TAJ MAHAL RESTAURANT.

POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLERS NOT WASHING HAND AFTER TOUCHING NON-FOOD CONTACT SURFACE SUCH AS DELIVERIES, GARBAGE CANS, WIPING HAND ON THEIR GARMENTS, WIPING NOSE WITH HANDS THAN TOUCHED BREAD FROM INSIDE THE PLATE THAT HE WAS SERVING TO CUSTOMERS. MUST WASH HANDS AND GLOVE HANDS PRIOR TO HANDLE READY TO EAT FOOD. WASH HANDS AFTER ANY POSSIBLE CONTAMINATION. CRITICAL VIOLATION:7-38-010(A)

NO SANITIZE SOLUTION PROVIDED AT THREE COMPARTMENT SINK. PRESENTLY EMPLOYEE WASHING, RINSING AND STORING DISHES, GLASSES UTENSILS ETC. NO CHEMICAL TEST KIT PROVIDED ON SITE. SANITARIAN SET-UP THIRD COMPARTMENT SINK WITH SANITIZING SOLUTION: 100ppm. SANITIZER SOLUTION MUST BE PROVIDED AT THREE COMPARTMENT SINK AT ALL TIMES FOR PROPER UTENSIL SANITATION. PROVIDE SANITIZER TEST STRIPS. CRITICAL VIOLATION:7-38-030

NO RUNNING HOT/COLD WATER PROVIDED AT EITHER EXPOSED HAND SINKS IN THE KITCHEN/DISH ROOM AREAS. ALSO FOUND STAFF/CUSTOMER WASHROOM WITH NO PAPER TOWELS. WASHBOWL OUTSIDE THE WASHROOM NO SOAP NOR PAPER TOWELS PROVIDED. UPON REQUEST HOT/COLD RUNNING WATER PROVIDED AT BOTH EXPOSED HAND SINK. ALSO PAPER TOWELS PORVIDED AT BOTH WASH BOWLS. CRITICAL VIOLATION:7-38-030

OBSERVED 6 ADULTS AND BABY LIVE ROACHES ON SITE ON WALL BY THE THREE COMPARTMENT SINK,BEHIND WATER PIPES,2 LIVE ROACHES ON FLOOR BEHIND THE GREASE TRAP.THREE LIVE ROACHES ON BASEBOARD WALL BEHIND THE METAL SHELF AT WEST SITE OF THE KITCHEN;ONE ROACH BEHIND THE ELECTRICAL BOX.A LARGE BLACK ROACH ON FLOOR INSIDE THE WASHROOM.LIVE FRUIT FLIES IN DIFFERENT LOCATIONS OF PREMISES. OVER 75 SMALL LIVE FLIES ON FRESH PARSLEY STORED IN WATER AT REAR AREA,OVER TEN FLIES ON WALL BY THE MOP SINK,5 FLIES ON WALL INSIDE THE WASHROOM.OVER 20 ON WALL AND BY THE LOCKED WHITE SOUTH DOOR OF REAR AREA.FEW FLIES SCATTERED AT FRONT PREP AREA. OVER 300 MICE MICE DROPPINGS SCATTERED THROUGHOUT THE PREMISES: ON TOP FOOD BAGS AT REAR STORAGE AREA, BROWN BAGS,ON SHELVES BY THE FOOD AND CLEAN UTENSILS IN THE KITCHEN,UNDER PREP TABLES IN THE KITCHEN,BY AND UNDER THE STEAM TABLES.INSIDE THE PIZZA OVEN AT LAST SHELF,INSIDE THE DEEP FRYER,IN THE KITCHEN.DROPPING AT BASE OF THE COUNTER WERE CASH REGISTER IS LOCATED. DROPPINGS ON SHELF OF THE DESK AT FRONT DINING AREA, DROPPINGS SCATTERED AT FRONT WINDOWS IN DINING AREA.FOUND SOUTH DOORS WIDE OPENED, AND SCREEN DOOR IN POOR REPAIR: MESH BROKEN HOLES, GAP OF 1" TO 2" AT BOTTOM AND 2"TO 3" TOP PART OF THE SCREEN DOOR, ALSO SCREEN NOT TIGHT FITTED TO DOOR FRAME. NEED TO REPAIR/REPLACE MESH. SCREEN DOOR MUST BE INSECT/RODENT PROOF. NEED TO ELIMINATE SMALL FLIES, ROACHES. REMOVE ALL RODENT DROPPINGS. ,MUST SANITIZE ALL EQUIPMENT AND UTENSILS. PRESENTLY NO PEST CONTROL LOG BOOK AVAILABLE. MUST HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY AND PROVIDE A COMPLETE LOG BOOK. CRITICAL VIOLATION:7-38-020

NO CERTIFIED FOOD MANAGER, NOR A VALID CITY SANITATION CERTIFICATE POSTED ON SITE, WHILE POTENTIALL HAZARDOUS FOOD ARE HANDLED AND SERVED: HUMMS,MIXED COOKED VEGETABLE ETC. AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE POTENTIALLY HAZRDOUS FOOD ARE HANDLED AND CERTICATE(S) DISPLAYED. SERIOUS VIOLATION:7-38-012(A)

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-23-2017,REPORT #1981848 #38-HANDLES AT EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK IN POOR REPAIR,NOT EASILY TO OPEN /CLOSE HANDLES,INSTRUCTED TO REPAIR. #45-NO FOOD HANDLER CERTIFICATE PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE,INFORMATION GIVEN HOW TO OBTAIN CERTIFICATE. TODAY OBSERVED SAME VIOLATIONS SERIOUS VIOLATION:7-42-090

LABEL FOOD STORED INSIDE THE COOLERS HELD FOR TWENTY FOUR HOURS WITH DATE OF PREPARATION

UTENSILS FOR CUSTOMER USE MUST BE INVERTED ,POT AND PANS ALSO MUST BE STORED INVERTED ON SHELVES.

REMOVE ALL ALUMINUM FOILS THROUGHOUT KITCHEN AND STORAGE: SHELVES, UNDER SHELVES, AT BURNERS AND ABOVE THE BURNERS. PREP COOLER CUTTING BOARD WITH OPEN SEAMS AND DARK STAINS. MUST REPLACE CUTTING BOARD.

GREASE ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS: UNDER BURNERS, INSIDE THE CABINET OF DEEP FRYER. NEED TO CLEAN AND MAINTAIN. RUBBER GASKET WITH FOOD DEBRIS INSIDE THE TWO DOOR OF REACH-IN COOLER UNDER PREP COOLER. ENCRUSTED FOOD INSIDE THE MICROWAVES. GRIMES ON FILTERS, HOOD, SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN ALL. DEBRIS ON SURFACES OF COOLERS/FREEZERS, HANDLES, DOOR KNOBS AND DOORS THROUGHOUT. CLEAN AND MAINTAIN ALL.

BROKEN FLOOR TILES AT FRONT NORTH WINDOW BY THE BREAD OVEN,ALSO BROKEN FLOOR UNDER RUBBER MATS AT FRONT OF THE TWO REACH-IN COOLER.INSTRUCTED TO REPLACE SAID TILES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

HOLES ON WALL ABOVE THE THREE COMPARTMENT SINK, MUST SEAL HOLES. FOOD LIQUID SPILLAGE ON CEILING ABOVE THREE COMPARTMENT SINK, CLEAN AND MAINTAIN. MISSING CEILING TILES ABOVE THREE COMPARTMENT SINK, REPLACE. BLACK SUBSTANCE ON WALL TILE BY COOKING EQUIPMENTS AND THROUGHOUT THE PREMISES. ACCUMULATED DIRT AND DUST ON SCREEN DOOR. NEED TO CLEAN AND MAINTAIN.

LIGHT SHIELDS THROUGHOUT WITH DEBRIS,NEED TO CLEAN AND MAINTAIN.

LEAKING PLUMBING UNDER BOTH EXPOSED HAND SINKS IN THE KITCHEN AND IN WASHROOM. NEED TO REPAIR. OBSERVED REPACKING "PAN" AT DINING ROOM FRONT COUNTER. NO EXPOSED HAND SINK IN AREA. MUST INSTALL EXPOSED HAND SINK OR REMOVE ALL PAN PREPARATION INGREDIENTS AND SUPPLIES.

STEM THERMOMETER IS NEEDED AT PREP AREA TO BE ABLE TO CHECK FOOD TEMPERATURE

EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA.MUST WEAR HAIR RESTRAINT IN PREP AREA AT ALL TIMES

HANDLES AT EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK IN POOR REPAIR,NOT EASILY TO OPEN /CLOSE HANDLES,INSTRUCTED TO REPAIR.DEEP FRYER NOT UNDER THE VENTILATION/HOOD INSTRUCTED TO PROVIDE VENTILATION/HOOD OR REMOVE FRYER FROM PREMISES

NO FOOD HANDLER CERTIFICATE PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE,INFORMATION GIVEN HOW TO OBTAIN CERTIFICATE.

EXPOSED HAND SINK IS NEEDED TO BE INSTALLED AT EAST PREP AREA,WERE FLAT GRILL AND TANDOOR(WERE FLAT BREAD IS COOKED,A READY TO EAT PRODUCT) ARE LOCATED. EXPOSED HAND SINK MUST BE INSTALL UNDER THE CITY PLUMBING CODE,ALSO PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE AT SAID SINK. CRITICAL VIOLATION:7-38-030

EVIDENCE OF MICE DROPPINGS THROUGHOUT THE PREMISES:ON TOP PREP TABLES,ON TOP THE SHELVES WERE CLEAN DISHES ARE STORED,INSIDE ALL EQUIPMENTS,INCLUDED UNUSED PIZZA OVEN.INSIDE FOOD CONTAINER WITH FOOD,FURNACE AREA,MOP SINK AREA,UNDER AND ON TOP THE SHELVES STORED ON HALLWAY BY THE WASHROOM. DROPPINGS ON SHELF UNDER THE FRONT COUNTER BY THE BUFFET TABLE IN DINING AREA.DROPPINGS OBSERVED INSIDE OPENED ELECTRICAL BOX BEHIND THE BUFFET UNIT. OVER 200 DROPPINGS. INSTRUCTED TO REMOVE ALL DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED. CRITICAL VIOLATION:7-38-020

WASTE OIL GREASE CONTAINER WITH GRIMES/OIL ON TOP UNIT,NEED TO CLEAN AND MAINTAIN. ALSO GARBAGE CONTAINER LID NOT COMPLETELY CLOSED DUE TO EXCESS GARBAGE. LID MUST BE COMPLETELY CLOSED TO MINIMIZE RODENTS,AND INSECT ACTIVITIES. SERIOUS VIOLATION:7-38-020

ALL DRY/BULK FOOD INGREDIENT STORED UNDER PREP TABLES AND SHELVES MUST BE LABELED.

REPLACE BROKEN LID AT SALT CONTAINER UNDER PREP TABLE PAPER TOWEL DISPENSER IS INSTALLED ABOVE THE DRAIN BOARD OF THE THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE/RELOCATED BY THE EXPOSED SINK.ALUMINUM FOIL USED ON SHELVE,UNDER THE BURNER OF THE STOVE AND INSIDE THE COOKING UNIT MUST BE REMOVED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,PIPES BEHIND THE COOKING EQUIPMENTS AND ALL PLASTIC CRATES.NEED TO CLEAN AND MAINTAIN. REPLACE CRATED WITH CONTAINERS WITH A SMOOTH,CLEANABLE AND NON ABSORBENT SURFACE. TOP PART OF INTERIOR MICROWAVE WITH DRY FOOD,INSTRUCTED TO CLEAN AND MAINTAIN.

COVING IS NEEDED BEHIND DEEP FRYER BY THE SWING DOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

HOLES ON CEILING TILES ABOVE THE REGISTRAR AT FRONT COUNTER IN DINING AREA AND BY THE HOOD EAST SITE OF WEST PREP AREA. NEED TO SEAL REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. FAN ABOVE THE DOOR OF EAST PREP AREA WITH EXCESS GREASE INSTRUCTED TO CLEAN AND MAINTAIN

DEBRIS INSIDE THE LIGHT SHIELD IN PREP AREA MUST CLEAN AND MAINTAIN

FAUCET NECK AT THREE COMPARTMENT SINK IS LEAKING AND TOO LOOSE,INSTRUCTED TO REPAIR. NO HOT WATER PROVIDED AT MOP SINK,INSTRUCTED TO REPAIR CAUSE AND PROVIDE HOT WATER AT SAID SINK. ADDITIONAL WORKING STOPPERS IS NEEDED AT THREE COMPARTMENT SINK. HANDLES AT EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK IN POOR REPAIR,NOT EASILY TO OPEN /CLOSE HANDLES,INSTRUCTED TO REPAIR.

PROVIDE VISIBLE AND IN WORKING CONDITION THERMOMETERS IN ALL COOLERS.

NO FOOD HANDLER CERTIFICATE PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE,INFORMATION GIVEN HOW TO OBTAIN CERTIFICATE.