HOOTERS.

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN ,SHRIMP AND FISH) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE.(PRIORITY VIOLATION NO CITATION ISSUED)7-38-005

OBSERVED NO PROPER CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

MUST REPAIR DAMAGED DOOR AND OPENING UNDER REAR ENTRY DOOR

MUST PROVIDE COVER FOR ICE STORAGE BINS WHERE ICE FOR DRINKS IS KEPT IN BOTH BAR AREAS

MUST KEEP TOWELS FOR FOOD CONTACT SURFACES CLEANING AND SANITIZING IN PROPER CONCENTRATED SANITIZING SOLUTION

MUST CLEAN DIRTY CEILING TILES FROM DRY STORAGE AREAS

NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS AND SHELVES IN BASEMENT STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR THROUGHOUT PREMISES

MUST REPAIR PILING PAINT WALLS IN BASEMENT BY SODA DISPENSING EQUIPMENT

MUST PROVIDE LIGHT BULBS WITH PROTECTIVE SHIELDING IN REAR PREP AREA

Observed food contact items and beverages stored under a waste pipe in the basement. Instructed facility to either shield pipes or to relocate items and maintain. Observed the bar surface under and around the draft beer area to be in poor repair and water damaged. Instructed facility to repair and maintain.

Observed the area under and around the draft beer area at the bar to be dirty and have food accumulation. Also observed the under side of both counters at the server stations to have dirt and food debris buildup. Instructed facility to clean all and maintain.

Observed standing water on the floor next to the small dishwasher. Instructed facility to clean and maintain dry. Observed the floor behind and under the ice machine to have dirt and debris accumulated. Instructed facility to clean and maintain.

Observed the 3 door prep cooler with an internal temperature of 50.0f. Tagged cooler held for inspection by CDPH, instructed not to use until CDPH removes tag. Instructed to repair and maintain temperature of 40f or below. Critical violation 7-38-005(a).

Found potentially hazardous foods at improper temperatures: In the walk in cooler 190lbs of raw chicken ranging from 46.5f-54.7f, 10lbs of raw beef at 54.9f, and 3lbs of cheese at 46.3f; in the 3 door prep cooler 1/2lb of cut lettuce at 49.8f, 5 gal of dressing at 50.2f, 7lbs of coleslaw at 51.1f, 8lbs of potato salad at 48.7f, and 4lbs of cut tomatoes at 46.2f. Operator discarded and denatured said items. Instructed to maintain at 40f or below or 140f or above. Critical violation 7-38-005(a).

Previous minor violations not corrected from report# 1966436, dated 10-13-16: Violation 33- "INTERIOR OF THE ICE MACHINE AND UPPER WATER RESERVOIR WITH SOME DIRT. MUST CLEAN AND MAINTAIN." Violation 38- "BOTH SERVER STATION EXPOSED HAND SINKS BADLY STAINED AND DIRTY. MUST CLEAN, MAINTAIN AND REVIEWED THE HAND SINKS ARE TO BE USED FOR HAND WASHING PURPOSES ONLY." Instructed to correct and maintain. Serious violation 7-42-090.

Observed food contact items and beverages stored under a waste pipe in the basement. Instructed facility to either shield pipes or to relocate items and maintain. Observed the bar surface under and around the draft beer area to be in poor repair and water damaged. Instructed facility to repair and maintain.

Observed the area under and around the draft beer area at the bar to be dirty and have food accumulation. Also observed the under side of both counters at the server stations to have dirt and food debris buildup. Instructed facility to clean all and maintain.

Observed standing water on the floor next to the small dishwasher. Instructed facility to clean and maintain dry. Observed the floor behind and under the ice machine to have dirt and debris accumulated. Instructed facility to clean and maintain.

INTERIOR OF THE ICE MACHINE AND UPPER WATER RESERVOIR WITH SOME DIRT. MUST CLEAN AND MAINTAIN.

DIRTY FLOOR DRAIN UNDER THE DISH MACHINE. MUST CLEAN AND MAINTAIN.

MISSING WALL BASEBOARD COVING IN THE BASEMENT DRY FOOD STORAGE ROOM. MUST REPLACE.

MISSING LIGHT SHIELD AT THE ENTRANCE TO THE BASEMENT WALK-IN COOLERS. MUST REPLACE.

MOP SINK TILES BROKEN/CRACKED WITH MISSING GROUT AND IN DISREPAIR. MUST REPLACE/REPAIR. BOTH SERVER STATION EXPOSED HAND SINKS BADLY STAINED AND DIRTY. MUST CLEAN, MAINTAIN AND REVIEWED THE HAND SINKS ARE TO BE USED FOR HAND WASHING PURPOSES ONLY.

FLOOR NOT MAINTAINED THROUGH-OUT PREMISES. INSTRUCTED TO DETAIL CLEAN FLOOR DAILY AND REGROUT FLOOR IN PREP AREA TO PREVENT STAINDING WATER AND INSECT BREEDING.

OUTER OPENINGS NOT PROTECTED OR RODENT PROOFED AND EVIDENCE OF INSECT ACTIVITY ON PREMISES. OBSERVED 20 PLUS NATS IN BASEMENT THROUGH-OUT AND REAR AND FRONT ENTRY DOORS HAS 1/4 INCH GAP AT BOTTOM. INSTRUCTED TO RODENT PROOF DOORS TO PREVENT RODENT AND INSECT ENTRY AND HAVE LICENSED PEST CONTROL SERVICE PREMISES TO REMOVE ALL LIVE ACTIVITY. SERIOUS CITATION ISSUED 7-38-020.

CUTTING BOARD INSIDE ICE BIN USED NOT MAINTAINED. INSTRUCTED TO REMOVE CUTTING AN/OR REPLACE.

DEEP FRYER CABINETS, INTERIOR PARTS OF ICE MACHINE, AND EXHAUST HOOD FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACTS SURFACES.

FLOOR NOT MAINTAINED THROUGH-OUT PREMISES. INSTRUCTED TO DETAIL CLEAN FLOOR DAILY AND REGROUT FLOOR IN PREP AREA TO PREVENT STAINDING WATER AND INSECT BREEDING.

COVING NOT INSTALLED IN BASEMENT DRY GOODS STORAGE ROOM. INSTRUCTED TO REPLACE COVING.

THERMOMETER NOT PROVIDED IN CHICKEN COOLERS IN FRONT PREP AREA. INSTRUCTED TO PROVIDED THERMOMETERS CONSPICUOUSLY INSIDE ALL COOLERS.

OBSERVED RUST SHELVES INSIDE PREP AREA REACH IN COOLERS. INSTRUCTED MANAGER REPLACE/PAINT RUSTED SHELVES (MUST USE NON-TOXIC PAINT).

OBSERVED FOOD BUILD UP ON SHELVES AT PREP AREA ALONG COOKLINE, CALCIUM BUILD UP/FOOD BUILD UP ON HANDWASH BOWLS HANDLES ALSO OBSERVED FOOD BUILD UP ON/IN CAN OPENER ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN EQUIPMENT AND MAINTAIN.

OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS AT PREP/DISHWASH AREAS ALSO OBSERVED LITTER ON FLOOR AT BASEMENT STORAGE ROOM. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL FLOOR DRAINS AND CLEAN FLOOR THROUGHOUT.

OBSERVED FOOD DEBRIS/DUST BUILD UP ON WALLS AT BIG AND SMALL STATIONS ALSO OBSERVED FOOD DEBRIS ON CEILING TILES/WALLS AT DISHWASH AND PREP AREA. INSTRUCTED MANAGER TO CLEAN WALLS/CEILING TILES.

BASEMENT STORAGE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

WALL PANELS CORNER COVERS LOOSE, ADJACENT TO DISHWASH AREA EXPOSED HANDWASH BOWL. INSTRUCTED MANAGER TO REPAIR/REATTACH SAID WALL CORNER COVERS TO WALLS.

FISH AND CHICKEN PREP REACH IN COOLER NOT MAINTAINED, AMBIENT AIR AT 55.0 F. INSTRUCTED MANAGER COOLER TEMPERATURE MUST BE 40 F OR BELOW, FOUND FISH, CHICKEN, MACARONI AND CHEESE HELD INSIDE SAID COOLER. CRITICAL VIOLATION 7-38-005(A).

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 54.7 F AND 57.1 F- FISH, CHICKEN, HOT DOGS AND MACARONI AND CHEESE. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE FOODS VOLUNTARILLY DISCARDED AT THIST TIME. CRITICAL VIOLATION 7-38-005(A).

NO RUNNING HOT WATER INSIDE BOTH MENS AND WOMENS WASHROOMS, 64.7 F IN MENS AND 64.4 F IN WOMENS WASHROOM, SAID WASHROOMS ARE USED FOR BOTH EMPLOYEES AND CUSTOMERS. FOUND RUNNING HOT WATER AT POT WASH 3-COMPARTMENT SINK AND OTHER HANDWASH BOWLS AT FRONT LINE AND AT WAITRESS STATION, HOT WATER AT OVER 120 F AT THOSE LOCATIONS. INSTRUCTED MANAGER ALL EMPLOYEES MUST WASH HANDS AT FRONT LINE HANDWASH BOWLS. ESTABLISHMENT IS PUT ON 48 HOUR NOTICE BY CDPH, BOTH WASHROOMS MUST HAVE RUNNING HOT WATER, 85 F OR ABOVE BY DATE OF REINSPECTION (02/24/14) CRITICAL VIOLATION 7-38-030.

OBSERVED FOOD DEBRIS/FOOD STAINS ON EXTERIOR OF SINKS, SHELVES AND EQUIPMENT THROUGHOUT PREP AND DISHWASH AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

WALL PANELS CORNER COVERS LOOSE, ADJACENT TO DISHWASH AREA EXPOSED HANDWASH BOWL. INSTRUCTED MANAGER TO REPAIR/REATTACH SAID WALL CORNER COVERS TO WALLS.

THEROMETER BROKEN AT FISH/CHICKEN REACH IN COOLER AT PREP AREA. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER FOR COOLER.

NOTED SHELL FISH (OYSTERS) WITH NO TAGS IN CONTAINER ON SHELVING INSIDE WALK IN COOLER. MANAGER PROVIDED TAGS THAT WERE STORED IN THE OFFICE AND NOT ON THE PRODUCT.INSTRUCTED TO NEVER REMOVE TAGS FROM SHELL FISH PRODUCTS UNTIL THE BAG IS EMPTY. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS 5 LBS WORTH $45.00 THROUGH DENATURING PROCESS. CRITICAL CITATION ISSUED FOR VIOLATION #7-38-005(B).

NOTED EMPLOYEES THROUGH OUT PREP AREA CHANGING GLOVES AND NOT WASHING HANDS INTERMITTENTLY AS REQUIRED BY CITY CODE. EMPLOYEES USED APRONS TO WIPE HANDS WITH GLOVES, MOVED FROM ONE STATION TO THE OTHER AND WHILE CHANGING GLOVES DID NOT WASH THEIR HANDS. INSTRUCTED ON THE IMPORTANCE OF HAND WASHING WHILE PREPPING FOOD AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION w#7-38-010

NOTED GRAYISH, YELLOWISH AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING UNTO THE ICE. INSTRUCTED NOT TO USE ICE UNTIL EQUIPMENT IS PROPERLY CLEAN, RINSED AND SANITIZED. ALSO INSTRUCTED TO MONITOR AT ALL TIMES.BY END OF INSPECTION MANAGER HAD EMPLOYEES CLEAN AND SANITIZE EQUIPMENT. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)

INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN PREP AREA ( BY SALAD PREP AREA) AND IN DISH WASHING AREA (BY DISH MACHINE).MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT DRY STORAGE ROOM AND INSIDE BASEMENT WALK-IN COOLER. NOTED BROKEN FLOOR BASEBOARD TILES NEXT TO MOP SINK, INSTRUCTED TO REPAIR. ALSO DETAIL CLEAN FLOORS AND WALL UNDERNEATH EQUIPMENT AT THE CENTER WAITRESS STATION WITH SPILLS, GRIME FOOD PARTICLES AND SODA STAINS. FLOOR DRAINS THROUGH OUT NEED DETAIL CLEANING.

INSTRUCTED TO CLEAN, REMOVE OR ORGANIZE CLUTTER AND UNNECESSARY ARTICLES ON SHELVING AT THE BASEMENT FOOD STORAGE AREA TO PREVENT PEST HARBORAGE.

INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL RACKS INSIDE SALAD PREP COOLER AND INSIDE WALK-IN COOLER IN BASEMENT.---------MUST CLEAN AND REMOVE BLACK WORN OUT CAULKING AROUND MOP SINK AND RE CAULK.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL.--------MUST CLEAN AND MAINTAIN MOPSINK (NOTED HOT WATER LEAK AND GREASE BUILD-UP AROUND 2 PIPES IN MOPSINK) MUST FIX AND MAINTAIN.

INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN PREP AREA ( BY SALAD PREP AREA) AND IN DISH WASHING AREA (BY DISH MACHINE).--------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT DRY STORAGE ROOM AND INSIDE BASEMENT WALK-IN COOLER ESPECIALLY UNDER AND AROUND ONION SHELF/RACKS.--------NOTED BROKEN FLOOR BASEBOARD TILES NEXT TO MOP SINK, INSTRUCTED TO FIX.

INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE DRY STORAGE ROOM IN BASEMENT.----------MUST CLEAN AND MAINTAIN CEILING VENT COVER INSIDE MEN AND WOMEN'S TOILET ROOM AND CEILING VENT COVER ABOVE FRONT ENTRANCE DOOR WITH HEAVY DUST BUILD-UP.

FOOD AND NONFOOD ITEMS STORED IN BASEMENT STORAGE MUST BE KEPT 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

Prep tables, cooking equipment, deep fryer cabinets and can opener not cleaned. Instructed to detail clean and sanitize.

Floor along wallbase and under cooking equipment not cleaned. Instructed to detail clean daily and remove food build-up under equipment.

Wall in employees changing room not maintained. Instructed to remove peeling paint and repaint walls.

Thermometer not provided in chicken prep coolers. Instructed to provide thermometer conspicuous inside cooler.

Unnecessary articles stored in basement storage room. Instructed to remove all unused articles and organize.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED,SERIOUS VIOLATION,CITATION ISSUED;INSTRUCTED MUST HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED

NEXT REGULAR INSPECTION

NEXT REGULAR INSPECTION

NEXT REGULAR INSPECTION

OBSERVED EVIDENCE OF LIVE FRUIT FLIES. OVER 20 LIVE SMALL FLIES INSIDE THE MEN'S WASHROOM, IN THE WAIT STATION AND BY THE SODA GUN BEHIND THE BAR. FRONT DOORS NOT SEALED TO BE RODENT PROOF, 1/2 INCH GAP TO OUTSIDE BETWEEN 2 DOORS. MUST REMOVE/ELIMINATE FLIES AND SEAL OUTER OPENING AT DOORS. SERIOUS VIOLATION. CITATION ISSUED. 7-38-020.

MUST CLEAN IN DETAIL THE EXTERIOR, INTERIOR CABINETS AND SIDES OF THE DEEP FRYERS AND MAINTAIN. REMOVE ACCUMULATED GREASE FROM EQUIPMENT AND WHEELS. ALSO, CLEAN AND MAINTAIN UNDERSIDES OF COUNTERTOPS AT WAITSTATIONS AND PREP AREAS, REMOVE SPILLAGE AND DEBRIS AND MAINTAIN CLEAN. RE-FINISH TO BE SMOOTH AND EASILY CLEANABLE, NON-ABSORBANT.

MUST CLEAN IN DETAIL THE FLOOR UNDER THE WIRE RACKS INSIDE THE WALK IN COOLER IN THE BASEMENT AND CLEAN THE FLOOR INSIDE THE WALK IN FREEZER AND MAINTAIN. CONCRETE FLOOR INSIDE THE WALK IN COOLER AND BEER COOLER NOT IN GOOD REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN. CLEAN ALL FLOOR DRAINS (1ST FLOOR AND BASEMENT) AND MAINTAIN TO PREVENT FLY HARBORAGE. FLOORS THROUGH-OUT PREP AREAS AND WAITSTATIONS NEED TO BE RE-GROUTED. NOTED GAPS IN FLOOR BETWEEN TILES WITH DEBRIS.

MUST CLEAN IN DETAIL THE CEILING LIGHT SHIELD INSIDE THE DRY STORAGE ROOM AND MAINTAIN. DRESSING ROOM IN THE BASEMENT WITH CHIPPED PAINT ON THE WALLS. INSTRUCTED TO REMOVE CHIPPED PAINT AND REPAINT AND MAINTAIN.