FEB 14
2020
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LIFEWAY KEFIR SHOP.
YOUR CALL. 64/100
108 N STATE ST · LOOP, CHICAGO
Last inspected February 14, 2020 · passed with conditions
7 of 10 inspections passed, 3 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
7 passed · 3 w/ conditions
VIOLATIONS
25
includes 4 critical
RECORDS COVER
9 YEARS
since Feb 2011
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND HANDWASHING SINK WATER TEMPERATURE AT 40 F LOCATED AT REAR DISHWASHING AREA. ALSO FOUND HANDWASHING SINK WATER TEMPERATURE LOCATED IN FRONT FOOD PREPERATION ARE AT 90 F. MUST PROVIDE HANDWASHING SINK HOT WATER TEMPERATURE OF 100 F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. FOUND SAID HANDWASHING SINKS AT 100F 2/18/20, WHEN RETURNED TO FACILITY TO ISSUE CITATIONS.
AUG 202019PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
AUG 20
2019
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED FACILITY WITH A CLEAN UP POLICY AND SUPPLIES NOT LISTED ON THE WRITTEN PROCEDURE. INSTRUCTED FACILITY TO PROVIDE A COMPLETED POLICY REFLECTING THE SUPPLIES INCLUDED WITHIN WRITTEN PROCEDURE. MUST ENSURE THE AVAILABILITY OF BOTH A COMPLETED POLICY AND ALL SUPPLIES NEEDED FOR RESPONDING TO VOMIT AND/OR DIARRHEA TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASHGUARD BETWEEN FRONT 1-COMPARTMENT SINK AND SURROUNDING PREP AREA WHERE BLENDER CONTAINERS ARE AIR DRIED AND SMOOTHIES BOWLS ARE STORED. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS FRONT PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REPLACE DAMAGED/STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED LOOSE DOOR HINGES TO REACH IN PREP COOLER IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WATER LEAKING FROM THE FRONT PREP AREA HANDSINK HOT WATER NOZZLE. INSTRUCTED TO REPAIR LEAK.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED GARBAGE CANS IN THE FRONT PREP AREA FULL AND UNCOVERED. INSTRUCTED TO PROVIDE LIDS.
JUL 62018PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JUL 6
2018
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEES HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT/ DIARRHEA KIT AND POLICY, INSTRUCTED TO OBTAIN. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
BLENDER PARTS NOT AIR DRIED PROPERLY, FOUND BLENDER PITCHER STORED IN STANDING WATER NEXT TO RINSE SINK, INSTRUCTED TO DRAIN PROPERLY.
50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN CERTIFIED FOOD SERVICE MANAGER ON SITE NO CERTIFICATE, INSTRUCTED TO OBTAIN
NOV 92017PASSED1 violationDETAILS
NOV 9
2017
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED MINOR DIRT ACCUMULATION ON THE FLOOR LOCATED UNDER THE REFRIGERATION UNITS LOCATED BY THE FRONT CUSTOMER SEREVICE COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.
show all 10 inspections →
JUL 182016PASSED4 violationsDETAILS
JUL 18
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink, and front counter area in state of disrepair, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Reach in cooler shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under front counter, and 3 compartment sink areas not clean, need detailed cleaning(corners0.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged ceiling tile in rear kitchen area, shall be repaired/replaced. Ceiling tiles that had food splatter, need cleaning.
NOV 42015PASSED3 violationsDETAILS
NOV 4
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN JUICER MACHINE AT THE PREP COUNTER TOP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALL AT THE JUICING AREA TO REMOVE FOOD SPLASHES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST TIGHTEN LOOSE FAUCET AT FIXTURE ABOVE THE YOGURT MACHINES.
JUL 252014PASSED3 violationsDETAILS
JUL 25
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CARDBOARD COVERING SHELVES INSIDE DOUBLE DOOR COOLER, INSTRUCTED TO REMOVE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET ABOVE ICE CREAM MAKERS LEAKING WHEN IT'S TURNED ON, INSTRUCTED MGR TO REPAIR AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
NO HAIR RESTRAINT FOR FOOD HANDLER WITH BEARD, INSTRUCTED TO WEAR A BEARD RESTRAINT.
MAR 262013PASSED2 violationsDETAILS
MAR 26
2013
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE SAMPLING SPOONS WITH THE HANDLE UP AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCET BASE AT PLUMBING FIXTURE ABOVE THE YOGURT MACHINES. MUST REPAIR ONE OF SIX HANDSINKS IN THE LADIES RESTROOM. THE LAST HANDSINK CLOSEST TO THE WALL AS YOU ENTER THE LADIES RESTROOM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →