Honey Bear Ham Co
1160 W Grand Ave, Chicago, IL 60642 · Goose Island · Restaurant · Medium risk
Mixed record — 1 of 3 inspections passed
Last Inspected
2013-11-22
What You Should Know
⚠ Failed 1 inspection (2010)
→ Issues were corrected on re-inspection
Advertisement · 300×250
Types of Issues Found
📋 Documentation & Training serious 1×
🚰 Plumbing & Waste minor 1×
Inspection History
2013-11-22 Pass w/ Conditions Canvass 4 ▾
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No Certified Food Manager on premises or current City of Chicago Certificate posted when potentially hazardous foods Hams at 33.1 F. is being prepared and served. Instructed that a certified food manager must be on premises during all hours of operat...
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Food prep counter and surfaces not cleaned. Instructed to detail clean and sanitize.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor in rear not maintained. Instructed to replace missing floor tile in rear and detail clean along wallbase.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unnecessary articles stored on premises. Instructed to remove all unused artlces.
2010-12-29 Pass Canvass Re-Inspection ▾
4 ▾
serious Other
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#146516 5/1/08 #38 DRAIN BOA...
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FOUND DUST ON FAN COVERS INSIDE THE WALK-IN-COOLER,MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND MISSING,BROKEN FLOOR TILES AROUND MOP SINK,FOOD PREP AREAS.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.