minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF UP RIGHT FREEZER,MICROWAVE,AND WALK IN COOLER STORAGE RACKS ALSO CLEAN AND ...
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS IN REAR STORAGE AREA ,FRONT PRER AREA UNDER THE WOK, IN THE RESTROOMS. INSTRUCTED TO CLEAN.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS BEHIND WOK AND CLEAN FINISH PAINTING WALLS IN REAR STORAGE AREA.
minor Sanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED GREASE AND DUSTY LIGHT SHIELDS UNDER HOOD INSTRUCTED TO CLEAN AND REMOVE DUST A...
minor Sanitation
LINEN: CLEAN AND SOILED PROPERLY STORED
Soiled and clean linens, coats, and aprons shall be properly stored.OBSERV ED THE WIPING CLOTHER IMPROPERLY STORED INSTRUCTED TO STORE IN CONTAINER OF 100 PPM CHLORINE SANITIZER.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN FRONT STORAGE REAR STORAGE AND RE...