PASS 4 violations
OBSERVED MILK CRATES BEING USED FOR ELEVATION IN THE KITCHEN AREA, DISHWASHING AREA, AND WALK-IN COOLERS. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" OFF OF THE FLOOR.
OBSERVED EXCESSIVE ACCUMULATED DUST ON THE CONDENSOR IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED INCOMPLETE ALLERGEN AWARENESS TRAINING. INSTRUCTED TO ENSURE THAT ALL CITY OF CHICAGO FOOD SANITATION CERTIFICATE HOLDERS COMPLETE ALLERGEN AWARENESS TRAINING AND PROVIDE ALLERGEN TRAINING AWARENESS CERTIFICATION.