PASS 6 violations
INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIORS OF REFRIGERATION AND FREEZER UNITS, BOTTOMS OF PREP TABLES.
THE EXPOSED HANDSINK IN THE KITCHEN IS DRAINING SLOWLY; INSTRUCTED TO REPAIR SO THAT SINK DRAINS PROPERLY.
OBSERVED A LEAK FROM THE PIPE UNDER THE EXPOSED HANDSINK; INSTRUCTED TO REPAIR LEAK FROM THE PIPE.
INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND EQUIPMENT AND MAINTAIN.
OBSERVED SOME CLUTTER IN SOME AREAS; INSTRUCTED TO REMOVE, ORGANIZE AND MAINTAIN.
INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN THE FOOD ALLERGEN TRAINING. CERTIFICATE MUST BE ON PREMISES.