Hon Kee BBQ & Seafood Restaurant Inc

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, FLOUR, SPICES ETC)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACKS INSIDE THE MEAT WALK-IN COOLER IN REAR PREP/COOKING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL HANDSINK, DISHMACHINE, PREP AND STORAGE SHELVES WITH GREASE AND DRIED FOOD DEBRIS IN THE KITCHEN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES OF STORAGE BINS/CONTAINERS IN REAR STORAGE AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

EMPLOYEE TOILET ROOM RECEPTACLE IN REAR AREA MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER FOR TRASH CAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT PREP AREA, REAR KITCHEN, REAR STORAGE AREA, REAR COOKING AREA ESPECIALLY BEHIND COOKING EQUIPMENT IN REAR BBQ ROOM WITH EXCESSIVE GREASE ACCUMULATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT (LOBSTER TANK) IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED MISSING EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLING EMPLOYEES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE PROOF OF COMPLETION OF FOOD HANDLLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND REQUIRE COMPLETION...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LEAKING WATER FROM WATER SUPPLY PIPE IN TWO OF THREE TOILET STALLS IN MEN'S BATHROOM IN HALL. INSTRUCTED MANAGER TO SERVICE LEAKING TOILET AND MAINTAIN IN GOOD REPAIR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 - OBSERVED MISSING EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLING EMPLOYEES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE PROOF OF COMPLETION OF FOOD HANDLLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND REQUIRE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SIGNAGE INSTRUCTING EMPLOYEES TO WASH HANDS AT THE HAND WASHING SINK IN THE BBQ ROOM. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SIGNAGE AT THE BBQ ROOM HAND SINK.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 15 MOUSE DROPPINGS ON THE FLOOR UNDER SHELVES IN CORNERS OF DRY STORAGE ROOOM IN REAR OF FACILITY. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN AREA FREE OF MOUSE DROPPINGS, AND RECOMMENDED PEST CONTROL SERVICE FACILITY PRIOR TO REINS...

IN-USE UTENSILS: PROPERLY STORED

OBSERVED KNIVES STORED IN BETWEEN PREPARATION TABLES AND COOLERS ON PREP LINE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO STORE ALL KNIVES AND UTENSILS IN AN EASILY CLEANABLE LOCATION IN BETWEEN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR WALLS AND BOTTOM RACK OF THE PATRIOT OVEN AT FRONT OF PREPARATION AREA TO BE HEAVILY SOILED WITH BROKEN AND BURNED FOOD DEBRIS AS WELL AS TRASH. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN INTERIOR OF OVEN FREE OF EXCESSIVE ...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THREE TOILET ROOMS TO BE WITHOUT A COVERED TRASH CAN: THE TWO (2) EMPLOYEE BATHROOMS IN THE REAR AND THE SINGLE STALL CUSTOMER BATHROOM IN THE HALL. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN EACH SINGLE, UNISEX, OR WOMEN'S BATHROO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR IN THE WALK IN MEAT/POULTRY COOLER TO BE HEAVILY SOILED WITH SPILLAGE BUILD UP, AND OBSERVED FLOOR IN DRY STORAGE AREA TO BE HEAVILY SOILED WITH SPILLAGE OF GRAINS AND PLASTIC DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ARE...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED MISSING EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLING EMPLOYEES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE PROOF OF COMPLETION OF FOOD HANDLLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND REQUIRE COMPLETION...

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED TWO CERTIFIED FOOD SERVICE MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL WHO HAS A CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE OBTAINS ALLERGEN AWARENES...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE INTERIOR GUARD OF THE ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT THE WALK-IN COOLER AND REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED TWO CERTIFIED FOOD SERVICE MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL WHO HAS A CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE OBTAINS ALLERGEN AWARENESS TRAININ...

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 05/08/2023 INSPECTION, REPORT #2575516 NOT CORRECTED: #39-OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITE...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RA...

PERSONAL CLEANLINESS

OBSERVED MULTIPLE FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRACTHES AND STAINS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MULTIPLE RAW WOOD TABLE TOPS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE THAT ALL NONFOOD-CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALL AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER IN THE BACKYARD. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL UNUSED ITEMS AND EQUIPMENT TO PREVENT PEST HARBORAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERITFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A SLIGHT PINK BUILD-UP INSIDE THE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN THE INTERIOR OF THE ICE MACHINE AND MAINTAIN IT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

2-DOOR PREP AREA COOLER (BETWEEN WALK-IN COOLER AND WALK-IN FREEZER) DOOR RUBBER GASKET RIPPED. MUST REPLACE/REPAIR SAID DOOR RUBBER GASKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS INSIDE ALL PREP AREAS REACH-IN COOLERS AND AROUND COOLERS DOORS/DOOR HINGES. MUST CLEAN AND MAINTAIN THE INTERIOR OF ALL COOLERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

3-COMPARTMENT SINK (BY FISH TANKS) RIGHT SIDE COMPARTMENT PIPE LEAKING. MUST REPAIR AND MAINTAIN SAID SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED TRASH RECEPTACLE IN WOMEN/EMPLOYEES' WASHROOMS. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED DIRT/DEBRIS ON THE FLOOR THROUGHOUT THE HOT WATER TANK ROOM. MUST CLEAN FLOOR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON-PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON-PREMISES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT PINK BUILD-UP INSIDE ICE MACHINE AROUND ICE CHUTE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 20 MICE DROPPINGS AT FRONT PREP AREA UNDER STEAM TABLE IN CABINET AND 10 MICE DROPPINGS ON FLOOR AT DRY STORAGE AREA AROUND ALL WALLS. MUST REMOVE ALL MICE DROPPINGS BY THE DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERV...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD/GRIME BUILD-UP ON INTERIOR OF PREP AREA SINKS AND FOOD BUILD-UP ON SHELVES THROUGHOUT PREP AREAS AND DISHWASHING AREA. MUST CLEAN AND MAINTAIN EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DISHWASH 3-COMPARTMENT SINK FLOOR DRAIN DRAINING SLOWLY. INSTRUCTED SAID FLOOR DRAIN MUST DRAIN QUICKLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED DUST BUILD-UP ON CEILING TILES/CEILING VENTILATION COVERS THROUGHOUT REAR PREP AREA AND DISHWASHER AREA. MUST CLEAN CEILING TILES/CEILING VENTILATION COVERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

PRESENTLY PROVIDED ON SITE PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS.HOWEVER SUPPLIES ARE MISSING: MOP,BROOM, BUCKET,ETC. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS(COOKED AND RAW) PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOOD IN CONTAINERS AND REMOVED FROM ORIGINAL CONTAINER MUST BE LABLED WITH COMMON NAME

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REMOVE DEAD INSECTS FROM FLOOR UNDER AND BEHIND THE EQUIPMENT AND SHELVES.

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN ALL PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

EXTREMELY DIRTY(GREASE,DRY FOOD ETC) WOOD SHELF AT REAR PREP AREA BY THE PREP TABLE,NEED TO REPLACE SAID SHELF.SURFACE MUST BE SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUSTY SHELVES INSIDE THE WALK-IN COOLER. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE TWO DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

DEEP CUTS WOOD CUTTING BOARDS AT FRONT SERVING AREA ,MUST REFINISH OR REPLACE SAID CUTTING BOARDS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS INCLUDED INSIDE THE COOLERS AND FREEZERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CAN OPENER EXTREMELY ENCRUSTED WITH FOOD.INSTRUCTED TO CLEAN AND MAINTAIN

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED USED LARGE POTS ON SITE THROUGHOUT THE PREMISES. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS -

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE. ALSO INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDED HOOKS WERE DUCKS ARE HANGED. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FAUCET AT THREE COMPARTMENT SINK AT PREP AREA IS LEAKING.REPAIR AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO LIDS PROVIDED AT RECEPTACLES INSIDE THE WASHROOMS.MUST PROVIDED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

PUDDLE OF WATER AT BROKEN FLOOR TILES AT SMOKING AREA, UNDER HANGED COOKED DUCKS.INSTRUCTED TO REPAIR SO WATER CAN DISCHARGE ON FLOOR DRAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS NEEDED

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 12-2-2019,REPORT#2352534. NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED TO GO CONTAINERS STORED IN ROOM TO THE RIGHT OF ICE MAHCINE. DOOR OPENS TO ADJACENT RESTAURANT THAT IS UNDER CONSTRUCTION AND UNFIT TO STORE ANY FOOD RELATED ITEMS. REMOVE AND MAINTAIN ALL FOOD RELATED ITEMS IN A CLEAN DRY STORAGE AREA WITHI...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED WOOD CHOPPING TABLE ACCROSS FROM WALK IN FREEZER THAT HAS DEEP CUTS AND GROOVES. TBALE DOES NOT APPEAR SMOOTH AND EASILY CLEANABLE. BOTTOM OF TABLE APPEARS TO BE MADE OF NON FOOD GRADE RAW WOOD AND IS NOT SMOOTH AND EASILY CLEANABLE. MUST RE...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE STORAGE AREA OUT OF REAR EXIT DOOR LEADING TO DUMPSTER WITH A LARGE ACCUMULATION OF EXCESS CLUTTER AND OLD EQUIPMENT CAUSING HARBORAGE FOR INSECTS AND RODENTS. MUST REMOVE HARBORAGE FOR RODENTS AND INSECTS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES THAT HANDLE FOOD. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO PROTECTIVE SPLASH GUARDS AT EITHER SIDE OF TEA PREP AREA 1 COMPARTMENT SINK OR ON RIGHT SIDE OF 1 COMPARTMENT SINK IN REAR 3 COMPARTMENT SINK AREA. MUST INSTALL WASHABLE SPLASH GUARDS. PAPER TOWEL DISPENSER INSTALLED DIRECTLY ABOVE 1 COMPARTMENT S...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP IMPROPERLY STORED EXPOSED ON TOP OF ICE MACHINE. INSTRUCTED TO STORE ICE SCOOP IN A PROTECTED MANNER.