Hong Kong Buffet Corporation

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

NOTED FOOD NOT IN SOUND CONDITION. NOTED A BAG OF RICE BEING GNAWED INTO AND 10 MICE DROPPINGS ON THE ON TOP OF RICE BAG. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED 40 LBS OF PRODUCT $27.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(B...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE BUFFET LINE TO BE IMPROPER (HOT AND COLD):CHICKEN 127.2F, EGG FOU YOUNG 131.4F, TACOS 118.4F, COLE SLAW 47.7F, ASSORTED SUSHI (54.3F/47.2F/52.6F). MANAGER IMMEDIATELY...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 50 MICE DROPPINGS ON FLOOR ALONG WALL BASE, AT THE DRY STORAGE AREA, INSIDE CONTAINER BY THE DISH WASHING AREA ALL AT THE REAR KITCHEN. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SER...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND DRIPPING ONTO THE GROUND. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED RUSTY SHELVES THROUGH OUT THE KITCHEN PREP AREA AND INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE...NOTED TORN RUBBER GASKET AT DOOR OF KITCHEN SERVICE PREP COOLER AND SERVICE COOLER B...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA AND DRY STORAGE AREA

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

NOTED SOME EMPLOYEES AT THE KITCHEN PREP AREA WITH NO HAIR NETS OR HAIR RESTRAINS. INSTRUCTED TO WEAR HAIR RESTRAINS AT ALL TIMES AT THE PREP AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED DIRTY WASH CLOTHS SCATTERED ON PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORED ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED RUSTY SHELVES THROUGH OUT THE KITCHEN PREP AREA AND INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE...NOTED TORN RUBBER GASKET AT DOOR OF KITCHEN SERVICE PREP COOLER AND SERVICE COOLER B...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA, DRY STORAGE AREA AND EMPLOYEES BATHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED HEAVY DUST ACCUMULATION INSIDE THE HOOD OF STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED DIRTY WASH CLOTHS SCATTERED ON PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORED ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE BUFFET TABLE AND 2 DOOR REFRIGERATION UNIT (HOT AND COLD)TO BE IMPROPER:-EGGS 56.1F,MEAT BALLS 123.8F, PORK 134.6F, TACOS 112.6F, PIZZA 94.5F, EGG ROLLS (PORK)101.7F...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NOTED NO SOAP AND PAPER TOWEL AT THE KITCHEN HAND WASH SINK. INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS AT HAND WASH SINKS. MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP AND PAPER TOWELS AT THE SINK. CRITICAL VIOLATION #7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 50 MICE DROPPINGS ON FLOOR ALONG WALL BASE AND UNDERNEATH SHELVING AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP LID, LIPS AND DRIPPING ON THE SIDES. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED RUSTY SHELVES THROUGH OUT THE KITCHEN PREP AREA AND INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE...NOTED TORN RUBBER GASKET AT DOOR OF KITCHEN SERVICE PREP COOLER AND SERVICE COOLER B...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN SHELVES THROUGHOUT THE KITCHEN PREP AREA, INSIDE REFRIGERATION UNITS (2 DOOR) AND RAILS WITH HEAVY FOOD ACCUMULATION,DIRT AND DEBRIS....ALSO NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA, DRY STORAGE AREA AND EMPLOYEES BATHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED HEAVY DUST ACCUMULATION INSIDE THE HOOD OF STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED DIRTY WASH CLOTHS SCATTERED ON PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORED ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED CABINETS UNDER ALL BUFFET UNITS WITH DEAD COCKRAOCHES. ALL AREAS UNDER BUFFET UNITS MUST BE CLEANED SANITIZED AND MAINTAIN IN A CLEAN AND SANITIARY CONDITION AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around 3 compartment sink, bathroom sink in employee's bathroom in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SHELVES CONTAINING DRY STORAGE IN KITHCEN UNCLEAN WITH EXCESS GREASE ACCUMULATION. DEGREASE CLEAN AND MAINTAIN ALL DRY STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, kitchen storage shelving, not clean, need detailed cleaning, floors in rear storage room not clean, need detailed cleaning(corners).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS INFRONT OF DISH MACHINE AND 3 COMPARTMENT SINK IN NEED OF GROUT. REGROUT FLOORS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WOMENS WASHROOM CEILING VENT WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls that had peeling paint, exposed plaster in kitchen prep area, shall be repaired/sealed, walls that had peeling paint, exposed plaster in employee's bathroom, shall be repaired/sealed.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED FOOD ITEMS STORED ON FLOOR OF WALK IN FREEZER. INSTRUCTED THAT ALL FOOD ITEMS NEED TO BE STORED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER NEAR REAR REAR EXIT DOOR NEAR EMPLOYEE WASHROOM. REMOVE ALL EXCESS CLUTTER. OBSERVED EXCESSIVE CLUTTER IN STORAGE CLOSET BEHIND FRONT REGISTER AREA. CLEAN AND MAINTAIN STORAGE AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated in walk in cooler, reach in cooler, must properly date food items in walk in cooler, reach in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around 3 compartment sink, bathroom sink in employee's bathroom in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of pop dispensing unit not clean, need detailed cleaning(crevices), walk in cooler shelving/racks not clean, need detailed cleaning(crevices)Prep tables lower shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, kitchen storage shelving, not clean, need detailed cleaning, floors in rear storage room not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls that had peeling paint, exposed plaster in kitchen prep area, shall be repaired/sealed, walls that had peeling paint, exposed plaster in employee's bathroom, shall be repaired/sealed.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Excess debris and clutter in rear kitchen storage area, shall be removed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards that had deep cuts, shall be repaired/replaced, prep table lower shelving that had rust, peeling paint, shall be repaired/replaced. Walk in cooler shelving that had peeling paint, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of pop dispensing unit not clean, need detailed cleaning(crevices), walk in cooler shelving, lower shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in walk in cooler, and in walk in freezer under shelving/racks not clean, need detailed cleaning(corners), floors in kitchen area under 3 compartment sink not clean, need detailed cleaning(corners). Floors under cooking equipment not clean, n...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls, ceiling that had peeling paint in women's bathroom, shall be repaired/sealed., damaged, stained ceiling tiles shall be repaired/replaced.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated in walk in cooler, walk in freezer, must properly date food items in walk in cooler, and walk in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, cooler shelving that had rust, peeling paint, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices), reach in cooler shelving, prep table lower shelving no...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, under dish machine not clean, need detailed cleaning(corners), floors in rear kitchen area by pop dispensing unit not clean, need detailed cleaning(corners).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED PASTA STORED INSIDE THE WALK-IN COOLER AT TEMP OF 48.6F TO 48.9F.A LABEL WAS WITH FOOD PRODUCT WHEN FOOD WAS COOKED:6-11-14. PRE-COOKED MADE/FILLED TACOS AT TEMP OF 48.7F,COOKED MEAT WITH OTH...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES.OBSERVED ONE OF THE COOK ON THE COOKING LINE HANDLING READY TO EAT FOOD, COOKING FOOD AND TOUCHING NON-FOOD CONTACT SURFACE SUCH AS GARBAGE CONTAINER.OBSERVED THE COOK OPENED THE GARBAGE CONTAINER TO DISCARD GARBAGE,THAN OPENE...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FOUND LOW TEMP DISH MACHINE IN USE NOT DISPENSING SANITIZING SOLUTION,0PPM; OBSERVED EMPLOYEE WASHING AND RINSING POT AND PANS WITHOUT SANITIZING SOLUTION USED AT THIRD COMPARTMENT SINK,0PPM.NO CHEMICAL TEST STRIP ON PREMISES FEW GIVEN AND INSTRUCTED...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND REAR MAIN DOOR OPENED AND THE SCREEN DOOR NOT COMPLETELY ENCLOSED.POLLEN(WHITE FLOWERS) IN SOME PART OF THE KITCHEN, ON SHELVES UNDER THE PREP TABLES,ON THE SIDE OF EQUIPMENT,SCREEN PROVIDED AT THE SCREEN DOOR NOT ABLE TO MAINTAIN ELEMENT OUT. ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 1-28-14, REPORT #1345815 #34- MUST RE GROUT THE FLOOR IN FRONT AND AROUND THE DISH MACHINE AREA AS WELL AS IN FRONT OF THE EXPOSED HAND WASHING SINK CLOSEST TO THE WOK COOKING AREA. FLOOR MUST BE SMOOTH AN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXCESS GREASE AND GRIME BUILD-UP ON COOKING EQUIPMENT INCLUDED BOTTOM PART OF DEEP FRYERS,MUST SCRAPE ACCUMULATION OF GREASE. GREASE AND DUST BUILD-UP ON HOOD,FILTERS,FIRE EXTINGUISHER PIPES,AND EXTERIOR OF ALL EQUIPMENT,INCLUDED ALL SHELVES UNDER T...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE BUILD-UP ON FLOOR UNDER THE COOKING EQUIPMENT,MUST REMOVE AND MAINTAIN.DEBRIS, FOOD AND ICE ON FLOOR INSIDE THE WALK-IN FREEZER,ALSO FOOD BOXES STORED ON FLOOR,INSTRUCTED TO CLEAN FLOOR AND ELEVATED ITEMS 6" OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL UNDER THE DISH MACHINE WITH BLACK SLIME SUBSTANCE INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

STAFF TOILET BOWL WITH DEBRIS AND STAINS,ALSO URINE ODOR.INSTRUCTED TO CLEAN AND MAINTAIN SAID WASHROOM

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO STEM THERMOMETER PROVIDED ON PREMISES TO CHECK FOOD TEMPERATURE.INSTRUCTED TO PROVIDE STEM THERMOMETER FOR KITCHEN AND SUSHI AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DEEP CLEAN AND SANITIZE ALL HOLDING STORAGE RACKS INSIDE THE WALK-IN COOLER. FOUND SHELVING ENCRUSTED WITH FOOD BUILD-UP AND DEBRI.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DEEP CLEAN AND SANITIZE SODA IN A BOX SHELVING UNIT TO REMOVE STICKY SODA RESIDUE FROM PIPES AND RACKS TO PREVENT PEST BREEDING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT THE FLOOR IN FRONT AND AROUNF THE DISH MACHINE AREA AS WELL AS IN FRONT OF THE EXPOSED HAND WASHING SINK CLOSEST TO THE WOK COOKING AREA. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL GAP/OPENING BETWEEN WALL AND COVING AT THE WALL CORNER CLOSEST TO THE DRY GOODS STORAGE ROOM. ALSO DO SAME AT WALL UNDER EXPOSED HAND SINK AND 3-COMP SINK CLOSEST TO THE KITCHEN REAR FIRE EXIT DOOR TO PREVENT PEST ENTRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK UNDER COLD WATER PIPE AT THE REAR EXPOSED HAND SINK CLOSEST TO THE KITCHEN FIRE EXIT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET BASE AND HOT WATER FAUCET HANDLE AT 3-COMP SINK CLOSEST TO THE REAR KITCHEN FIRE EXIT DOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A WORKING THERMOMETER AT THE PESPI UPRIGHT 1DR DESSERT REFRIGERATOR AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST BETTER ORGANIZE AND DECLUTTER HALLWAY LEADING TO REAR FIRE EXIT DOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED ONE STAFF MEMBER TAKING CARE OF THE BUFFET TABLE HOLDING AREAS NOT WEARING A HAIR RESTRAINT. MUST PROVIDE AT ALL TIMES.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

CONTINUED NON-COMPLIANCE WITH HEALTH CODE. PREVIOUS SERIOUS VIOLATION #18 NOT CORRECTED FROM 1-30-13, REPORT #1321637: STILL OBSERVED EVIDENCE OF LIVE ROACHES IN DIFFERENT LOCATIONS OF KITCHEN AND DINING AREAS. FIVE LIVE ROACHES WERE OBSERVED UNDER...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING STORAGE IN WALK-IN COOLER. OBSERVED RAW CHICKEN AND BEEF STORED ABOVE READY TO EAT VEGETABLES (ONIONS AND CHOPPED LETTUCE). MUST STORE RAW MEATS UNDER READY TO EAT FOODS. SERIOUS VIOLATION: 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

UPGRADED TO CRITICAL VIOLATION #14.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED PALLETS WITH UNEVEN SURFACE STORED INSIDE THE WALK-IN FREEZER,EXTREMELY DIRTY. INSTRUCTED TO REMOVE AND PROVIDE RAISED SHELVES 6" OF THE FLOOR.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. REPLACE OR REFINISH RUSTY WIRE RACKS...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,INCLUDING KNOBS, HANDLES AND WHEELS OF UNITS, EXTREMELY DIRTY. NEED TO CLEAN INTERIOR/EXTERIOR SURFACES OF REACH-IN COOLERS, REMOVE FOOD ACCUMULATED DEBRIS. REMOVE ENCRUSTED FOOD IN ALL CONT...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER BETWEEN FLOOR TILES THROUGHOUT THE KITCHEN, INSTRUCTED TO RE-GROUT SAID FLOOR TO BE EASILY CLEANABLE. CLEAN DEBRIS FROM FLOOR DRAINS THROUGH-OUT PREMISES, INCLUDING UNDER COOKING LINE AND IN BUFFET CABINETS. MUST CLEAN FLOORS...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE BLACK SLIME SUBSTANCE FROM WALLS UNDER THE DISH MACHINE AREA, REMOVE GREASE BUILD-UP BEHIND COOKING EQUIPMENT. NEED TO SEAL OPENING THROUGHOUT THE KITCHEN. NEED TO CLEAN ALL VENT COVERS THROUGHOUT THE PREMISES(KITCHEN AND DINING AREA), ALSO NE...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPAIR LIGHT SHIELDS ABOVE THE PREP TABLES IN PREP AREA, REMOVE DEAD INSECTS FROM INSIDE THE LIGHT SHIELD IN REAR STORAGE. VERIFY LIGHTS ABOVE BUFFET FOODS ARE SHATTER RESISTANT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REMOVE DIRTY PLASTIC AROUND FAUCET AT THREE COMPARTMENT SINK,REPAIR LEAKING FAUCET. OBSERVED WATER SPRAYER HEAVILY LEAKING IN DISH ROOM INSTRUCTED TO REPAIR. WATER PIPE UNDER THE THREE COMPARTMENT SINK IN DISH ROOM HEAVILY LEAKING INSTRUCTED TO REPAI...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE TOOLS, PLUMBING TOOLS AND OTHER ITEMS FROM SHELVES IN PREP AREA,STORE THEM AT NON FOOD STORAGE AREA. REMOVE ALL UNUSED EQUIPMENT FROM PREMISES OR STORE CLEAN AND ORGANIZED TO PREVENT PEST HARBORAGE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED A FEW EMPLOYEES NOT WEARING HAIR RESTRAINT,INSTRUCTED TO PROVIDE AND WEAR IT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:PORK CHOP AT TEMP OF 99.8F; BBQ CHICKEN AT TEMP OF 102.2F; CHICKEN WINGS AT TEMP OF 114.5F; VEGGIE EGG ROLLS AT TEMP OF 110.8F; CHICKEN NUGGETS AT TEMP OF 105.5F; FOOD MENTIONED WAS STORED AT S...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING STORAGE. WE(CERTIFIED FOOD HANDLER/OWNER) OBSERVED DRY FOOD NOT COVERED.EACH DRY FOOD WAS STORED INDIVIDUALLY INSIDE PLASTIC CONTAINERS, HOWEVER WE OBSERVED DEAD SPIDER,UNKNOWN DEAD INSECT,PIECES OF BROWN BAG,PIECE OF CARDBO...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

WE OBSERVED(MANAGER, EMPLOYEE AND MYSELF) 15 LIVE ROACHES(BABY AND ADULTS) IN DIFFERENT AREA OF THE KITCHEN. INSTRUCTED TO REMOVE ROACHES,SEAL ALL CRACKERS AND CREVICES,THROUGHOUT THE KITCHEN, AND CONTACT PEST CONTROL. SERIOUS VIOLATION: 7-38-020

TOXIC ITEMS PROPERLY STORED, LABELED AND USED

FOUND TWO CANS HALF USED OF PESTICIDES FOR ROACHES INSIDE THE CABINET UNDER THE SALAD BUFFET, AT SAME AREA FOUND 7 AVOCADO STORED INSIDE UNCOVERED CONTAINER. FOUND ANOTHER CAN OF PESTICIDE FOR ROACHES UNDER THE SUSHI COLD UNIT, IN DINING AREA.INSTRU...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL DRY FOODS STORED IN CONTAINERS, THROUGHOUT THE PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,INCLUDED KNOBS,HANDLES AND WHEELS OF UNITS,EXTREMELY DIRTY.NEED TO CLEAN INTERIOR OF REACH-IN COOLERS, REMOVE FOOD DEBRIS.REMOVE ENCRUSTED FOOD IN ALL CONTAINERS THAT DRY FOOD ARE STORED. ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER BETWEEN FLOOR TILES THROUGHOUT THE KITCHEN,INSTRUCTED TO RE GROUT SAID FLOOR.NEED TO SEAL FLOOR BY THE MOP SINK,CORNER OF WALK-IN COOLER, SOUTH-WEST AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE BLACK SLIME SUBSTANCE UNDER THE DISH MACHINE AREA,REMOVE GREASE BUILD-UP BEHIND COOKING EQUIPMENT.NEED TO SEAL OPENING THROUGHOUT THE KITCHEN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

RELINE LIGHT SHIED ABOVE THE PREP TABLES IN PREP AREA, REMOVE DEAD INSECTS FROM INSIDE THE LIGHT SHIELD IN REAR STORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REMOVE DIRTY PLASTIC AROUND FAUCET AT THREE COMPARTMENT SINK,REPAIR LEAKING FAUCET. OBSERVED WATER SPRAYER HEAVILY LEAKING IN DISH ROOM INSTRUCTED TO REPAIR. WATER PIPE UNDER THE THREE COMPARTMENT SINK IN DISH ROOM HEAVILY LEAKING INSTRUCTED TO REPAI...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ABOVE THE WALK-IN COOLER EXTREMELY CLUTTERED,INSTRUCTED TO REORGANIZE AREA,MUST REMOVE TOOLS,PLUMBING TOOLS AND OTHER ITEMS FROM THAT AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FEW EMPLOYEE NOT HAVING HAIR RESTRAINT,INSTRUCTED TO PROVIDE IT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL OR PAINT THE RAW WOODS BY THE FAUCET OF HE TAYLOR MACHINE. MUST REPLACE WORN OUT AND WITH DUST BUILD UP ON THE SCREEN OF THE EXIT DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN INTERIOR OF ALL THE CABINETS UNDER THE SODA MACHINE,AND COFFEE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR UNDER AND BEHIND THE TAYLOR MACHINE, SODA MACHINE, COFFEE MACHINE AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #664347 DATED 1/23/12. #30- MISSING LABEL AND DATE ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS INSIDE THE WALK IN COOLER, WALK IN FREEZER, PREP COOLER AND REACH IN COOLER. MUST PROVID...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE FOLLOWING: INSIDE THE CABINET BELOW THE HOT HOLDING BUFFET ISLAND. THE INSIDE AND EXTERIOR OF THE SUSHI CASE(NO FOODS INSIDE AT THIS TIME),INSIDE AND TOP OF THE THE CABINET OF THE PREP COOLER BELOW THE SUSHI CASE, INTERIOR...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

REMAINS TO BE CORRECTED BY 4/23/12.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMAINS TO BE CORRECTED BY 4/23/12.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMAINS TO BE CORRECTED BY 4/23/12.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMAINS TO BE CORRECTED BY 4/23/12.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMAINS TO BE CORRECTED BY 4/23/12.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMAINS TO BE CORRECTED BY 4/23/12.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MISSING LABEL AND DATE ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS INSIDE THE WALK IN COOLER, WALK IN FREEZER PREP, COOLER AND REACH IN COOLER. MUST PROVIDE LABEL/NAME OF THE PRODUCT AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING DRAIN STOPPER FOR THE 3 COMPARTMENT SINK IN THE PREP AREA. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL AND SANITIZE, ALL THE PAPER TOWEL HOLDER, SOAP HOLDER, BOTTOM SHELVE OF THE PREP TABLES, ALL EXTERIOR OF THE BULK CONTAINERS WITH RICE, FLOUR, SUGAR, CORN STARCH,ETC, THE WASHBOWL SINK OF THE EMPLOYEES WASHROOM, WIRE RACK SHELVIN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUS CLEAN IN DETAIL THE FLOOR BEHIND ALL COOLERS, BEHIND THE COOKING EQUIPMENT, IN THE CORNER OF THE EXIT DOOR,INSIDE THE WALK IN FREEZER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED CEILING TILES INSIDE THE WOMENS WASHROOM, MUST REPLACE. PEELING PAINT ON THE WALLS BY THE EXIT DOOR,AND ABOVE THE DISH MACHINE. MUST SCRAPE PAINT AND REPAINT. MUST CLEAN THE WALLS BEHIND THE PREP TABLES, INSIDE THE STORAGE ROOM AND MAINTAIN. ...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN THE CORNER BY THE EXIT DOOR. MUST DISCARD UNNECESSARY ITEMS,ORGANIZE AND CLEAN THE AREA TO PREVENT RODENT/INSECTS HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EVIDENCE OF LIVE ROACHES ON THE WALLS IN THE SHISHI AREA (THAT HAS BEEN CLOSED FOR THE LAST SIX MONTHS, PER MANAGER HASN'T BEEN USING THAT AREA),OVER 4 TOTAL AND A FRUIT FLIES OVER 4 TOTAL. INSTRUCTED MANAGER TO ELIMINATE THE FRUIT FLIES AND R...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #472146 DATED 12/08/10.#30 FOUND SOME FOOD IN COOLERS, FREEZERS NOT PROPERLY DATED, LABELED, MUST DATE AND LABEL FOOD ITEMS IN COOLERS AND FREEZERS.#32-COOLER SHELVING, STORAGE SHELVING THAT HAD PEE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RE CAULK THE SPLASH GUARD OF THE DISH MACHINE. CAULKING WORN OUT. MISSING DRAIN STOPPER IN THE 3 COMPT SINK. MUST PROVIDE 3 WORKING DRAIN STOPPER IN 3 COMPT SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED OUT LIGHT BULB IN THE PREP AREA, MUST REPLACE. CRACKED BROKEN CEILING LIGHT SHIELD ABOVE THE WALK IN COOLER, MUST REPLACE. MUST REPLACE LIGHT BULB BY THE BUFFET TABLE TO SHATTERED PROOFED BULB.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST INSTALL A SELF CLOSING DEVICE IN THE DOOR OF THE EMPLOYEES WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING IN ONE OF THE FAUCET OF THE 3 COMPT SINK IN THE HOT AND COLD HANDLE. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items in coolers, freezers not properly dated, labeled, must date and label food items in coolers, freezers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving, storage shelving that had peeling paint rust shall be repair/replaced.Walk in cooler shelving racks, prep table lower shelving that had rust, peeling paint shall be repair/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving, door tracks of cooler, pop dispensing unit need detailed cleaning(crevices). Non food contact surfaces of cooking equipment that had excess grease build up need detailed cleaning throughout premises.Stora...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment, in kitchen prep areas not clean had excess grease build up needs detailed cleaning. floors in rear storage areas, bathrooms, and private room not clean need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls, ceilings in kitchen prep areas not clean need detailed cleaning, walls, ceiling in rear kitchen storage areas need detailed cleaning.Walls, ceilings that had peeling paint, rust in rear, front storage areas, and bathrooms shall be repair.Damag...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light shields in kitchen prep areas, bathrooms, storage areas not clean need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust canopy had excess grease build up needs detailed cleaning, exhaust vents(ventilation)in kitchen prep areas, storage areas, walk in cooler, coolers, dining areas, and bathrooms not clean need detailed cleaning.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED CROSS CONTAMINATION IN REAR PREP AREA. FOUND SCOOPS WITH OVER 1/4" DR...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING VIOLATIONS FROM REPORT #88212 DATED 1.11.10 WERE NOT CORRECTED: # 33 AL...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN EMPLOYEE WASHROOM INCLUDING TOILET COVER AND LIGHT SWITCH.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooking equipment,...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under cooking equipment, storage shelving, under dish machine not clean need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls, ceiling tiles in kitchen prep areas need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away fro...