PASS W/ CONDITIONS 8 violations 2 CRITICAL
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 5LBS OF COOKED CHICKEN WINGS ON THE PREP TABLE AT 54 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.
NO SANITARY HAND DRYING DEVICE AT THE REAR EXPOSED HAND SINK AND NO SOAP AT THE FRONT EXPOSED HAND SINK. MUST PROVIDE SOAP AND A SANITARY HAND DRYING DEVICE AT ALL HANDWASHING FACILITIES AT ALL TIMES. CITICAL CITATION ISSUED 7-38-030
MUST PROPERLY LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS.
MUST REPLACE ALL CRACKED AND BROKEN MULTI USE CONTAINERS USED TO STORE FOOD. MUST REPAIR BROKEN DOOR HANDLE AT REAR REACH IN FREEZER. MUST CLEAN AND REMOVE EXTREME RUST AND CORROSION FROM INTERIOR OF UNUSED PREP COOLER ACROSS FROM COOK LINE. MUST REMOVE RUST FROM SHELVES IN WALK IN COOLER AND REPAINT OR REPLACE. MUST REPAIR BROKEN FRYER DOORS.
MUST DETAIL CLEAN THE FOLLOWING: ALL FRYERS,PREP TABLES,SINKS,COOLERS,THE HOOD OVER THE COOKING EQUIPMENT AND ALL BULK FOOD ITEM CONTAINERS. MUST REMOVE ALL EXTREME GREASE AND OTHER FOOD DEBRIS. MUST INCLUDE ALL ATTACHED LEGS,WHEELS,HANDLES,MOTOR HOUSING,CORDS AND PIPES. MUST ALSO DETAIL CLEAN ANSUL SYSTEM AND REMOVE ALL DUST BUILD UP.
MUST DETAIL CLEAN FLOORS UNDER COOK LINE,UNDER PREP TABLES,UNDER SINKS AND THROUGHOUT. MUST REMOVE GREASE AND FOOD DEBRIS. REPAIR ANY BROKEN FLOOR TILES THROUGHOUT. MUST DETAIL CLEAN FLOORS THROUGHOUT BASEMENT.
MUST REPLACE ALL STAINED CEILING TILES. MUST DETAIL CLEAN WALLS BEHIND COOK LINE,BEHIND PREP TABLES,UNDER SINKS AND THROUGHOUT PREMISES. MUST REMOVE GREASE,FOOD SPILLS AND REPAINT AREAS. MUST REPAIR PLASTIC COVERING ON LOWER WALLS NEXT TO FRYERS TO PREVENT INSECT HARBORAGE.
MUST REMOVE CLUTTER FROM BASEMENT AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.