HOUSE OF BIRYANI.

NO EMPLOYEE HEALTH POLICY/VERIFICATION AVAILABLE THAT EACH FOOD EMPLOYEE HAS BEEN INFORMED OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASE TRANSMISSIBLE THROUGH FOOD. MUST PROVIDE AND MAINTAIN VERIFICATION FOR EACH FOOD EMPLOYEE . PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

FOUND HAND WASHING SINK IN THE KITCHEN PREP AREA NOT ACCESSIBLE FOR USE. SINK BEING USED AS STORAGE FOR PLASTIC CONTAINERS UNABLE FOR THE EMPLOYEE TO WASH HANDS. INSTRUCTED MANAGER, ALL HANDSINK MUST BE ACCESSIBLE AT ALL TIMES (MANAGER REMOVE ALL PLASTIC CONTAINERS). PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN REAR PREP AREA AND IN FRONT BY THE MEN'S WASHROOM.

FOUND (TCS FOODS) COOKED BIRYANI RICE AT IMPROPER INTERNAL TEMPERATURE REQUIREMENT OF 78.3F DURING STORAGE INSIDE THE WALK-IN COOLER (AIR TEMPERATURE OF 36.2F) MANAGER STARES RICE WAS COOKED A DAY BEFORE (10-14-24). INSTRUCTED PERSON IN CHARGE, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $120.00, TOTAL WEIGHT 20 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

INSTRUCTED TO PROVIDE THERMOMETER VISBLE INSIDE ALL COOLERS INCLUDING INSIDE THE WALK-IN COOLER

INSTRUCTED TO PROPERLY LABEL ALL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, PEPPER, CUMMIN ETC)

INSTRUCTED TO REMOVE GLUE BOARDS WITH DEAD INSECTS BEHIND THE COOLING EQUIPMENT IN THE KITCHEN PREP AREA.

INSTRUCTED NOT TO USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE KITCHEN PREP AREA FOR EASY ACCESS ON CLEANING.

INSTRUCTED TO REMOVE ALUMINUM FOIL LINER ON SHELF UNDER PREP TABLE IN THE KITCHEN PREP AREA.

INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE THE REACH-IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, SIDES OF ALL COOKING EQUIPMENT AND STORAGE RACKS WITH GREASE ACCUMULATION IN THE KITCHEN PREP AREA. --------MUST DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF ALL FOOD STORAGE CONTAINERS IN THE KITCHEN PREP AND STORAGE ARREA. -----INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR TOP OF GREASE BOX WITH EXCESSIVE GREASE ACCUMULATION UNDERNEATH THE 3 COMPARTMENT SINK.

TOILET ROOM RECEPTACLE MUST BE COVERED INSIDE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVER/LID FOR TRASH BIN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND WALLS WITH DRIED FOOD SPILLAGE AROUND KITCHEN PREP AND STORAGE AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INSIDE REAR STORAGE/HOT WATER TANK ROOM INSIDE WOMEN'S WASHROOM.

INSTRUCTED TO REPLACE NON WORKING AND FLICKERING LIGHTBULBS ABOVE KITCHEN PREP AREA.

FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE AN APPROVED FOOD HANDLER TRAINING PROGRAM.

FOUND BULK FOOD NOT LABELED.(SUGAR,FLOUR,ETC.)MUST LABEL.

OBSERVED 7 LIVE ROACHES ON WALLS BY SPICE RACK AT REAR OF PREMISES, 10 MOUSE DROPPINGS INSIDE HOT WATER TANK ROOM, AND 15 FRUIT FLIES AT DRY STORAGE ROOM.PRIORITY FOUNDATION. CITATION ISSUED.7-38-020A.MUST RID OF ALL PESTS AT PREMISES AND NOTIFY PEST CONTROL OPERATOR.

FOUND HAND SINK NEXT TO 3 COMPARTMENT SINK NOT ACCESSIBLE FOR WASHING HANDS.HAND SINK WITH MISSING DRAINAGE PIPING.PRIORITY FOUNDATION VIOLATION.CITATION ISSUED.7-38-030C.MUST REPAIR.

FOUND BULK FOOD NOT LABELED.(SUGAR,FLOUR,ETC.)MUST LABEL.

OBSERVED 7 LIVE ROACHES ON WALLS BY SPICE RACK AT REAR OF PREMISES, 10 MOUSE DROPPINGS INSIDE HOT WATER TANK ROOM, AND 15 FRUIT FLIES AT DRY STORAGE ROOM.PRIORITY FOUNDATION. CITATION ISSUED.7-38-020A.MUST RID OF ALL PESTS AT PREMISES AND NOTIFY PEST CONTROL OPERATOR.

FOUND FOOD CONTAINERS ON DRYING RACKS NOT STORED PROPERLY.MUST STORE INVERTED.

FOUND FOLLOWING NOT CLEAN: COOKING EQUIPMENT, SPICE SHELVING UNITS, HOOD EXHAUST, INTERIOR OF WALK IN COOLER, INTERIOR OF COOLERS, AND HAND SINKS.MUST CLEAN.

OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATE ON SITE. INSTRUCTED MANAGEMENT TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOOD SANITATION CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES ALLERGEN AWARENESS CERTIFICATE.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED. PRIORITY FOUNDATION VIOLATIOAN 7-38-010. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. CITATION ISSUED.

OBSERVED FOUR LIVE COCKROACHES ON WALL NEXT TO EMPLOYEE TOILET ROOM IN REAR. PRIORITY FOUNDATION VIOLATION 7-38-020(a). INSTRUCTED TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVE ADDITIONAL PEST CONTROL SERVICE. CITATION ISSUED.

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER LOCATED IN THE REAR PREP AREA. INSTRUCTED MANAGEMENT TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

OBSERVED FOIL USED AS LINER ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGEMENT TO REMOVE ALL FOIL FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

OBSERVED GREASE BUILD UP AND FOOD DEBRIS ON SURFACES OF ALL COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN.

OBSERVED DIRTY FLOORS WITH FOOD DEBRIS SPILLS THROUGHOUT REAR PREP AREA AND IN UWALK-IN COOLER. ALSO OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH ALL COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.

OBSERVED UNUSED COOKING EQUIPMENT IN LEFT CORNER OF REAR PREP AREA. INSTRCUTED MANAGMENT TO REMOVE UNNECESSARY ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGEMENT TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO BE IN COMPLIANCE WITH IDPH FOOD HANDLER REQUIRMENTS.

OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATE ON SITE. INSTRUCTED MANAGEMENT TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOOD SANITATION CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES ALLERGEN AWARENESS CERTIFICATE.

OBSERVED RIPPED SCREEN AT REAR SCREEN DOOR AND GAPS TO OUTSIDE ALONG BOTTOM AND SIDES AT SAME. MUST REPAIR SCREEN AND DOOR TO PREVENT ENTRY OF PESTS.

4-602.13-OBSERVED HEAVY GREASE BUILD UP INSIDE COOKING FRYERS, GAS BURNERS AND STOVE/OVEN. ALSO OBSERVED GREASE/ FOOD BUILD INSIDE 2-COMPARTMENT SINK. MUST DETAIL CLEAN AND MAINTAIN EQUIPMENT.

6-501.114-OBSERVED HEAVY CLUTTER IN DRY STORAGE AREA WITH UNUSED EQUIPMENT AND BOXES. MUST REMOVE FROM PREMISES TO PREVENT PEST HARBORAGE.

6-201.11-MUST DETAIL CLEAN FLOORS THROUGHOUT ESTABLISHMENT. UNDER 3-COMPARTMENT SINK, BEHIND PREP COOLERS, ALONG WALLS IN DRY STORAGE AREA AND FRONT REGISTER AREA AND AROUND ALL COOKING EQUIPMENT.

OBSERVED HOLE IN WALL UNDER HAND WASHING SINK IN REAR BY BACK DOOR AND IN DRY STORAGE ROOM. MUST PROPERLY SEAL HOLES THROUGHOUT ESTABLISHMENT.

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 5/18/2021, REPORT #2509937. #38- EVIDENCE OF RODENTS. OBSERVED 2 LIVE MICE RUNNING IN DINING ROOM BEHIND GARBAGE. MANAGER WITNESSED THE 2 LIVE MICE ON PREMISES AND TRYING TO CONTROL ISSUE. ALSO OBSERVED APPROXIMATELY 361 MICE DROPPINGS THROUGHOUT ESTABLISHMENT. APPROXIMATELY 100 MICE DROPPINGS FOUND BEHIND GARBAGE IN DINING ROOM, APPROXIMATELY 75 MICE DROPPINGS FOUND IN BOILER ROOM, 10 MICE DROPPINGS FOUND UNDER TABLE NEAR MOP SINK, 15 MICE DROPPINGS FOUND BEHIND TABLE ALONG WALL NEAR MOP SINK, 30 MICE DROPPINGS FOUND IN ELECTRICAL BREAKER CLOSET, 10 MICE DROPPINGS UNDER HAND SINK AT DISH WASHING AREA AND 15 MICE DROPPINGS FOUND UNDER PREP TABLE WHERE 2 MICROWAVES ARE STORED IN PREP AREA. OBSERVED APPROXIMATELY 15 MICE DROPPINGS IN COOKING FRYER AND 5 MICE DROPPINGS INSIDE OF 2-DOOR PREP COOLER NEAR BACK DOOR. IN DRY STORAGE AREA, APPROXIMATELY 10 MICE DROPPINGS WERE FOUND ON SHELVING, 4 MICE DROPPINGS FOUND ALONG WALLS, 15 MICE DROPPINGS FOUND ON TOP OF BOXES, 10 MICE DROPPINGS FOUND UNDER STORAGE CART AND 7 MICE DROPPINGS FOUND ON OLD MICROWAVE. INSTRUCTED TO DETAIL CLEAN ENTIRE ESTABLISHMENT AND ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. INSTRUCTED TO HAVE A LICENSED EXTERMINATOR TO TREAT AREA. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.

NO EMPLOYEE HEALTH POLICY PROVIDED DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

OBSERVED SHELLED EGGS AT IMPROPER COLD HOLDING TEMPERATURE AT 55.6F IN WALK IN COOLER. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS STORED AT IMPROPER COLD HOLDING TEMPERATURE IN WALK IN COOLER. COOKED RICE FOUND AT 52.6F, RED SAUCE WITH GARLIC FOUND AT 54.1F, 26 GALLONS OF MILK FOUND AT 52.6F, YOGURT FOUND AT 52.8F, HALF AND HALF FOUND AT 53.7F AND COOKED CHICKPEAS WITH BEANS FOUND AT 45.9F. PROPER COLD HOLDING TCS FOOD ITEMS MUST BE STORED AT 41.0F OR BELOW. INSTRUCTED TO DISCARD AND DENATURE ALL FOOD. FOOD WEIGHING APPROXIMATELY 200 LBS AT A COST OF $400.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED IMPROPER AMBIENT TEMPERATURE FOUND INSIDE OF WALK IN COOLER AT 55.1F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. WALK IN COOLER IS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED APPROXIMATELY 585 MICE DROPPINGS THROUGHOUT ESTABLISHMENT. APPROXIMATELY 125 MICE DROPPINGS WERE FOUND IN BOILER ROOM, 20 MICE DROPPINGS FOUND BEHIND MOP SINK AREA, 25 MICE DROPPINGS FOUND UNDER PREP TABLE AT FRONT REGISTER AREA, 30 MICE DROPPINGS SCATTERED UNDER COUNTER SPACE AT FRONT REGISTER AREA, 40 MICE DROPPINGS FOUND IN CLOSET WHERE ELECTRICAL BREAKER IS LOCATED, 30 MICE DROPPINGS FOUND BEHIND 3-DOOR SLIDING COOLER, 20 MICE DROPPINGS FOUND BEHIND COCA COLA COOLER IN FRONT, 5 MICE DROPPINGS FOUND ON TOP OF HAND WASHING SINK IN REAR PREP AREA NEAR BACK DOOR, 50 MICE DROPPINGS FOUND UNDER TABLE WHERE PLATES AND UTENSILS ARE STORED, 40 MICE DROPPINGS FOUND 2-DOOR SLIDING PREP COOLER AND 200 MICE DROPPINGS FOUND IN DRY STORAGE AREA ON TOP OF CARD BOARD BOXES, BETWEEN UNUSED EQUIPMENT, ON TOP OF SHELVES AND ON PACKAGED FOODS. INSTRUCTED TO HAVE A LICENSED PEST EXTERMINATOR PROVIDE INSECT AND VERMIN SERVICES TO RESOLVE ISSUE. MUST CLEAN AND ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

OBSERVED HEAVY GREASE BUILD UP INSIDE COOKING FRYERS. MUST DETAIL CLEAN AND MAINTAIN.

OBSERVED NO SELF CLOSING DEVICE ON STAFF BATHROOM DOOR IN KITCHEN AND ON WOMEN'S BATHROOM DOOR. MUST INSTALL.

OBSERVED NO LID ON TRASH CAN IN STAFF BATHROOM. MUST PROVIDE.

MUST DETAIL CLEAN FLOORS THROUGHOUT ESTABLISHMENT. UNDER 3-COMPARTMENT SINK, BEHIND PREP COOLERS, ALONG WALLS IN DRY STORAGE AREA AND FRONT REGISTER AREA AND AROUND ALL COOKING EQUIPMENT.

OBSERVED HEAVY CLUTTER IN DRY STORAGE AREA WITH UNUSED EQUIPMENT AND BOXES. MUST REMOVE FROM PREMISES TO PREVENT PEST HARBORAGE.

OBSERVED HOLE IN WALL NEXT TO HAND WASHING SINK AT FRONT REGISTER AREA. MUST SEAL HOLE TO PREVENT ENTRY POINTS FOR PESTS.

OBSERVED LARGE POTS UNABLE TO BE SUBMERGED IN 3 COMPARTMENT SINK. INSTRUCTED TO CREATE WRITTEN PROCEDURE FOR WASHING LARGE POTS AND MAINTAIN ON SITE.

OBSERVED BUILD UP OF FOOD DEBRIS, DIRT, AND GRIME ON WALLS, FLOORS, CEILING, AND FANS IN WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED NO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

OBSERVED THE FOLLOWING TCS ITEMS STORED AT THE FOLLOWING IMPROPER TEMPERATURES INSIDE A COCA-COLA COOLER LOCATED IN CUSTOMER SERVICE AREA: KADDU KI KHEER AT 61.5F, SWEET BREAD 60.4F, AND YOGURT BASED JUICE DRINKS AT 60.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 4LBS OF PRODUCT VALUED AT APPROXIMATELY $50. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED A COCA-COLA COOLER LOCATED AT FRONT CUSTOMER SERVICE AREA CONTAINING TCS ITEMS SUCH AS KADDU KI KHEER, SWEET BREAD, AND YOGURT BASED JUICE DRINKS MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 60.2F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO MAINTAIN ALL COOLERS CONTAINING TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED NO THERMOMETER INSIDE PREP COOLER LOCATED IN REAR PREP AREA. INSTRUCTED TO PROVIDE.

OBSERVED CONTAINERS OF BULK INGREDIENTS SUCH AS SUGAR AND FLOUR NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL AND MAINTAIN. REPEAT CORE VIOLATION. SEE COMMENTS.

OBSERVED RODENT DROPPINGS THROUGHOUT THE FACILITY. OBSERVED APPROXIMATELY 10 RODENT DROPPINGS IN STORAGE CLOSET LOCATED IN WOMEN'S RESTROOM, 5 RODENT DROPPINGS IN CLOSET LOCATED NEXT TO EMPLOYEE TOILET ROOM, AND APPROXIMATELY 20 RODENT DROPPINGS BEHIND MAIN COOK LINE AND UNDERNEATH PREP TABLE. INSTRUCTED TO DETAIL CLEAN, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY FREE OF PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

OBSERVED NO CHEMICAL TEST KIT FOR DETERMING SANITIZER CONCENTRATION ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN CHEMICAL TEST KIT ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED NO SINK STOPPERS FOR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.

OBSERVED LARGE POTS UNABLE TO BE SUBMERGED IN 3 COMPARTMENT SINK. INSTRUCTED TO CREATE WRITTEN PROCEDURE FOR WASHING LARGE POTS AND MAINTAIN ON SITE.

OBSERVED SLIGHT LEAK COMING FROM BOTTOM OF TOILET IN EMPLOYEE RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED SLIGHT LEAK AT FAUCET OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED BUILD UP OF FOOD DEBRIS, DIRT, AND GRIME ON WALLS, FLOORS, CEILING, AND FANS IN WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED HEAVY BUILD UP OF GREASE AND GRIME ON WALLS, FLOORS, AND CEILING THROUGHOUT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED SEVERAL BROKEN AND CRACKED TILES ON FLOOR UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED MULTIPLE HOLES AND GAPS IN WALLS OF STORAGE CLOSET LOCATED IN WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED NONFUNCTIONING COOLER IN REAR PREP AREA. INSTRUCTED TO EITHER REPAIR AND MAINTAIN OR REMOVE FROM PREMISES.

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST UNDERGO ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. REPEAT CORE VIOLATION. SEE COMMENTS.

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE AND CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

ALL DRY BULK FOOD CONTAINERS AND SPICES CONTAINERS MUST BE LABELED WITH COMMON NAME.

ALL BUCKET WITH FOOD AND FOOD CONTAINERS STORED ON THE FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR.

OBSERVED WIPING CLOTH STORED EVERYWHERE IN THE PREP AREA. INSTRUCTED TO STORE ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

FOUND GROCERY BAG BEING USED TO STORE FROZEN MEAT. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG. MUST DEFROST ALL CHEST FREEZER WITH HEAVY ICE ACCUMULATED.

INTERIOR BOTTOM SURFACE OF THE REACH IN FREEZER WITH BLOOD AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE. DETAIL CLEAN ALL EXTERIOR SURFACE AND DOOR HANDLE OF ALL REACH IN COOLER AND MAINTAIN.

FLOOR THROUGHOUT THE PREP AREA,ALONG THE WALL BASE,ALL CORNER, UNDER AND BEHIND ALL COOKING EQUIPMENT,FLOOR UNDER ALL WIRE RACK SHELVINGS NEEDS DETAIL CLEANING. WALLS IN THE PREP AREA NOT CLEAN, WITH FOOD SPLASHED. INSTRUCTED TO CLEAN IN DETAIL.

ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.

CERTIFIED FOOD SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE CLEAN UP PROCEDURE AND CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION.

FOUND NO PAPER TOWEL ON BOTH HAND SINK IN THE PREP/DISH AREA. INSTRUCTED TO PROVIDE. MANAGER PROVIDED THE PAPER TOWEL DURING INSPECTION.PRIORITY FOUNDATION PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

ALL PREPARED COOKED TCS FOODS INSIDE THE REACH IN COOLER MUST BE PROPERLY LABELED WITH NAME OF THE PRODUCT AND DISCARD DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

ALL DRY BULK FOOD CONTAINERS AND SPICES CONTAINERS MUST BE LABELED WITH COMMON NAME.

FOUND EVIDENCE OF MICE DROPPINGS IN THE ELECTRICAL ROOM OVER 60 TOTAL, FURNACE ROOM OVER 40 TOTAL, AND SMALL STORAGE ROOM OVER 25 TOTAL (INSIDE THE WOMEN'S WASHROOM). INSTRUCTED TO CLEAN, REMOVE DROPPINGS, SANITIZE THE AFFECTED AREAS AND MAINTAIN. HAVE ADDITIONAL INSPECTION BY PEST CONTROL TECHNICIAN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

ALL BUCKET WITH FOOD AND FOOD CONTAINERS STORED ON THE FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR.

OBSERVED WIPING CLOTH STORED EVERYWHERE IN THE PREP AREA. INSTRUCTED TO STORE ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

FOUND GROCERY BAG BEING USED TO STORE FROZEN MEAT. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG. MUST DE FROZE ALL CHEST FREEZER WITH HEAVY ICE ACCUMULATED.

INTERIOR BOTTOM SURFACE OF THE REACH IN FREEZER WITH BLOOD AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE. DETAIL CLEAN ALL EXTERIOR SURFACE AND DOOR HANDLE OF ALL REACH IN COOLER AND MAINTAIN.

BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICED,AND MAINTAINED.

FLOOR THROUGHOUT THE PREP AREA,ALONG THE WALL BASE,ALL CORNER, UNDER AND BEHIND ALL COOKING EQUIPMENT,FLOOR UNDER ALL WIRE RACK SHELVINGS NEEDS DETAIL CLEANING. WALLS IN THE PREP AREA NOT CLEAN, WITH FOOD SPLASHED. INSTRUCTED TO CLEAN IN DETAIL.

ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.

CERTIFIED FOOD SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES.WALK-IN COOLER FOUND AT 67.3F WITH FOOD SUCH AS COOKED CHICKEN AT 63.3F COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION OF COOLER AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER: COOKED LENTIL AT 63.1F, COOKED CHICKEN BIRYANI AT 62.4F, ASSORTED COOKED CHICKEN AT 63.3F, 63.1F, 60.3F. YOGURT AT 59.2F. HALF AND HALF CREAM AT 61.2F. EGGS AT 64.1F. ESTIMATED TOTAL OF ALL FOODS 120 LBS WITH AN ESTIMATED VALUE OF $700.00. ALL FOODS DISCARDED. CRITICAL VIOLATION 7-38-005(A).

ALL SPRAY FOAM USED TO SEAL HOLES IN WALLS, FLOORS, BASEBOARD AND WALL PIPING IN THE EMPLOYEE WASHROOM MUST BE REMOVED TO MAKE ALL SMOOTH AND CLEANABLE. ---- MISSING BASEBOARD WALL COVING THROUGHOUT THE KITCHEN PREP, DISH AREA AND REFRIGERATION AREA. MUST INSTALL.

ALL SPRAY FOAM USED TO SEAL HOLES IN WALLS, FLOORS, BASEBOARD AND WALL PIPING IN THE EMPLOYEE WASHROOM MUST BE REMOVED TO MAKE ALL SMOOTH AND CLEANABLE. ---- MISSING BASEBOARD WALL COVING THROUGHOUT THE KITCHEN PREP, DISH AREA AND REFRIGERATION AREA. MUST INSTALL.

NO SANITIZER ON PREMISES. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.

NO EXPOSED HAND WASHING SINKS LOCATED AT THE FRONT COUNTER/PREP AREA AND REAR PREP AREA. MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.

OBSERVED APPROXIMATELY 20 TO 30 MICE DROPPINGS ALONG BASEBOARDS THROUGHOUT THE REAR STORAGE ROOM. INSTRUCTED TO REMOVE AND SANITIZE ALL AFFECTED AREAS. ALSO NOTED REAR KITCHEN EXIT SCREENED DOOR TO THE ALLEY NOT INSECT OR RODENT PROOFED OR TIGHT FITTING ON ALL SIDES, TOP AND BOTH SIDES WITH OPEN 1/2 GAPS AND NO MESH SCREENING ON DOOR. METAL SCREEN WITH LARGE HOLES AND OPEN GASH IN THE METAL. INSTRUCTED TO PROVIDE A TIGHT FITTING, MESH SCREENED DOOR. SERIOUS VIOLATION 7-38-020.

NO SANITIZER TEST STRIPS ON THE PREMISES. MUST PROVIDE TEST STRIPS FOR CHOSEN SANITIZER TO CHECK SANITATION LEVELS AT THE THREE COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030.

ALL BULK SPICE AND FOOD CONTAINERS MUST BE LABELED. MUST POST CONSUMER ADVISORY.

CRACKED/DAMAGED SPLASH GUARD BETWEEN THE HAND SINK AND THE THREE COMPARTMENT SINK. MUST REPLACE WITH LARGER SPLASH GUARD.----MUST NOT USE PAPER AS LINER FOR SHELVING THROUGHOUT.-----RUSTY METAL RACK SHELVING IN THE FOLLOWING AREAS: WALK-IN COOLER, ALL SHELVING IN ALL COOLERS AND FREEZERS. UNUSED COOLER FOR DRY FOOD STORAGE. MUST REMOVE ALL RUST, REPLACE, OR REPAINT. DIRTY SHELVING IN THE EMPLOYEE WASHROOM, ABOVE THE REAR PREP TABLES, WOODEN SHELVING UNDER FLAT GRILL, SHELVING UNDER GAS STOVES, DIRTY FOOD CART SHELVING INSIDE THE WALK-IN COOLER, MUST CLEAN OR REPLACE ALL.

THE FOLLOWING EQUIPMENT FOUND DIRTY: INTERIOR AND EXTERIOR OF GAS STOVE/OVEN,INTERIOR OF THE EXHAUST HOOD WITH DRIPPING GREASE. INTERIOR OF THE MICROWAVE OVEN. ATTACHED PIPING IN BACK OF ALL COOKS LINE EQUIPMENT WITH GREASE. MUST CLEAN ALL. WHEELS ON ALL COOKS LINE EQUIPMENT WITH ENCRUSTED GREASE, MUST CLEAN OR REPLACE.

MISSING FLOOR TILE AT THE FRONT DOOR THRESHOLD. MUST REPLACE. HOLE IN THE SOUTHWEST CORNER FLOOR IN THE EMPLOYEE WASHROOM.----MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FROM FLOORS FOR ALL STORED ITEMS THROUGHOUT.

ALL SPRAY FOAM USED TO SEAL HOLES IN WALLS, FLOORS, BASEBOARD AND WALL PIPING MUST BE REMOVED TO MAKE ALL SMOOTH AND CLEANABLE THROUGHOUT THE ENTIRE FACILITY WHERE EVER THE FOAM IS INSTALLED.---- MISSING BASEBOARD WALL COVING THROUGHOUT THE KITCHEN PREP, DISH AREA AND REFRIGERATION AREA. MUST INSTALL.---- WALLS AT THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK IN POOR REPAIR UNEVEN WITH OPEN CRACKS AND CREVICES. MUST MAKE WALLS AND WALL CAULKING SMOOTH AND CLEANABLE.---- PAINTERS TAPE ON THE CEILING THROUGHOUT THE KITCHEN. MUST REMOVE.----PEELING PAINT AT THE COOKS LINE AND REAR EXIT CEILINGS. MUST REMOVE.----WALLS BEHIND THE GAS STOVES WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

NO VENTILATION INSIDE THE EMPLOYEE WASHROOM. MUST INSTALL.

ALL CONSTRUCTION MATERIAL IN WOMANS WASHROOM STORAGE CLOSET MUST BE REMOVED. ALL UNNECESSARY ARTICLE STORED THROUGHOUT THE REAR STORAGE ROOM MUST BE REMOVED AND ALL OTHER ITEMS STORED ORGANIZED, ELEVATED 6" FROM THE FLOORS AND WALLS.