JUL 16
2015
PASS · 0 violations
SUNNY SUB AND FISH INC.
Chicago Health Dept
380 E 71ST ST · CHATHAM, CHICAGO
Last inspected 2015.
3 inspections on record since 2014 · Last inspected Jul 2015.
Last inspected Jul 2015. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
3
VIOLATIONS
10
total on record
LAST INSPECTED
JUL 2015
INSPECTION HISTORY
FEB 23
2015
PASS 7 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE CARD BOARD FROM LOWER SHELF OF PREP TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI FROM GLASS REACH IN COOLERS,CHEST FREEZERS,EXTERIOR OF GREASE TRAP,MEAT SLICER,GRILL TABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPLACE DAMAGED FLOOR TILES IN REAR PREP AREA.MUST REMOVE WATER FROM BASEMENT FLOOR AND KEEP DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALL IN REAR STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 1 MORE SINK STOPPER FOR 3- COMP SINK.MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.MUST REPAIR OR REPLACE FAUCET NECK ON MOP SINK HAS A PIN HOLE.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL.
MAY 13
2014
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE SOME RUST FROM SHELVING UNITS IN THE REAR OF PREMISES
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DEFROST THE CHEST FREEZERS NEAR THE 3 COMPARTMENT SINK,HAS ICE BUILD-UP INSIDE EQUIPMENT AND CLEAN THE FILTERS ABOVE STOVE ALSO CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS GREASE BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS BEHIND COOKING EQUIPMENT,ALONG WALL BASE AND CORNERS AT THE FRONT PREP AREA
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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