOVE PREP AREA

All employees must wear garments that are clean and of washable character and nature. ALL FOOD HANDLERS MUST WEAR PROPER ATTIRE

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD SERVICE MANAGER ON DUTY AT THIS TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, NO CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION SERIOUS CITATION ISSUED 7-38-012 VIOLATION STILL REMAINS SERIOUS CITATION ISSUED 7-38-012

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED APPROX. 15-20 MICE DROPPING IN UTILITY CLOSET, REAR KITCHEN AREA AND FRONT DOOR NOT RODENT PROOF, APPROX. 1/2 INCH GAP AT BOTTOM OF DOOR SERIOUS CITATION ISSUED 7-38-020

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD SERVICE MANAGER ON DUTY AT THIS TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, NO CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION SERIOUS CITATION ISSUED 7-38-012

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED DATED 7-29-2009, REPORT #162144 FOR VIOLATION NUMBERS (34) The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THRU-OUT PREMISES AND KITCHEN STORAGE (35)The walls and ceilings shall be in good repair and easily cleaned. MUST REPAINT/REPAIR CHIPPING PLASTER ON WALL OF KITCHEN AREA AND REPLACE STAINED CEILING TILE ABOVE KITCHEN PREP AREA. (41) Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST REMOVE ALL CLUTTER REAR KITCHEN AREA, CLEAN AND BETTER MAINTAIN AREA. SERIOUS CITATION ISSUED 7-42-090

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESTRICT USING PIZZA WOOD SURFACE EQUIPMENT, NOT EASILY CLEANABLE AND CHIPPING

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 SINK STOPPERS FOR 3 COMPARTMENT SINK