PASS 7 violations
ALL BULK FOOD CONTAINERS IN THE REAR PREP AREA MUST BE LABELED WITH THE PRODUCT COMMON NAME.
NOTED A DIRTY TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE.
ALL STORED ITEMS IN THE WALK-IN FREEZER MUST BE ELEVATED FROM THE FREEZER FLOOR.
CUTTING BOARD AT THE FRONT JUICING STATION IN POOR REPAIR WITH DEEP BLACKENED GROOVES. INSTRUCTED TO REPLACE.
MUST NOT USE CARDBOARD AS LINER FOR SHELVING AT REAR FOOD PREP AREA. MUST BE SMOOTH AND CLEANABLE SURFACE.
NOTED DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
ALLERGEN TRAINING IS REQUIRED FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.