JUN 22
2011
PASS W/ CONDITIONS
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HOTEL BURNHAM/ATWOOD CAFE.
BEAT. 48/100
1 W WASHINGTON ST · LOOP, CHICAGO
Last inspected June 22, 2011 · passed with conditions
Failed 2 of 6 inspections. 5 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
6
2 passed · 2 w/ conditions · 2 failed
VIOLATIONS
25
includes 5 critical
RECORDS COVER
1 YEAR
since Mar 2010
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD AND SANITATION MGR ON DUTY WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO OBTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER UNDER FLOOR MATS AT BAR FLOOR, INSTRUCTED TO ELIMINATE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WALLS ARE CHIPPING IN CLOSET WHERE MEAT SLICER IS LOCATED, INSTRUCTED TO REPAIR AND PROVIDE DURABLE EASY TO CLEAN SURFACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. NO LIGHT SHIELDS AT MEAT SLICER ROOM, MUST PROVIDE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSULATION AROUND PIPES AT WALK-IN COOLER WITH DIRT BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.
DEC 62010PASSED3 violationsDETAILS
DEC 6
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
refer to previous report for description.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
refer to previous report for description
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
refer to previous report for description
NOV 292010FAILED5 violations1 CRITICALDETAILS
NOV 29
2010
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 2 LIVE COCKROACHES AND SEVERAL DEAD ONE UNDER PREP TABLE IN MAIN KITCHEN AREA, INSTRUCTED MGR TO ELIMINATE INSECT ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CABINET UNDER COFFEE STATION IN POOR REPAIR, BROKEN PIECES OF WOOD, AND DETERIORATING SIDES, INSTRUCTED MGR TO REPAIR OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE BIN AT FIRST FLOOR BAR AREA NOT CLEAN AT EDGES, INSTRUCTED MGR TO CLEAN AND MAINTAIN, FOOD DEBRIS NOTED UNDER PREP AREA INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN AT WALL BASE, FOOD DEBRIS NOTED, FOOD DEBRIS IN FLOOR DRAINS CLOGGING DRAINS MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. BROKEN DRY WALL, MISSING BASEBOARD AT DRY FOOD STORAGE AREA, INSTRUCTED TO MAINTAIN WALLS.
MAR 172010PASSED1 violation1 CRITICALDETAILS
MAR 17
2010
PASSED
1 violation1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
CORRECTED.
MAR 102010FAILED5 violations1 CRITICALDETAILS
MAR 10
2010
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 5 LIVE GERMAN COCKROACHES UNDER PREP AREA IN MAIN KITCHEN, INSTRUCTED MANAGER TO ELIMINATE INSECTS AND MAINTAIN A GOOD SANITATION AND HOUSE KEEPING. PEST CONTROL SERVICE RECOMMENDED.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON SITE, NO CERTIFICATE POSTED WHILE HANDLING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REFER TO PREVIOUS REPORT FOR DESCRIPTION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REFER TO PREVIOUS REPORT FOR DESCRIPTION.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENT ABOVE COOKING AREA WITH EXPOSED INSULATION, MUST PROTECT FOODS WITH FILTER OR CLOSE.
show all 6 inspections →
MAR 82010PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
MAR 8
2010
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND WALK-IN COOLER AT 60.4F WHERE PERISHABLES ARE STORED. INSTRUCTED MANAGER TO KEEP ALL COOLERS AT 40F OR LOWER. COOLER TAGGED, NOT ALLOWED TO USE FOR PERISHABLES, MUST FAX A TAG REMOVAL LETTER WHEN REPAIRED.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING FOOD ITEMS IN WALK-IN COOLER AT IMPROPER HOLDING TEMPERATURE: 18 GAL OF MILK AT 50.7F, 30 LBS OF RAW CHICKEN AT 51.7F, MORE THAN 100 LBS OF CREAM BASED SOUP AT 51.8F. INSTRUCTED MANAGER TO KEEP ALL PERISHABLES STORED AT PROPER HOLDING TEMPS, ITEMS DISCARDED VALUED AT $350.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OLD FOOD DEBRIS NOTED UNDER PREP TABLES AND ON SHELVES, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DEAD INSECTS NOTED UNDER KITCHEN PREP TABLES, INSTRUCTED MGR TO REMOVE AND KEEP AREA FREE FROM INSECTS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN DRY FOOD STORAGE ROOM NOT CLEAN, GRAINS AND FOOD SPILLS NOTED INSTRUCTED MGR TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MINOR LEAK NOTED AT KITCHEN CEILING IN BASEMENT AREA COMING FROM POTABLE WATER LINE, INSTRUCTED MGR TO REPAIR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →