MAY 2
2017
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HONEY'S TO GO CARRYOUT.
EAT. 88/100
400 E 69TH ST · WOODLAWN, CHICAGO
Last inspected May 2, 2017 · passed
Passed all 4 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
18
includes 1 critical
RECORDS COVER
2 YEARS
since Feb 2015
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE RUBBER GASKET OF THE TWO DOOR FREEZER LOOSE ON THE RIGHT SIDE; REPLACE/REPAIR GASKET.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD CRUMBS, EXTERIOR SURFACES OF FRYERS, STOVE, HOT HOLDING UNIT, BOTTOMS OF PREP TABLES, TOPS OF PREP TABLES, INTERIOR OF FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, SINKS, REFRIGERATION UNITS AND STORAGE SHELVES. ELEVATE ITEMS IN THE ENCLOSED STORAGE AREA OF BASEMENT FOR EASIER CLEANING OF THE FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, REPLACE STAINED CEILING TILES WHERE NEEDED.
SEP 82016PASSED3 violationsDETAILS
SEP 8
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND SINKS. MUST REMOVE FOOD AND GREASE. MUST DETAIL CLEAN THE EXTERIOR OF THE BULK FOOD ITEM CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN THE PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT, UNDER SINKS AND THROUGHOUT PREP AREA WHERE NEEDED. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT.
AUG 192016PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
AUG 19
2016
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED REACH IN COOLER AT 53 DEGREES F. MUST REPAIR AND MAINTAIN FOOD AT 40 DEGREES F AND BELOW. CRITICAL VIOLATION
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND SINKS. MUST REMOVE FOOD AND GREASE. MUST DETAIL CLEAN THE EXTERIOR OF THE BULK FOOD ITEM CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN THE PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT, UNDER SINKS AND THROUGHOUT PREP AREA WHERE NEEDED. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT.
FEB 52015PASSED7 violationsDETAILS
FEB 5
2015
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI FROM FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRI FROM BASEMENT FLOOR.MUST SEAL OPENING AROUND PIPE LEADING INTO FLOOR BEHIND REACH IN FREEEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS THROUGHOUT.MUST CLEAN FILTERS AT HOOD OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE MISSING WALL TILE BEHIND HOT HOLDING CABINET AND LOOSE WALL BASES NEAR REAR DOOR AND ICE MACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A LID FOR SEWER IN BASEMENT.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →