TAQUERIA Y CARNITAS DON VALDEZ.

OBSERVED CORN TORTILLAS STORED IN A GROCERY BAG IN THE REFRIGERATOR IN THE FRONT SERVING AREA. INSTRUCTED NOT TO STORE TORILLAS IN SINGLE SERVICE BAGS AND TO INSTEAD STORE IN FOOD GRADE BAGS OR CONTAINERS.

OBSERVED WET MOPS STORED IN DISHWASHING/PREP AREA. INSTRUCTED TO HANG WET MOPS TO ALLOW TO DRY WHEN NOT IN USE.

OBSERVED MISSING SPLASHGUARD AT UTILITY MOP SINK.INTRUCTED TO INSTALL A WASHABLE SPLASHGUARD AT LEFT SIDE OF THE UTILITY MOP SINK AND MAINTAIN.

4-603.15/ OBSERVED LARGE POT USED TO COOK CARNITAS IN THE KITCHEN FOOD PREP AREA. INSTRUCTED TO PROVIDE AN APPROVED ALTERNATIVE METHOD TO WASH, RINSE, AND SANITIZE POTS OR PROVIDE SMALLER POTS THAT CAN BE SUBMERGED IN THE 3-COMPARTMENT SINK.

6-202.11--INSTRUCTED TO INSTALL LIGHT SHIELD FOR LIGHT BULB AT FRONT COUNTER SERVICE AREA AND MAINTAIN.

2-102.13--OBSERVED NO FOOD HANDLER CERTIFICATE PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR FOOD HANDLING EMPLOYEE AND MAINTAIN.

2-102.13--OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.

4-603.15/ OBSERVED LARGE POT USED TO COOK CARNITAS IN THE KITCHEN FOOD PREP AREA. INSTRUCTED TO PROVIDE AN APPROVED ALTERNATIVE METHOD TO WASH, RINSE, AND SANITIZE POTS OR PROVIDE SMALLER POTS THAT CAN BE SUBMERGED IN THE 3-COMPARTMENT SINK.

6-202.11/ INSTRUCTED TO INSTALL LIGHT SHIELD FOR LIGHT BULB AT FRONT COUNTER SERVICE AREA AND MAINTAIN.

2-102.13/ OBSERVED NO FOOD HANDLER CERTIFICATE PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR FOOD HANDLING EMPLOYEE AND MAINTAIN.

2-102.13/ OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.