HONG'S UNION STATION, INC.

MUST CLEAN INTERIOR OF WALK IN COOLER TO REMOVE DEBRIS FROM FAN COVER AND SPILLS ON RACKS.

FLOORS NEED CLEANING AROUND HEAVY EQUIPMENT TO REMOVE SPILLS AND DEBRIS.

MUST PROPERLY STORE WIPING CLOTHS WHEN NOT IN USE IN SANITIZING SOLUTION.

MUST PROPERLY DATE AND LABEL ALL FOUND NOT IN ORIGINAL CONTAINERS(I.E., MEDIUM GREY SIZED PLASTIC CONTAINERS HOLDING BEEF AND CHICKEN).

MUST DETAIL CLEAN AND SANITIZE UNDER FRYERS AND WOK STATIONS TO REMOVE EXCESSIVE GREASE AND GRIME BUILD-UP.ALSO MUST DO SAME AT ALL CORNERS IN THE KITCHEN AREA.

MUST PROVIDE AT 3SINK STOPPERS AT THE 3COMP SINK AT ALL TIMES.

MUST REPAIR EXHAUST VENTS AT BOTH MEN'S AND LADIES STAFF RESTROOMS. MUST BE WORKING AT ALL TIMES.

PERSONAL ITEMS BE MUST STORED AWAY FROM FOOD PREP AREAS(I.E., PERSONAL BAGS AND PHONES). MUST DECLUTTER BASEMENT DRY STORAGE AREA. MUST REMOVE LARGE BLACK BAGS STORED NEXT TO THE FREEZER CONTAINING NONFUNCTIONAL EQUIPMENT SUCH AS OLD WOKS.

ANY GROCERY BAGS USED FOR STORING FOOD IN THE FREEZER MUST BE REPLACED WITH FOOD GRADE BAGS. THE DOOR GASKET OF THE WALK-IN COOLER IS IN POOR REPAIR, MUST REPLACE.

FLOOR DRAINS UNDER THE 3-COMP SINK & AREAS AROUND THE GREASE TRAP MUST BE KEPT CLEAN.

MISSING CAULKING ON THE SPLASHGUARD OF THE 3-COMP SINK, BETWEEN THE TILES & STAINLESS STEEL, MUST BE REPLACED.

ANY PLASTIC THAT IS WRAPPED AROUND THE BOTTOM PIPE(RIGHT SIDE) OF THE 3-COMP SINK, MUST BE REMOVED & FIXED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON SHELVES/TABLE TOPS AT PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR AT PREP AREA UNDER AND AROUND PREP TABLES, SINKS AND ALONG WALLS/CORNERS. MUST DETAIL CLEAN FLOOR AND MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALL BEHIND PREP AREA HANDWASH BOWL. MUST CLEAN ALL UNCLEAN WALLS AND MAINTAIN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA HANDWASH BOWL PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK IN COOLER DOOR GASKET IN POOR REPAIR. MUST REPAIR OR REPLACE DOOR GASKET.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.