NOV 22
2013
PASS W/ CONDITIONS
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HONEY BEAR HAM CO.
YOUR CALL. 71/100
1160 W GRAND AVE · GOOSE ISLAND, CHICAGO
Last inspected November 22, 2013 · passed with conditions
1 of 3 inspections passed, 1 failed, 1 passed with conditions.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
8
none critical
RECORDS COVER
2 YEARS
since Dec 2010
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No Certified Food Manager on premises or current City of Chicago Certificate posted when potentially hazardous foods Hams at 33.1 F. is being prepared and served. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Food prep counter and surfaces not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor in rear not maintained. Instructed to replace missing floor tile in rear and detail clean along wallbase.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unnecessary articles stored on premises. Instructed to remove all unused artlces.
DEC 162010FAILED4 violationsDETAILS
DEC 16
2010
FAILED
4 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#146516 5/1/08 #38 DRAIN BOARD NEEDED AT 3 COMP SINK,GREASE TRAP NEEDED AT 3 COMP SINK.MANAGER STATES SAID PIECES OF EQUIPMENT WERE PURCHASED AND NOT INSTALLED AT THIS TIME.MUST CORRECT SAID VIOLATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FOUND DUST ON FAN COVERS INSIDE THE WALK-IN-COOLER,MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND MISSING,BROKEN FLOOR TILES AROUND MOP SINK,FOOD PREP AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND NOTICEABLE WATER LEAK AT PIPE BENEATH EXPOSED HANDSINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →