APR 28
2026
PASS · 0 violations
MARIELA.
Chicago Health Dept
1 W WASHINGTON ST · LOOP, CHICAGO
Passed most recent inspection (Apr 2026); 4 critical violations across the last 12 months.
2 inspections on record since 2026 · Last inspected Apr 2026 · 4 critical violations in the last 12 months.
THE NUMBERS
INSPECTIONS
2
VIOLATIONS
15
total on record
LAST INSPECTED
APR 2026
INSPECTION HISTORY
APR 21
2026
FAIL 15 violations 4 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED SOME MISSING SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINK IN WOMEN'S CUSTOMERS TOILET ROOM HAND SINKS AT 87.4F-90.3F.MUST HAVE HOT RUNNING WATER AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE HAND WASHING SIGN AT HAND SINK IN BAR AREA.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW TEMPERATURE DISH MACHINE SANITIZING AT 0.0PPM'S IN BAR AREA MUST HAVE AT LEAST 50.0PPM'S MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-025)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED COLD HOLDING UNITS IN BAR AREA NOT CONNECTED MUST HAVE AT 41.0F OR BELOW.(PRIORITY 7-38-005)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A GAP ALONG BOTTOM AND CENTER OF ENTRY DOORS OF HOTEL ADJACENT TO RESTAURANT MUST MAKE TIGHT FITTING.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY SHELVING UNITS IN WALK IN COOLER, LOWER SHELVING UNIT OF PREP TABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR REACH IN COOLER IN HALLWAY OF BASEMENT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WHEEL BASES OF FRYER,UNDERSIDES OF TABLE UNDER HOOD OF COOKING EQUIPMENT,WALK IN COOLER SHELVING UNITS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE MOPSINK IS STOPPED UP WITH DIRTY WATER,LEAKY TOILET IN CUSTOMERS WOMEN'S ADA STALL. .
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GARBAGE DUMPSTERS LIDS WIDE OPEN AND TRASH ABOVE RIM MUST HAVE LIDS TIGHT FITTING AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST GROUT FLOOR IN BASEMENT PREP AND DISH WASHING AREAS UNDER,AROUND EQUIPMENT AND GAPS IN WALL BASES IN SAME AREAS.MUST SEAL SEVERAL HOLES IN WALLS IN PREP AREAS AT HAND SINK AND COOLERS.MUST REMOVE TAPE FROM STALL DIVIDER AND REPAIR IN STAFF WOMEN'S TOILET ROOM.
ALLERGEN TRAINING AS REQUIRED
OBSERVED MISSING FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →