House of Blues
Passed most recently but 3 prior failures on record
2025-10-27 Pass Canvass Re-Inspection 6 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11---SPLASH GUARD IS NEEDED BETWEEN ICE BIN AND HANDWASHING SINK IN THE 1ST FLOOR BAR AREA.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11---OBSERVED A TORN DOOR GASKET INSIDE OF THE 2-DRAWER PREP LINE COOLER UNDERNEATH THE COOKING GRILL.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13---INSTRUCTED TO DETAIL CLEAN THE GREASE BUILDUP INSIDE OF THE DEEP FRYERS AND THE SIDES OF HOT COOKING EQUIPMENTS AND HOT HOLDING EQUIPMENTS, PREP LINE COOLERS, STORAGE RACKS INSIDE THE WALK-IN-COOLERS TO REMOVE FOOD SPLASHED DEBRIS AND MAIN...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15---OBSERVED WATER LEAK AT DRAINPIPE UNDERNEATH THE FAR-RIGHT COMPARTMENT OF THE 1ST FLOOR MAIN KITCHEN PREP DISHWASHING AREA.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11---INSTRUCTED TO DETAIL CLEAN FLOOR WITH SPILLED FOOD DEBRIS UNDERNEATH THE DRY STORAGE RACKS IN THE DRY STORAGE ROOM LOCATED IN THE BASEMENT KITCHEN PREP AREA AND DETAIL CLEAN CEILING TILES TO REMOVE ACCUMULATION OF DUSTS IN THE SAME AREA AL...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11---OBSERVED BURNT-OUT LIGHT BULBS FOR LIGHT FIXTURES ABOVE THE KITCHEN EXHAUST HOODS IN THE 1ST FLOOR MAIN KITCHEN PREP AND THE FOUNDATION ROOM KITCHEN PREP AREAS.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT A...
2025-10-20 Fail Canvass 10 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE LOW TEMPERATURE DISHMACHINE IN THE FOUNDATION ROOM KITCHEN DISHWASHING AREA (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.THE SAID DISHMACHINE I...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED A 2-DOOR PREP LINE COOLER LOCATED IN THE FOUNDATION ROOM KICHEN PREP AREA WITH AN AIR TEMPERATURE OF 58.5F.NO (TCS FOODS) WERE FOUND IN SAID COOLER AT THIS TIME OF INSPECTION.INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TE...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
SPLASH GUARD IS NEEDED BETWEEN ICE BIN AND HANDWASHING SINK IN THE 1ST FLOOR BAR AREA.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A TORN DOOR GASKET INSIDE OF THE 2-DRAWER PREP LINE COOLER UNDERNEATH THE COOKING GRILL.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN THE GREASE BUILDUP INSIDE OF THE DEEP FRYERS AND THE SIDES OF HOT COOKING EQUIPMENTS AND HOT HOLDING EQUIPMENTS, PREP LINE COOLERS, STORAGE RACKS INSIDE THE WALK-IN-COOLERS TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WATER LEAK AT DRAINPIPE UNDERNEATH THE FAR-RIGHT COMPARTMENT OF THE 1ST FLOOR MAIN KITCHEN PREP DISHWASHING AREA.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED LITTER DEBRIS AND POOLS OF STANDING WATER AROUND THE OUTSIDE GARBAGE DUMPSTER AND LARGE GARBAGE COMPACTOR UNIT IN SAME AREAS.INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN SAID AREAS TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN FLOOR WITH SPILLED FOOD DEBRIS UNDERNEATH THE DRY STORAGE RACKS IN THE DRY STORAGE ROOM LOCATED IN THE BASEMENT KITCHEN PREP AREA AND DETAIL CLEAN CEILING TILES TO REMOVE ACCUMULATION OF DUSTS IN THE SAME AREA ALSO, FLOORS ...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT-OUT LIGHT BULBS FOR KIGHT FIXTURES ABOVE THE KITCHEN EXHAUST HOODS IN THE 1ST FLOOR MAIN KITCHEN PREP AND THE FOUNDATION ROOM KITCHEN PREP AREAS.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS ARE NOT CORRECTED FROM INSPECTION REPORT#2602719 DATED:09/13/2024 #38---6-202.15: OBSERVED OPENINGS AT BASE IN MIDDLE OF ALL THREE MAIN FRONT ENTRANCE DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRA...
2024-09-13 Pass Canvass Re-Inspection CRITICAL 3 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15: OBSERVED OPENINGS AT BASE IN MIDDLE OF ALL THREE MAIN FRONT ENTRANCE DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-204.113: OBSERVED NO DATA PLATE ON HIGH TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND ...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: OBSERVED WATER DRIPPING FROM BASE OF LARGE DISH MACHINE ONTO BOOSTER HEATER. INSTRUCTED TO REPAIR LEAK FROM SAID AREA OF LARGE DISH MACHINE AND MAINTAIN.
2024-08-29 Fail Canvass CRITICAL 10 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED IMPROPER FRESH HOT WATER SANITIZING RINSE FOR A HIGH TEMPERATURE DISH MACHINE AT 156F. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE, THE TEMPERATURE OF THE FRESH HOT WATER SANITIZING RINSE AS IT ENTERS THE MANIFOLD MAY NOT BE LESS THAN...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED TWO LOW TEMPERATURE DISH MACHINES IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM AND 10PPM CHLORINE. OBSERVED LOW TEMPERATURE DISH MACHINES IN FOUNDATION ROOM LOUNGE AND LARGE DISH MACHINE IN FOUNDATION ROOM KITCHEN DISHWASHING AREA IMPROPE...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED TWO DRAWER COLD HOLDING UNIT UNDERNEATH FLATTOP GRILL IN FIRST FLOOR KITCHEN AT IMPROPER AMBIENT TEMPERATURE OF 54.9F NOT IN USE AT TIME OF INSPECTION. PERSON-IN-CHARGE AWARE THAT COOLER DOES NOT MAINTAIN SUFFICIENT TEMPERATURE TO STORE TCS ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED LAST INSPECTION REPORTS IN PEST CONTROL LOG BOOK DATED 2/27/2023 AND 3/20/2023. INSTRUCTED A RECORD OF ALL VISITS DESCRIBING ALL PEST CONTROL RELATED ACTIVITIES CONDUCTED, INCLUDING INSPECTIONS AND APPLICATIONS OF PESTICIDES OR OTHER METHODS...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OPENINGS AT BASE IN MIDDLE OF ALL THREE MAIN FRONT ENTRANCE DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO DATA PLATE ON HIGH TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION S...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED COLD WATER TURNED OFF AT FIRST FLOOR BAR WESTSIDE HANDWASHING SINK. INSTRUCTED TO TURN ON COLD WATER AT SAID HANDWASHING SINK AND MAINTAIN. OBSERVED WATER DRIPPING FROM BASE OF LARGE DISH MACHINE ONTO BOOSTER HEATER. INSTRUCTED TO REPAIR LE...
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED WASTE WATER ON GROUND IN FRONT GARBAGE COMPACTOR. INSTRUCTED TO REMOVE WASTE WATER FROM GROUND AROUND SAID AREA OF GARBAGE COMPACTOR AND MAINTAIN. OBSERVED GREASE ON GROUND SURROUNDING GREASE CONTAINER. INSTRUCTED TO CLEAN GROUND AROUND GRE...
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED GREASE ON TOP OF GREASE CONTAINER. INSTRUCTED TO CLEAN TOP OF GREASE CONTAINER AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2585114 DATED 11/14/2023 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. ICE BUILD-UP NOTED ON WALK IN FREEZER COOLING LINES, INSTRUCTED TO REM...
2023-11-14 Pass Complaint 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Ice build-up noted on walk-in freezer cooling lines, Instructed to remove.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Missing grout on first floor kitchen tiles, instructed to grout tiles and maintain..
2023-03-09 Pass Canvass Re-Inspection ▾
No violations found.
2023-03-02 Fail Canvass CRITICAL 3 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPROXIMATE TOTAL OF 35 SMALL BLACK FLYING INSECTS IN THE FOLLOWING AREAS; FOUNDATION KITCHEN DISH AREA, MAIN KITCHEN DISH AREA AND SMALL STORAGE SECTION ACROSS. FACILITY MUST MINIMIZE SMALL BLACK FLYING INSECT ACTIVITY USING A LICENSE PE...
ALLERGEN TRAINING AS REQUIRED
ALLERGEN CERTIFICATION NOT PROVIDED ON SITE. ALL CITY CERTIFIED MANAGERS MUST OBTAIN AND PROVIDE AN ALLERGEN CERTIFICATION ON SITE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM PREVIOUS INSPECTION DATED ON 1/28/22. REPORT #: 2547091 #51) 5-204.12: UNABLE TO LOCATE BACKFLOW PREVENTERS AT ICE MACHINES THROUGHOUT FACILITY. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, R...
2022-01-28 Pass w/ Conditions Canvass 7 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED UPSTAIRS HIGH TEMPERATURE DISH MACHINE MAINTAINING IMPROPER FINAL RINSE TEMPERATURE OF 136.1. INSTRUCTED TO REPAIR DISH MACHINE SO THAT IT MAINTAINS A FINAL RINSE BETWEEN 190-192F. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED NO LABELS ON BULK CONTAINERS OF FLOUR ETC. INSTRUCTED TO CORRECT.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKET ON PREP COOLER IN MAIN FIRST FLOOR KITCHEN AND WALK-IN BEER COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACKFLOW PREVENTERS AT ICE MACHINES THROUGHOUT FACILITY. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF DIRT AND GRIME ON BASEBOARDS IN DRY STORAGE AREA AND HEAVY BUILD UP OF FOOD DEBRIS ON WALL BEHIND BAG-IN-A-BOX SET UP IN FOUNDATION KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT OUT LIGHT BULBS IN WALK-IN COOLER USED TO STORE PROTEINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED FILTERS IN DOWNSTAIRS PREP AREA COVERED IN DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
2019-10-04 Pass Canvass CRITICAL 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MISSING LIDS AT BAR ICE BINS, INSTRUCTED TO INSTALL.
SEWAGE & WASTE WATER PROPERLY DISPOSED
MINOR LEAK NOTED AT 3-COMP SINK AT BASEMENT, INSTRUCTED TO REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MISSING FLOOR TILES, MISSING GROUT AT 1ST FLOOR KITCHEN TILES, INSTRUCTED TO REPLACE AND MAINTAIN.
2018-11-07 Pass w/ Conditions Canvass CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
IMPROPER COOLING METHODS USED, FOUND 2 LARGE 20 QUARTS TUBS OF HEAVY GUMBO STEW STORED IN WALK-IN COOLER FOR MORE THAN 3 HOURS ( PER CHEF ) AT TEMP OF 143 F - 162 F, INSTRUCTED TO BREAK DOWN HOT FOOD INTO SMALLER CONTAINERS TO FACILITATE PROPER COOLI...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
COOKED FOOD CONTAINERS NOT LABELED, INTRUCTED TO LABELED AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
SOILED WIPING CLOTH STORED ON CUTTING BOARD, INSTRUCTED TO KEEP IN A SANI BUCKET.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
INACCURATE TEMPERATURE MEASURING DEVICE FOR HIGH TEMP DISH WASHING MACHINE FINAL RINSE GAUGE. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. GAUGE WAS REPLACED DURING INSPECTION.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.
2017-05-15 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE INTERIOR DOOR PANEL OF THE WALK-IN COOLER ON THE MAIN KITCHEN FLOOR CUT OUT AND WARPED.INSTRUCTED TO REPAIR SO AS TO BE SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT PINK AND YELLOW GRIME BUILD-UP AT THE INNER PANEL OF THE LARGE ICE MACHINE IN THE MAIN KITCHEN AREA ON THE MAIN FLOOR.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. FOUND EXTREMELY RUSTED OUT SHELVING RACKS INSIDE THE WALK-IN COOLER ON T...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND A LEAKING HOT WATER FAUCET HANDLE AT THE BAR DUMP SINK ON THE MAIN RESTAURANT FLOOR BAR. IN THE MAIN KITCHEN FOUND A LEAKING PIPE UNDER THE DIPPER WELL, SMALL LEAK AT PIPE UNDER THE MIDDLE COMPARTMENT OF THE KITCHEN 3-COMP SINK AND LEAK AT PIPE...
2016-01-25 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
1ST FLOOR PREP AREA CUTTING BOARDS (ALONG COOKLINE) SURFACES PITTED/STAINED. INSTRUCTED MANAGER TO REPLACE/REPAIR CUTTING BOARDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED GREASE BUILD UP INSIDE FRYER (3RD FLOOR PREP). INSTRUCTED MANAGER TO CLEAN INTERIOR OF FRYER AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES IN POOR REPAIR (LOW GROUT) AT 1ST FLOOR PREP AREA ALONG COOKLINE. MUST REPAIR/REGROUT FLOOR TILES AT 1ST FLOOR PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST/FOOD DEBRIS ON WALLS AT 1ST FLOOR PREP BY PIZZA OVEN. MUST CLEAN WALLS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
1ST FLOOR PREP AREA 2-COMPARTMENT SINK RIGHT SIDE FAUCET LEAKING ALSO 1ST FLOOR MOP SINK BACK FLOW PREVENTION DEVICE LEAKING. MUST REPAIR AND MAINTAIN SINKS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
SOME COOLERS MISSING THERMOMETERS. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
2015-03-17 Pass w/ Conditions Canvass CRITICAL 5 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK AT THE BASEMENT PREP AREA AND NOT PROPERLY SANITIZING. INSTRUCTED TO ALWAYS SET UP THE 3 COMPARTMENT SINK WITH WASH,RINSE AND SANITIZE WHEN EVER DISHES ARE WASHED. CITATION ISSUED FOR CRITICAL...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INCLUDING BULK ITEMS WITH NAMES OF PRODUCTS AND USE BY OR PREPARED BY DATE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED LOOSE/BROKEN DOOR PANEL AT THE SERVICE COOLER ON THE SERVICE PREP LINE AT THE FIRST FLOOR KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED HEAVY GREASE ACCUMULATION INSIDE ELECTRICAL UNITS OF DEEP FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKAGE AT THE FAUCET OF THE 2 COMPARTMENT SINK OF THE FIRST FLOOR BY THE DISH WASHER AREA. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO NOTED SLOW WATER DRAIN IN THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK AT THE BASEMENT AND PLUG TO CLOSE THE...
2014-05-01 Pass w/ Conditions Canvass CRITICAL 11 ▾
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
NOTED A CONTAINER OF SHELLFISH(MUSSELS) INSIDE WALK IN COOLER OF THE 3 FLOOR FOOD PREP AREA WITH NO TAGS. INSTRUCTED MANAGEMENT THAT ALL SHELLFISH MUST BE ACCOMPANIED BY THE TAG ATTACHED AND THEN STORED IN A FILE FOR 90 DAYS AFTER THE SHELLFISH IS CO...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
NOTED A THICK GRAYISH,PINKISH SLIMY SUBSTANCE INSIDE UPPER AND LOWER COMPARTMENT OF ICE MACHINE AT RESTAURANT LEVEL FLOOR DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE ICE MACHINE UNTIL PROPER ELY CLEANED AND SANITIZED. MANAGER IMMEDIATELY CALLED COM...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP,LID AND DRIPPING ON THE SIDES DOWN TO THE GROUND. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING THE CONTAINER. INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #...
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
NOTED WASTE WATER BACKING UP INTO THE COMPARTMENT SINK (FOOD PARTICLE, DIRT AND DEBRIS)WHEN WATER IS RELEASED FROM THE OTHER SINK. INSTRUCTED NOT TO USE UNTIL PROPERLY MAINTAINED. MANAGER IMMEDIATELY CALLED MAINTENANCE FOR REPAIRS. CITATION ISSUED F...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INCLUDING BULK ITEMS WITH NAMES OF PRODUCTS AND USE BY OR PREPARED BY DATE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES THROUGH OUT ALL FOOD PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED THE FOLLOWING: RUSTY SHELVES INSIDE WALK IN COOLER ON THE 3 FLOOR,LOOSE RUBBER GASKETS AT THE SERVICE COOLERS BY THE COOKING STOVE OF THE RESTAURANT LEVEL AND ALSO AT THE AT THE SMOKER ON THE BASEMENT PREP AREA. INSTRUCTED TO REPAIR,REPLACE OR ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED STAINS ON CUTTING BOARDS AT THE MAIN KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOOR ESPECIALLY BY THE 3 COMPARTMENT SINK OF THE BASEMENT FOOD PREP AREA AND ALSO FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCET AT THE EXPOSED HAND WASH SINKS OF THE MAIN KITCHEN, LEAKAGE AT THE U-JOINT PIPPING OF THE HAND WASH SINK AT THE BASEMENT FOOD PREP AREA AND LEAKAGE AT THE BOTTOM PIPPING OF THE 3 COMPARTMENT SINKS OF SAME. INSTRUCTED TO REPAIR AN...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT PREMISES ESPECIALLY AT THE FOOD PREP AREAS. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
2013-03-25 Pass Canvass 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
SPRAY BOTTELS NOT LABELED AT BAR AREA, INSTRUCTED TO LABEL.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ICE BINS NEXT TO ICE MAKER NOT STORED PROPELY, ONE INSID OTHER, ALSO ICE SCOOP HOLDER MUST BE REMOVABLE FOR PROPER WASHING.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING COVERS FOR BAR ICE BINS A CROSS FROM CUSTOMERS SEATING AREA, INSTRUCTED TO INSTALL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MEAT SLICER NOT CLEAN AT BACK OF BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEACKS AND CREVICES NOTED AT DISH ROOM WALLS, INSTRUCTED TO SEAL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY PIPE UNDER HAND SINK AT 4TH FLOOR BAR, INSTRUCTED TO REPAIR.
2010-01-25 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean and sanitize bar gun holders and maintain to help prevent potential pest harborage.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Must recaulk prep hand washbowl to wall(adjacent to 1st floor dishmachine), replace damaged ceiling tiles at 3rd floor prep area/liquor storage room also must repair damaged wall (...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Observed one missing light cover above 1st floor dishmachine. Must provide and insta...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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