HOUSE OF SALADS.

Chicago Health Dept

119 E 79TH ST · CHATHAM, CHICAGO

Last inspected 2012.

3 inspections on record since 2011 · Last inspected Mar 2012.

Last inspected Mar 2012. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2012

INSPECTION HISTORY

MAR 9

2012

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR OR REPLACE GASKETS ON 3 DOOR COOLER AND 2-DOOR COOLER IN FRONT FOOD PREP AREA. DEFROST REFRIGERATED PREP TABLE (ICY BUILD-UP ON COMPRESSOR).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: ALL COOLERS AND FREEZERS(INTERIORS & EXTERIORS WHERE NEEDED), PREP TABLES & SHELVES, FILTERS & HOOD.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EUIPMENT. REPLACE BROKEN FLOOR TILES. KEEP FLOORS DRY IN BASEMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND/OR PAINT WALLS, PIPES AND DOORS WHERE NEEDED. SEAL ALL LOOSE WALL BASES THROUGHOUT. REMOVE ALL CHIPPING PAINT FROM WALLS AND RE-PAINT AREAS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

HANG CLEAN MOP IN A MANNER WHERE IT CAN AIR-DRY.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

INSTRUCTED TO USE UTENSILS WHEREVER POSSIBLE WHILE PREPARING SALADS, SANDWICHES etc. BARE HAND CONTACT WITH READY-TO-EAT FOODS MUST BE MINIMIZED.

APR 12

2011

PASS · 0 violations

APR 8

2011

FAIL 8 violations 1 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND PREP COOLER ON SITE NOT PROPERLY MAINTAINED. MUST REPAIR SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. ALSO HAVE HOT HOLDING UNIT ON TO VERIFY THAT IT HOLDS 140 DEGREES F AND ABOVE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL OR PAINT RAW WOOD AROUND DOORWAY TO STORAGE AREA. ALSO REPLACE OR SCRAPE AND REPAINT RUSTY SHELVING RACKS ON INTERIOR OF 3 DOOR REACH IN COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR OF UNUSED STORAGE PREP COOLER AND PROPERLY MAINTAIN OR REMOVE FROM PREMISES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST PROVIDE BASEBOARD ALONG ALL WALLS WHERE MISSING. MUST REMOVE ALL EXTREME GRIME BUILD UP ALONG WALL BASE BEHIND WOK STATION. ALSO REPAIR ALL RUSTED FLOORS UNDER WOK STATION AND MAKE SMOOTH AND EASILY CLEANABLE.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL PUCKERING PLYWOOD IN OFFICE/STORAGE AREA AND SHEET METAL BEHIND WOK STATION AND MAKE FLUSH WITH WALLS TO PREVENT INSECT HARBORAGE.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE MISSING LIGHT SHEILD AND END CAPS ON LIGHTS IN PREP AREA AS NEEDED.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. MUST INSTALL A SPLASH GUARD BETWEEN MOP SINK AND 3 COMP SINK.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST BETTER ORGANIZE CLUTTER IN STORAGE CLOSET. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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