HOUNDSTOOTH SALOON.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE CARDBOARD FROM THE DRY STORAGE SHELVES AND INTERIOR OF 2 DOOR PREP COOLER. REPLACE TORN DOOR GASKETS FROM DOORS OF 2 DOOR PREP COOLER. COLD PLATE INSIDE OF ICE BIN COMES INTO CONTACT FOR ICE USED FOR CUSTOMER'S DRINKS. MUST REPLACE ICE BIN OR REMOVE COLD PLATE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REGROUT FLOOR IN THE PREP AREA AND UNDER THE BAR WHERE STANDING WATER IS LOCATED BETWEEN THE FLOOR TILES.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN CEILING TILES IN THE PREP AREA AND REPLACE WATER STAINED CEILING TILES. REPLACE THE BROKEN WALL TILES AT THE CORNER OF THE PREP AREA LEADING TO THE BASEMENT.

2 SINK STOPPERS ARE MISSING AT THE 3 COMPARTMENT SINK IN THE PREP AREA. MUST PROVIDE.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. A METAL STEM THERMOMETER IS NEEDED TO TAKE FOOD TEMPERATURES. MUST PROVIDE.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 7/31/08 NOT CORRECTED: 32 - MUST PROVIDE TIGHT-FITTING LIDS FOR (3) ICE BINS BEHIND THE BAR. 43 - ICE SCOOP MUST BE STORED IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION. SERIOUS VIOLATION 7-42-090.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE CARDBOARD FROM THE DRY STORAGE SHELVES AND INTERIOR OF 2 DOOR PREP COOLER. REPLACE TORN DOOR GASKETS FROM DOORS OF 2 DOOR PREP COOLER. DEFROST AND MAINTAIN BASEMENT FREEZER. COLD PLATE INSIDE OF ICE BIN COMES INTO CONTACT FOR ICE USED FOR CUSTOMER'S DRINKS. MUST REPLACE ICE BIN OR REMOVE COLD PLATE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REGROUT FLOOR IN THE PREP AREA AND UNDER THE BAR WHERE STANDING WATER IS LOCATED BETWEEN THE FLOOR TILES.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN CEILING TILES IN THE PREP AREA AND REPLACE WATER STAINED CEILING TILES. REPLACE THE BROKEN WALL TILES AT THE CORNER OF THE PREP AREA LEADING TO THE BASEMENT.

THE EXPOSED HANDSINK IN THE PREP AREA AND THE 3 COMPARTMENT SINK AT THE BAR AREA ARE BOTH LEAKING WATER. MUST REPAIR SOURCES OF LEAKS. 2 SINK STOPPERS ARE MISSING AT THE 3 COMPARTMENT SINK IN THE PREP AREA. MUST PROVIDE.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. A METAL STEM THERMOMETER IS NEEDED TO TAKE FOOD TEMPERATURES. MUST PROVIDE.