Hotchocolate
Passed most recently but 3 prior failures on record
2019-07-05 Pass Complaint Re-Inspection 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE DAMAGED FLOORING UNDER OVEN IN FRONT PREP AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNT OUT LIGHT IN REAR STORAGE AREA
2019-06-26 Fail Complaint CRITICAL 14 ▾
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED A MALE EMPLOYEE DRINIKING WATER FROM A OPEN PLASTIC CONTAINER .MUST PROVIDE AN ENCLOSED CONTAINER/LID FOR DRINKING.
HANDS CLEAN & PROPERLY WASHED
OBSERVED MALE DISH WASHER HANDLING DIRTY DISHES WITH PLASTIC GLOVES ON ,PLACING THEM IN A DISH RACK AND SLIDE THE CLEAN ONES OUT OF DISH MACHINE AND PUT THEM AWAY WITH THE SAME PLASTIC GLOVES ON.MUST CHANGE GLOVES AFTER EVERY POSSIBLE CONTAMINATION.(...
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF 1LB. COLE SLAW 56.3F,1LB. COOKED MUSHROOMS 60.8F,1LB. COOKED PASTA 51.1F,1LB. ARUGULAR YOURT 54.9F,1/2DOZEN POOLED EGGS 51.8F,1.5LBS. RAW SHRIMP 49.5F,1LB. RAW CHICKEN 48.0F,3/4LB. CHOPPED BOILED EGGS 46.8F.PRODUCT W...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 56.7F IN FRONT PREP AREA WITH TCS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER.(PRIORITY 7-38-005)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM CENTER OF DOUBLE DOOR.MUST MAKE DOOR TIGHT FITTING.
GLOVES USED PROPERLY
OBSERVED PLASTIC GLOVES USED BY MALE DISH WASHER.DISCUSSED WITH PIC THAT COULD BE A SOURCE OF CROSS CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM OVERHEAD SHELVING UNITS IN REAR PREP AREA,INTERIOR OF OVEN,FAUCETS AT DUMP SINK IN BAR AREA,WALK IN COOLER SHELVING UNIT & COMPRESSOR UNIT,MOTOR OF CHEST FREEZER,DISH RACKS.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DUST BUILD UP ON UPPER WALLS AND CEILING TILES IN PREP/DISH WASHING AREAS/DEBRIS FROM LIGHT SHIELDS THROUGHOUT REAR PREP/STORAGE AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST SEAL UNDERSIDE OF BAR COUNTER TOP.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE DAMAGED FLOORING UNDER OVEN IN FRONT PREP AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNT OUT LIGHT IN REAR STORAGE AREA
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2261391 2/1/19 #37-MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#39-MUST PROVIDE A SPLASH GUARD AT 1- COMPARTMENT SINK NEXT TO FOOD COUNTER AND AT REAR HAND SINK ...
2019-02-01 Pass w/ Conditions Complaint CRITICAL 18 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN -UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
HANDS CLEAN & PROPERLY WASHED
OBSERVED A MALE FOOD HANDLER HANDLE A GARBAGE CAN WITH PLASTIC GLOVES ON AND THEN HANDLED LETTUCE WITH GLOVES ON .ALSO,MALE DISH WASHER WAS HANDLING DIRTY DISHES WITH PLASTIC GLOVES ON THEN GOES TO THE OTHER END OF DISH MACHINE AND REMOVE CLEAN DISHE...
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED BARE HAND CONTACT WITH READY TO EAT TCS FOODS BY A MALE EMPLOYEE PUTTING A PIECE OF BREAD ON GRILL,THEN MOVING A PREP TABLE AND THEN TURNED AROUND AND REMOVING IT WITH BARE HAND AND THEN PUT IT ON A PLATE.INSTRUCTED MANAGER TO PROVIDE GLOV...
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS WITH INCOMPLETE DATE MARKINGS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector Comments: 3-603.11 NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT PROVIDED ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT WHICH STATES THAT E...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A SPLASH GUARD AT 1- COMPARTMENT SINK NEXT TO FOOD COUNTER AND AT REAR HAND SINK NEXT TO DRAIN BOARD AT DISH MACHINE.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
GLOVES USED PROPERLY
DISCUSSED WITH THE PIC ON OBSERVATION OF FOOD PREPARATION AND GLOVE USE BY FOOD EMPLOYEES THAT COULD BE A SOURCE OF CROSS-CONTAMINATION IF MISUSED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKET ON REAR 2- DOOR REACH IN COOLER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN CUTTING BOARDS AT PREP COOLERS IN FRONT PREP AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP ON ROLLING CARTS,LEGS AND WHEEL BASES OF EQUIPMENT,GRILL TABLE,BEER COOLER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR DIPPING WELL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED MISSING LID ON BACKFLOW DEVICE ON MOPSINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS FROM FLOOR DRAINS IN BAR AREA AND DISH WASHING AREA.
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: PA 100-0367 OBSERVED CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING
2018-11-16 Pass w/ Conditions Complaint CRITICAL 5 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT PROVIDED ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT WHICH STATES THAT EATING RAW OR UNDER...
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
3-502.11 OBSERVED TCS FOOD (CHICKEN AND SAUSAGE) PACKAGED BY REDUCED OXYGEN PACKAGING (ROP) EQUIPMENT INSIDE OF THE WALK-IN FREEZER. ALSO OBSERVED 2 ROP MACHINES IN THE FOOD PREP AREA. PREMISES DOES NOT HAVE AN APPROVED HACCP PLAN FOR ROP. MANAGE...
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
8-103.11 OBSERVED VACUUM PACKAGED TCS FOODS (CHICKEN AND SAUSAGE) IN THE WALK-IN FREEZER WITHOUT A CDPH APPROVED VARIANCE. MANAGEMENT INSTRUCTED THAT A HACCP PLAN AND VARIANCE MUST BE APPROVED BY CDPH BEFORE FOODS CAN BE PACKAGED WITH ROP METHODS. ...
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING.
2017-12-28 Pass Complaint Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ICE BEEN COVER NEEDED AT THE FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed the barrier at the front counter coffee/hot chocolate area not properly designed. Instructed facility to correct and maintain so barrier reaches at least 5 feet from floor and wraps around to north facing side.
2017-12-20 Fail Complaint CRITICAL 7 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED EXPOSED HAND WASHING SINK NOT ACCESSIBLE IN FRONT PREP AREA. FOUND IN FRONT OF EXPOSED SINK A PREP TABLE AND EMPLOYEES CUTTING VEGETABLES AND PREPING FOOD. MANAGEMENT REQUIRED TO REMOVE PREP TABLE. MANAGER REMOVE PREP TABLE EXPOSED HAND SINK...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOOD AND PREP AREAS NOT PROPERLY PROTECTED. OBSERVED ENTRY WAY TO THE FRONT PREP AREA FROM CUSTOMERS AREA WITH AN APPROXIMATE 8 FOOT WIDE OPENING. INSTRUCTED TO INSTALL A PERMANENT BARRIER OR GATE AND MAINTAIN. MUST PROVIDE SNEEZE GUARD AT ...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 08/04/17 REPORT#2071980. (32) OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE SERIOUS VIOLATION. 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ICE BEEN COVER NEEDED AT THE FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED MISSING CEILING TILES ABOVE WALK-IN COOLER IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD MISSING ABOVE 3-COMPARTMENT IN RERA DISHWASHING AREA. MUST REPLACE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR UNDERNEATH 3-COMPARTMENT SINK. MUST ELEVATE AND MAINTAIN.
2017-08-04 Pass w/ Conditions Canvass CRITICAL 5 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED AIR TEMPERATURE INSIDE FRONT 3-DOOR PREP COOLER AT 57.1F. INSTRUCTED TO REPAIR AND ADJUST/MAINTAIN TEMPERATURE OF 40.0f OR BELOW. COOLER HAS BEEN REPAIR DURING INSPECTION SECO REFRIGERATION TECH...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOS FOODS BEING STORED INSIDE 3-DOOR FRONT PREP COOLER AT IMPROPER TEMPERATURES. FERRO 58.4F, PASTA NOODLES 57.9F, COLE SLAW 57.8F BUTTER 57.8F, POTATOES 58.1F, MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 18 LBS OF FO...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED 3-DOOR FRONT PREP COOLER DOOR RUBBER GASKET RIPPED IN POOR REPAIR. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET. OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED A FEW ITEMS NOT ELEVATED 6INCHES OFF THE FLOOR INSIDE WALK-IN FREEZER. MUST ELEVATE AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLER IN FOOD PREP AREA PREPING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
2016-08-12 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found items without labels in the front cooler (raw chicken and shrimp). Instructed to properly label all prepped potentially hazardous food items with date. Must maintain.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Found rust on interior of front reach in freezer. Tape used as a means of repair on glass sliding door of cooler. Instructed to remove tape (tape is not permitted.) Must repair cooler door. Must remove rust or paint. All surfaces must be smooth and e...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Found wiping cloths stored on counter in front prep area. Must store all wiping cloths in a clean container, with sanitizing solution.
2015-08-20 Pass Canvass Re-Inspection 3 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A FEW MISSING CEILING TILE IN REAR STORAGE AREA AND ABOVE WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED EXPOSED HAND WASHING SINK AT THE FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED ACCUMULATION OF DUST INSIDE WALK-IN COOLER VENT COVER. INSTRUCTED TO CLEAN AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLER IN KITCHEN PREP AREA PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTE DTO WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
2015-08-11 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED APPROXIMATELY 35 LIVE FRUIT FLIES ON WALLS AT THE FRONT BAR, DINING AREA, DISHWASHING AREA AND ON PLASTIC FOOD STORAGE CONTAINERS IN FOOD PREP AREA.ALSO OBSERVED SIX HOUSE FLIES IN KITCHEN P...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A FEW MISSING CEILING TILE IN REAR STORAGE AREA AND ABOVE WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED EXPOSED HAND WASHING SINK AT THE FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED ACCUMULATION OF DUST INSIDE WALK-IN COOLER VENT COVER. INSTRUCTED TO CLEAN AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLER IN KITCHEN PREP AREA PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTE DTO WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
2014-08-05 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FAN COVER INSIDE THE WALK IN COOLER TO REMOVE DUST AND DEBRIS. ALSO CLEAN SHELVING AREA WHERE ONIONS ARE STORED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CLEAN AND MAINTAIN FLOOR DRAIN BEHIND THE FRONT BAR. MUST REMOVE DEBRIS TO PREVENT PEST PROBLEM.
2013-10-31 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK BEHIND BAR AREA NEXT TO ICE BIN,
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST CLEAN LIGHT SHIELDS AND REPLACE CRACKED SHIELDS IN KITCHEN AREA,
LINEN: CLEAN AND SOILED PROPERLY STORED
MUST STORE DIRTY DISH TOWELS IN A LABELED SANITIZING BUCKET DURING USE,
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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