PASS W/ CONDITIONS 6 violations 1 CRITICAL
2-101.11 OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING OXTAIL, RICE, BEANS, MACARONI AND CHEESE, AND STRING BEANS. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFICATE HOLDER ON SITE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
4-202.16 OBSERVED HEAVILY SOILED BEVERAGE RACKS USED FOR ELEAVATION AND STORAGE THROUGHOUT PREP AREAS. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE EQUIPMENT TO PREVENT PEST HARBORAGE.
4-602.13 OBSERVED ALL SURFACES IN BAR IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS FROM SHELVING UNITS, LIQUOR WELLS, MIXED BEVERAGE CONTAINERS, INTERIOR AND EXTERIOR COOLING UNITS AND OTHER BEVERAGE MIXING MATERIALS IN SAID PREP AREA.
-201.11 OUT C 11/12/2026 6-201.11 OBSERVED NORTH WALL IN PREP AREA AND BASEMENT PREP/STORAGE CEILING WITH CHIPPED/PEELING PAINT. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN.NOTED FLOOR IN BAR WITH MISSING TILES THROUGHOUT. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE FLOORING AS REQUIRED.
6-501.14 Repeat OUT C 11/12/2026 6-501.14 OBSERVED VENTILTATION HOOD EQUIPMENT WITH ACCUMULATED DIRT DUST AND GREASE DEBRIS BUILT UP ON FILTERS, GRATES AND LIGHTBULBS. INSTRUCTED TO CLEAN AND MAINTAIN AS REQUIRE
6-303.11 OBSERVED BURNED OUT LIGHT BULB IN BAR AREA. INSTRUCTED TO REPLACE AND INCREASE LIGHTING