HUARACHES Y QUESADILLAS DONA CHIO.

NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN

NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP.

NO HAND SINK IN FRONT PREP AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN.

READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN 2-DOOR COOLER AND REACH UNDER PREP COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT

NO VARIANCE ON SITE FOR OBSERVED PICKLED AND CANED FOOD HELD IN FACILITY LONGER THAN 48 HOURS .INSTRUCTED SITE NOT TO USE FOODS UNTIL HACCP PLAN/VARIANCE IS SUBMITTED TO CDPH AND APPROVAL GRANTED FROM CDPH. REFER TO VIOLATION 32.PLEASE SUBMIT REQUEST FOR VARIANCE AND HACCP TO CDPH FOOD PROGRAM ON 2133 W LEXINGTON STREET IN PERSON OR VIA E-MAIL AT CDPHFOOD@CITYOFCHICAGO.ORG

FOUND PICKLED CANED VEGETABLES ON SITE WITHOUT APPROVED PROCESS. MUST OBTAIN CHICAGO DEPARTMENT OF PUBLIC HEALTH VARIANCE AND HACCP FOR SPECIAL PROCESS WHEN PICKLING FOOD AND CANING DONE ON SITE.OPERATOR VOLUNTARILY REMOVED . VARIANCE AND HACCP SHOULD BE APPROVED BY REGULATORY AUTHORITY.THE FOOD ITEMS THAT WAS CAN PACKAGED WAS ALSO TAGGED.

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED THAT EMPLOYEE WORE HAND JEWELRY WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

MUST NOT USE UTENSILS WITH OUT HANDLES FOR HANDLING EXPOSED FOOD ITEMS

NOTED TORN RUBBER GASKET INSIDE 2 DOOR COOLER AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE

MUST REPAIR DAMAGED FLOORS IN FRONT FOOD PREP AREA

MUST REPLACE STAINED AND DAMAGED ACOUSTIC TILES LOCATED OVER 3 COMPARTMENT SINK

NO WORKING VENTILATION INSIDE THE MEN'S AND LADY'S TOILET ON PREMISE. INSTRUCTED TO REPAIR AND HAVE A WORKING VENTILATION INSIDE ALL TOILETS

MUST PROVIDE ADEQUATE LIGHTING IN FOOD PREP AREA AND OVER 3 COMPARTMENT SINK

NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT

CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED NO HAND SINK IN FRONT PREP AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES

OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN 2-DOOR COOLER AND REACH UNDER PREP COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

NO VARIANCE ON SITE FOR OBSERVED PICKLED AND CANED FOOD HELD IN FACILITY LONGER THAN 48 HOURS .INSTRUCTED SITE NOT TO USE FOODS UNTIL HACCP PLAN/VARIANCE IS SUBMITTED TO CDPH AND APPROVAL GRANTED FROM CDPH. REFER TO VIOLATION 32.PLEASE SUBMIT REQUEST FOR VARIANCE AND HACCP TO CDPH FOOD PROGRAM ON 2133 W LEXINGTON STREET IN PERSON OR VIA E-MAIL AT CDPHFOOD@CITYOFCHICAGO.ORG PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOUND PICKLED CANED VEGETABLES ON SITE WITHOUT APPROVED PROCESS. MUST OBTAIN CHICAGO DEPARTMENT OF PUBLIC HEALTH VARIANCE AND HACCP FOR SPECIAL PROCESS WHEN PICKLING FOOD AND CANING DONE ON SITE.OPERATOR VOLUNTARILY REMOVED . VARIANCE AND HACCP SHOULD BE APPROVED BY REGULATORY AUTHORITY.THE FOOD ITEMS THAT WAS CAN PACKAGED WAS ALSO TAGGED PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED .

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED NO CURRENT AND ACCURATE PEST CONTROL LOG BOOK ON SITE. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) CITATION ISSUED

OBSERVED THAT EMPLOYEE WORE HAND JEWELRY WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

MUST NOT USE UTENSILS WITH OUT HANDLES FOR HANDLING EXPOSED FOOD ITEMS

NOTED TORN RUBBER GASKET INSIDE 2 DOOR COOLER AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

MUST REPLACE STAINED AND DAMAGED ACOUSTIC TILES LOCATED OVER 3 COMPARTMENT SINK

MUST REPAIR DAMAGED FLOORS IN FRONT FOOD PREP AREA

MUST PROVIDE ADEQUATE LIGHTING IN FOOD PREP AREA AND OVER 3 COMPARTMENT SINK .

NOTED NO WORKING VENTILATION INSIDE THE MEN'S AND LADY'S TOILET ON PREMISE. INSTRUCTED TO REPAIR AND HAVE A WORKING VENTILATION INSIDE ALL TOILETS

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOUND GROCERY BAG BEING USED TO STORE FROZEN FOOD AND FRESH PRODUCE. MUST REPLACE WITH FOOD GRADE STORAGE BAG. CHEST FREEZER WITH HEAVY ICE ACCUMULATED . MUST DEFROST AND MAINTAIN.

FAN GUARD OF THE ONE DOOR REACH IN COOLER IN THE FRONT WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

BROKEN/CRACKED FLOOR TILES IN THE SERVING AREA,AND ON THE HALLWAY GOING TO THE WASHROOM, AND INSIDE TE WOMEN'S WASHROOM. MUST REPAIR,MAKE THE FLOOR SMOOTH EASILY CLEANABLE.

WATER STAINED CEILING PANELS ABOVE THE 3 COMPARTMENT SINK, INSIDE THE WOMEN'S WASHROOM AND ABOVE THE SHELVE WITH DISPOSABLE CONTAINERS. MUST REPLACE AND MAINTAIN. STAIR STEPS GOING TO THE BASEMENT WITH DEBRIS. MUST CLEAN IN DETAIL AND MAINTAIN. VENT COVER IN BOTH WASHROOM WITH DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN.

BROKEN SELF CLOSER DEVICE IN BOTH WASHROOM DOORS. (DOORS HAS TO BE CLOSSED ALL THE WAY). MUST REPAIR, RE ADJUST THE SELF CLOSER DEVICE AND MAINTAIN.

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (BEANS,RICE,STEAK, ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

BULK DRY FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE GREASE BUILD-UP AND MAINTAIN.

EMPLOYEE TOILET ROOMS MUST BE SELF CLOSING AND MAINTAIN.

INSTRUCTED TO PROPERLY STORE AND INVERT ALL MULTI-USE KITCHEN UTENSILS(HANDLES-UP) AND MAINTAIN.

OBSERVED TORN GASKETS AT THE 2 DOOR KITCHEN COCA-COLA COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED EXHAUST FAN INSIDE THE MENS TOILET ROOM NOT WORKING.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

INSTRUCTED TO PROVIDE THERMOMETERS FOR ALL COOLERS AND MAINTAIN.

INSTRUCTED TO REMOVE CLUTTER FROM STAIRCASE LEADING TO BASEMENT AREA DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.