JUL 14

2017

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED NO LABLES ON THE PALETAS, AND ICECREAM CONTAINERS, INSTRUCTED TO PROVIDE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR IN THE REAR PREP/DISH AREA PEELING, INSTRUCTED TO RESEAL.

Minor Other

FOOD HANDLER REQUIREMENTS MET

OBSERVED THE FOOD HANDLER REQUIREMENT NOT MET, INSTRUCTED TO PROVIDE.

JUL 11

2017

FAIL 10 violations 4 CRITICAL

Critical Chemical Safety

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

OBSERVED PALETAS AND BUCKETSOF ICECREAM NOT LABELED, NO INVOICE UNKNOW SOURCE, PALETAS AND ICE CREAM TAGGED AT THIS TIME. INSTRUCTED TO PROVIDE INVOICES FOR ALL PRODUCT.CRITICAL VIOLATION 7-38-005B.

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED FRONT COOLER AT 53*F, INSTRUCTED TO REPAIR. MUST BE ABLE TO HOLD FOOD AT 40*F OR BELOW. COOLER TAGGED, AT THIS TIME, INSTRUCTED TO REPAIR. CRITICAL VIOLATION 7-38-005A.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZADROUS FOODS AT IMPROPER TEMPERATURE IN FRONT 2 DOOR CONDIMENT COOLER, INSTRUCTED MANAGED TO DISPOSE/DENATURED ALL FOOD PRODUCT. EGGS 1/2/DOZ 50.1*F, PRE- COOKED BEEF 51.9*F 3LBS. AND REFRIED BEANS 45.3*F, AND 47.3*F 3LBS.VALUE $25.00. CRITICAL VIOLATION 7-38-005A.

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

ONSERVED NO HANDSINK IN THE REAR PREP/DISH AREA, INSTRUCTED TO PROVIDE WITH HOT AND COLD RUNNING WATER CONNECTED TO PROVER DRAIN. CRITICAL VIOLATION 7-38-030.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED NO LABELS ON THE PALETAS, AND ICECREAM CONTAINERS, INSTRUCTED TO PROVIDE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE REAR BOX FREEZER IN MIDDLE ROOM NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR IN THE REAR PREP/DISH AREA PEELING, INSTRUCTED TO RESEAL.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES, IN FRONT DINING AREA, INSTRUCTED TO REPLACE.ALSO REPLACE MISSING WALL OUTLETS IN FRONT DINING AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED BASEMENT MOP SINK, NOT ACCESSABLE ITEMS PILLED ON THE TOP OF THE MOP SINK, INSTRUCTED TO REMOVE ITEMS, OR PUT A MOP SINK ON THE FIRST FLOOR.

Minor Other

FOOD HANDLER REQUIREMENTS MET

OBSERVED THE FOOD HANDLER REQUIREMENT NOT MET, INSTRUCTED TO PROVIDE.

LINDA MICHOACANA.

THE NUMBERS

INSPECTION HISTORY

NEARBY IN BRIGHTON PARK