BIG MIKES GYROS.

Chicago Health Dept

7859 S STATE ST · CHATHAM, CHICAGO

Last inspected 2016.

12 inspections on record since 2011 · Last inspected Jan 2016.

Last inspected Jan 2016. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2016

INSPECTION HISTORY

JAN 12

2016

PASS W/ CONDITIONS 8 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED SMALL PREP COOLER AT 47.8 DEGREES F AND THE LARGE PREP COOLER AT 44.8 DEGREES F. MUST MAINTAIN REFRIGERATED FOOD STORAGE FACILITIES AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 5 LBS OF HOTDOGS AT 48-53.7 DEGREES F,1LB OF ITALIAN SAUSAGE AT 49.2 DEGREES F, 1LB OF SLICED TOMATOES AT 47 DEGREES F, 1LB OF CHEESE AT 47 DEGREES AND 5LBS OF COOKED STEAK AT 51 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW AND 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

Critical Plumbing & Waste

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

NOTED WASTE WATER BACKING UP FROM ONE FLOOR DRAIN IN THE REAR PREP AREA AND ONE IN THE DISHWASHING AREA WHEN WATER TURNED ON IN THE ONE COMPARTMENT, THREE COMPARTMENT AND REAR HAND SINK BASINS. ALSO, THE WATER DOES NOT PROPERLY DRAIN OUT AND DRAINS APPEAR TO BE CLOGGED. MUST REPAIR. CRITICAL CITATION ISSUED 7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN COOKING EQUIPMENT AND COOLERS. MUST ALSO CLEAN CUTTING BOARDS AT PREP COOLERS AS NEEDED. MUST ALSO CLEAN THE EXTERIOR OF LIGHT SHIELDS IN PREP AREA AND VENT COVERS IN WASHROOMS AND REMOVE DUST BUILD UP.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN THE MOP SINK CLOSET AND IN RESTROOMS. MUST ALSO DETAIL CLEAN FLOORS UNDER THE COOK LINE, UNDER SHELVING RACKS,UNDER COOLERS AND UNDER THE STEAM TABLE. MUST REMOVE GREASE AND FOOD DEBRIS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SANITIZE FLOORS AS NEEDED IN THE PREP AND DISHWASHING AREA. REPLACE STAINED CEILING TILES IN THE DINING AREA AND WHERE NEEDED. DETAIL CLEAN THE WALLS AS NEEDED IN PREP AND DISWASHING AREAS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNED OUT LIGHT BULBS IN THE MENS WASHROOM.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR BROKEN STOPPERS AT THE 3 COMPARTMENT SINK.

NOV 6

2015

PASS 3 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED STAINED CEILING TILE IN CUSTOMER SEATING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAK UNDERNEATH 3 COMP SINK IN PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

LINEN: CLEAN AND SOILED PROPERLY STORED

OBSERVED SOILED LINENS BEING STORED IMPROPERLY. INSTRUCTED TO STORE SOILED LINENS IN SANITIZER WATER WHILE NOT IN USE, AND MAINTAIN.

OCT 29

2015

FAIL 4 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED PINK SLIMY SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE IN THE REAR PREP AREA. LIKELY TO CONTAMINATE ICE FOR PUBLIC CONSUMPTION. INSTRUCTED TO DISCONNECT, CLEAN AND SANITIZE BEFORE USING AGAIN. SERIOUS VIOLATION 7-38-005(A).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED STAINED CEILING TILE IN CUSTOMER SEATING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAK UNDERNEATH 3 COMP SINK IN PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

LINEN: CLEAN AND SOILED PROPERLY STORED

OBSERVED SOILED LINENS BEING STORED IMPROPERLY. INSTRUCTED TO STORE SOILED LINENS IN SANITIZER WATER WHILE NOT IN USE, AND MAINTAIN.

JAN 21

2015

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL AND DATE COOKED FOODS IN COOLERS.MUST LABEL DESSERTS WITH PROPER INFO.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,MISSING WALL BASE NEAR INSIDE GREASE RECEPTOR,LOOSE WALL BASE IN DINING AREA.MUST CLEAN GREASE FROM HOOD AND FILTERS AT COOKING EQUIPMENT,WALLS IN PREP AREAS,VENTILATION VENTS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE LEAKY DRAIN LINE IN WALK IN FREEZER.

Minor Other

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL FOOD HANDLERS.

JAN 14

2015

FAIL 12 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED IMPROPER TEMPERATURE OF PREP COOLER AT 49.5F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240.(CRITICAL 7-38-005A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED COOLER SUCH AS SAUSAGE 51.1F,POLISH SAUSAGES 50.4F,HOT DOGS 49.6F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.MUST HAVE COLD FOODS AT 40.0F OR BELOW.20LBS.$80.(CRITICAL 7-38-005A)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS ON SHELVING UNITS AT SERVICE COUNTER,UNDER SODA DISPLAY RACK AND ON FLOOR IN BETWEEN FOOD STORAGE SHELVES IN REAR FOOD STORAGE AREA.ALSO FRONT AND REAR DOORS NOT TIGHT FITTING.ALSO A BLOCK OF RODENT POISON WEDGED IN BETWEEN WALL AT SERVICE COUNTER.MUST REMOVE DROPPINGS AND POISON CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/14/15.(SERIOUS 7-38-020)

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE COOKED FOODS IN COOLERS.MUST LABEL DESSERTS WITH PROPER INFO.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS AND SINGLE SERVING WEAR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN DISH WASHING AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,WHEELBASES,PREP COOLER SHELVES,ROLLING CART,GRILL TABLE,STEAM TABLE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,MISSING WALL BASE NEAR INSIDE GREASE RECEPTOR,LOOSE WALL BASE IN DINING AREA.MUST CLEAN GREASE FROM HOOD AND FILTERS AT COOKING EQUIPMENT,WALLS IN PREP AREAS,VENTILATION VENTS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY DRAIN LINE IN WALK IN FREEZER,1ST HAND SINK IN WOMEN'S TOILET ROOM NOT WORKING.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK CLOSET.

Minor Other

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL FOOD HANDLERS.

show all 12 inspections →

OCT 8

2014

PASS · 0 violations

SEP 30

2014

FAIL 2 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

THE ICE MACHINE IN THE PREP AREA,HAS BLACK SLIMY SUBSTANCE INSIDE MACHINE WHERE ICE IS BEING MADE,INSTRUCTED TO TURN OFF MACHINE AND REMOVE ICE ,TO CLEAN AND SANITIZE ICE MACHINE,SERIOUS VIOLATION 7-38-005(A)

Serious Chemical Safety

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT#1387316 DATE 01-09-2014(32)MUST REMOVE RUST FROM THE SHELVING RACKS INSIDE THE WALK-IN COOLER,MUST PAINT WITH A NON-TOXIC PAINT OR REPLACE RUSTY SHELVES ALSO MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK IN REAR AREA(40)MUST PROVIDE THERMOMETERS INSIDE THE PREP COOLERS,INSTRUCTED TO CORRECT VIOLATIONS,SERIOUS VIOLATIONS,7-42-090

JAN 9

2014

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM THE SHELVING RACKS INSIDE THE WALK-IN COOLER,MUST PAINT WITH A NON-TOXIC PAINT OR REPLACE RUSTY SHELVES ALSO MUST REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK IN THE REAR PREP AREA

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE BOTTOM COMPARTMENTS OF THE DEEP FRYERS,HAS GREASE BUILD-UP INSIDE COMPARTMENTS INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR UNDERNEATH THE DEEP FRYERS,HAS GREASE BUILD-UP ON FLOOR MUST CLEAN AND MAINTAIN AREA

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER AND ALL PREP COOLERS

MAY 3

2013

PASS W/ CONDITIONS 5 violations

Serious Facility Condition

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO RECEIPT OR LETTER INDICATING MGR. RE-CERTIFIED FOR THE CITY OF CHICAGO SANITATION CERTIFICATE, ONLY HAS A STATE CERTIFICATE POSTED ON THE WALL. CITATION ISSUED-SERIOUS 7-42-090.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT OR REPLACE RUSTY SHELVES INSIDE WALK-IN COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN SHELVES UNDERNEATH FRONT SERVICE COUNTER, AND CAN OPENER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALL BASES AND IN CORNERS THROUGHOUT WHERE NEEDED.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN FLOOR DRAIN IN FRONT OF REFRIGERATED PREP TABLE BY 7-UP COOLER.

JUL 9

2012

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY STORAGE RACKS/SHELVES IN WALK-IN COOLER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS AROUND PIPES IN CEILING IN MOP CLOSET. REPLACE ALL STAINED/DAMAGED CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS OF DEBRIS & DUST BUILD-UP. CLEAN CEILING IN WOMEN'S WASHROOM ABOVE HANDICAP STALL.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY CENTER KNOB ON FAUCET AT 3 COMP. SINK.

NOV 18

2011

PASS · 0 violations

NOV 15

2011

FAIL 9 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

SMALL PREP COOLER,THE TOP PORTION OF LARGE PREP COOLER AND THE WALK IN COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 44-48 DEGREES F. MUST REPAIR SO THAT COOLERS MAINTAIN 40 DEGREES F AND BELOW. ALSO, MUST HAVE PIZZA WARMER AND BOTH STEAM TABLES ON AND OPERATING TO VERIFY THAT THEY MAINTAIN 140 DEGREES F AND ABOVE.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MUST REMOVE ALL EVIDENCE OF MICE DROPPINGS UNDER FRONT COUNTER AND THROUGHOUT PREMISES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE UNUSED CHEMICAL SANITIZING SOLUTION LINES ABOVE 3 COMPARTMENT SINK.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL STORAGE SHELVES,INTERIOR TOP PANEL OF ICE MACHINE,THE MOTOR HOUSING AT ALL REACH IN COOLERS AND ALL DIRTY SURFACES THROUGHOUT. MUST DETAIL CLEAN TOILETS AND SINKS IN WASHROOMS. MUST DETAIL CLEAN LIGHT SHIELDS ABOVE ENTIRE PREP AREA AND ALL VENT COVERS AND REMOVE DUST. CLEAN INTERIOR OF WALK IN COOLER AND REMOVE ODORS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN THE MOP SINK CLOSET,UNDER SHELVES IN REAR,UNDER 3 COMPARTMENT SINK AND THROUGHOUT PREMISES. MUST CLEAN FLOOR DRAIN NEAR ICE MACHINE AND REMOVE DEBRIS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR BROKEN WALL TILES UNDER MOP SINKS. MUST REMOVE ALL PEELING PAINT AND MOLD FROM WALLS IN MOP SINK CLOSET. MUST SEAL ALL OPENINGS AROUND PIPES AND REPAIR WORN BASEBOARDS IN MOP SINK CLOSET.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR INSTALL VENTILATION IN MENS AND WOMENS WASHROOMS. MUST INSTALL A BACKFLOW DEVICE AT THE ICE MACHINE,THE CHILLED JUICE DISPENCER AND THE SODA DISPENCER AND ALL EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY. (IF PRESENT MUST LOCATE AND MAKE AVAILABLE FOR INSPECTION)MUST SLIGHTLY RELOCATE COOKING EQUIPMENT TO FIT COMPLETELY UNDER VENTILATION HOOD.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LOW WATER PRESSURE AT 1ST WASHBOWL IN MENS WASHROOM. MUST REPAIR LEAKY PIPES UNDER THE 3 COMPARTMENT SINK. MUST PROPERLY DESIGNATE ONE WASHROOM AS MENS AND ONE AS WOMENS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST PROPERLY VENT UNUSED OVEN ON SITE OR REMOVE FROM PREMISES. ALSO REMOVE UNUSED WARMER AND ALL OTHER UNNUECESSARY EQUIPMENT.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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