Hong Kong Restaurant

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD ITEMS STORED IN CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE A LABEL WITH THE FOOD ITEM'S COMMON NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND REAR STORAGE AREA. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. OBSERVED FOOD ITEMS STORED IN FOOD CONTAINERS IN PREP ARE...

IN-USE UTENSILS: PROPERLY STORED

OBSERVED SCOOPS/IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE FOOD CONTAINERS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS IN THE DISPLAY COOLER AND REFRIGERATOR. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS AND/OR CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON COOKING EQUIPMENT ON STOVETOP IN THE KITCHEN AND PREP AREA. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCESSIVE DIRT, DEBRIS AND GREASE ON OVERHEAD CEILING TILES IN THE KITCHEN AND PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD ROACHES ON FLOORS AND WALLS THROUGHOUT KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE AND SANITIZE ALL AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD-UP OF RUST ON SHELVING IN WALK-IN COOLER. OBSERVED BUILD-UP OF FOOD GRIME INTERIOR OF COLD HOLD UNIT ON COOK LINE IN KITCHEN. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE BUILD-UP OF GRIME AND FOOD DEBRIS ON WALLS AND FLOOR THROUGHOUT KITCHEN PREP AREA AS WELL AS WALK-IN COOLER(FLOORS, WALLS). INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF GREASE ON FILTERS IN HOOD SYSTEM IN KITCHEN. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.