THE NEW LOOK.

OBSERVED NO DRAINBOARD FOR 3-COMPARMTNENT SINK IN KITCHEN. ISTRUCTED MANAGER TO PROVIDE FOR PROPER AIR DRYING OF FOOD EQUIPMENT AND UTENSILS.

OBSERVED SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SUFACES OF COOKING EQUIPMENT, PREP TABLES, STEAM TABLE, COOLER, FREEZER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK AND LOW HOT WATER PRESSURE AT 3-COMPARTMENT SINK IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED OPENINGS IN WALLS BEHIND UTILITY SINK IN PREP AREA, IN BAR AREA, AROUND WALL VENTS, ELECTRICAL OUTLETS AND LIGHT SWITCHES IN PREP, STORAGE, BAR AND DINING AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.

OBSERVED GREASE BUILDUP ON FILTERS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO ALLERGEN AWARENESS TRAINING AVAILABLE FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN AWARENESS TRAINING.

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS(SQUEEZE BOTTLES & SHAKERS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE

6-202.15 : OBSERVED A GAP ALONG FRONT DOOR TOP,BOTTOM AND FRAME, REAR DOOR ALONG BOTTOM AND INTERIOR ADJACENT DOOR TO BUSINESS ALONG BOTTOM MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.

4-101.19 : MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN LIQUOR STORAGE AREA.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN KITCHEN.

4-501.11 : MUST REPAIR OR REPLACE WORN DOOR DOOR GASKETS ON BOTH 1- DOOR REACH IN COOLERS IN KITCHEN,MISSING SINK STOPPERS FOR 3- COMPARTMENT SINKS.

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,STOVE,PREP TABLE SHELVES, SHELVING UNITS,STEAM TABLE,LEGS AND WHEEL BASES OF ALL PREP TABLES, 3- COMPARTMENT SINK,EQUIPMENT,WINDOW SILLS

5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AND PIPE AT KITCHEN 3- COMPARTMENT SINK.

5-203. MUST INSTALL A MOPSINK WITH HOT & COLD RUNNING WATER,THE FACILITY MANAGER STATES IT IS LOCATED IN ADJACENT BUSINESS THAT THEY DON'T HAVE ACCESS TO .MUST PROVIDE AND MAINTAIN.

5-501.1: OBSERVED OUTSIDE GARBAGE STORAGE AREA WITH AN EXCESSIVE AMOUNT OF TRASH,CRATES ,BOTTLES AND TALL WEEDS POSSIBLE HARBORAGE AREA FOR RODENTS MUST REMOVE TRASH AND DEBRIS,CUT DOWN TALL WEEDS AND MAINTAIN

6-201.11 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS IN KITCHEN.

6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN KITCHEN , BAR AREA AND LIQUOR ROOM

6-201.16 : MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN DINING AREA AND WHERE NEEDED.

6-201.13 MUST FINISH FLOOR IN BAR AREA AND UPPER WALL NEAR 3- COMPARTMENT SINK & ALONG WALL BASES IN KITCHEN TO BE SMOOTH AND EASILY CLEANABLE.MUST REPAIR OR REPLACE DAMAGED CEILING AT VESTIBULE ENTRY.

6-501.14 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT

2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

PIC ISN'T ON SITE AT THIS TIME MUST BE ON SITE DURING INSPECTION.(PRIORITY FOUNDATION 7-38-012)

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT THIS TIME. PREMISES IS NOT OPENED OR OPERATING AT THIS TIME.PREMISES IS CLOSED ON MONDAYS.MUST BE ON SITE ON RE-INSPCTION.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKEED OR RAW (BEEF). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. (PRIORITY FOUNDATION 7-38-005.)

MUST LABEL FOOD STORAGE CONTAINERS(SQUEEZE BOTTLES & SHAKERS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED EVIDENCE OF APPX. 35 OR MORE MICE DROPPINGS ON FLOOR ALONG WALL BASES UNDER BAR SERVICE COUNTER AND IN CORNER NEAR 3- COMPARTMENT SINK AND A DEAD MOUSE IN A HOLE IN THE WALL BEHIND HOT WATER TANK.APPX. 25 OR MORE LIVE SMALL FLIES IN BAR AREA UNDER ICE BIN AND SODA GUNS,DINING AREA,CRAWLING ON FLOOR NEAR WALL BASE UNDER PREP TABLE IN KITCHEN.MUST REMOVE DROPPINGS AND DEAD MOUSE. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/21/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

OBSERVED A GAP ALONG FRONT DOOR TOP,BOTTOM AND FRAME, REAR DOOR ALONG BOTTOM AND INTERIOR ADJACENT DOOR TO BUSINESS ALONG BOTTOM MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.

MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMPARTMENT SINK IN BAR AREA.

MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN LIQUOR STORAGE AREA.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN KITCHEN.

MUST REPAIR OR REPLACE WORN DOOR DOOR GASKETS ON BOTH 1- DOOR REACH IN COOLERS IN KITCHEN,MISSING SINK STOPPERS FOR 3- COMPARTMENT SINKS.

OBSERVED FAUCET SPOUT NOT LONG ENOUGH TO REACH FAR LEFT & RIGHT COMPARTMENTS AT BAR 3- COMPARTMENT SINK MUST REPAIR OR REPLACE.(PRIORITY FOUNDATION 7-38-025)(CITATION ISSUED(

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,STOVE,PREP TABLE SHELVES, SHELVING UNITS,STEAM TABLE,LEGS AND WHEEL BASES OF ALL PREP TABLES, 3- COMPARTMENT SINK,EQUIPMENT,WINDOW SILLS.

MUST REPAIR OR REPLACE LEAKY FAUCET AND PIPE AT KITCHEN 3- COMPARTMENT SINK.

MUST INSTALL A MOPSINK WITH HOT & COLD RUNNING WATER,THE FACILITY MANAGER STATES IT IS LOCATED IN ADJACENT BUSINESS THAT THEY DON'T HAVE ACCESS TO .MUST PROVIDE AND MAINTAIN.

OBSERVED OUTSIDE GARBAGE STORAGE AREA WITH AN EXCESSIVE AMOUNT OF TRASH,CRATES ,BOTTLES AND TALL WEEDS POSSIBLE HARBORAGE AREA FOR RODENTS MUST REMOVE TRASH AND DEBRIS,CUT DOWN TALL WEEDS AND MAINTAIN.

MUST FINISH FLOOR IN BAR AREA AND UPPER WALL NEAR 3- COMPARTMENT SINK & ALONG WALL BASES IN KITCHEN TO BE SMOOTH AND EASILY CLEANABLE.MUST REPAIR OR REPLACE DAMAGED CEILING AT VESTIBULE ENTRY.

MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN DINING AREA AND WHERE NEEDED.

MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN KITCHEN , BAR AREA AND LIQUOR ROOM.

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS IN KITCHEN.

MUST CLEAN FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005.

6-301.14 OBSERVED NO HANDWASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE BAR AND FOOD PREP AREAS. INSTRUCTED TO PROVIDE.

3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE LABELS. INSTRUCTED TO PROVIDE A LABEL WITH A DISCARD DATE FOR ALL TCS RTE FOODS. PRIORITY FOUNDATION 7-38-005.

3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKEED OR RAW (BEEF). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.

4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE PREP COOLER IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

3-302.12 OBSERVED THE DRY STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

4-502.13 OBSERVED NON FOOD GRADE CONTAINERS BEING RE-USED TO STORE DRY STORAGE FOODS (FLOUR). INSTRUCTED TO ONLY USE FOOD GRADE STORAGE CONTAINERS OR FOOD GRADE STORAGE BAGS FOR ALL FOOD STORAGE.

4-601.11(C) OBSERVED COOKING EQUIPMENT, THE INTERIOR OF THE PREP COOLER AND THE VENTS ABOVE THE COOKING EQUIPMENT MUST BE CLEAN TO REMOVE FOOD AND GREASE RESIDUE. INSTRUCTED TO CLEAN.

5-205.15 OBSERVED A LEAK ON THE PIPE UNDER THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR.

5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

6-201.11 OBSERVED THE WALL UNDER THE 3 COMPARTMENT SINK MUST BE SMOOTH AND EASILY CLEANABLE. OBSERVED CHIPPED PAINT ON THE FLOORS IN THE FOOD PREP AREA. INSTRUCTED ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

6-501.12 OBSERVED EXCESSIVE GREASE DEBRIS ON THE PIPES LOCATED BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.

6-501.13 OBSERVED THE FLOORS THRU OUT THE FOOD PREP AREA WITH EXCESSIVE ACCUMULATED FOOD GREASE AND DIRT DEBRIS, AND THE FLOORS BEHIND THE BAR AREA WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL FLOORS THRU OUT AND CLEAN BEHIND AND UNDER ALL OF THE SHELVES AND COOKING EQUIPMENT AS WELL AS UNDER AND BEHIND ALL REFRIGERATION UNITS.

6-501.114 OBSERVED ITEMS BEING STORED ON THE FLOOR IN THE FOOD PREP AREA AND BEHIND THE BAR AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES AND REMOVE ANY UNNECESSARY CLUTTER.

MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF STOVE AND FRYER, BOTTOM AREA OF FRYER, STORAGE SHELVES.

MUST CLEAN FLOOS IN KITCHEN TO REMOVE HEAVY GREASE BUILD UP AND FOOD PARTICLES, CLEAN FLOOR IN CLOSET WHERE FREEZER LOCATED ACROSS FROM KITCHEN, CLEAN FLOOR UNDER BAR.

CLEAN VENT ON CEILING OF KITCHEN ABOVE PREP TABLE, CLEAN PIPES ALONG WALL IN KITCHEN CONNECTED TO COOKING EQUIPMENT TO REMOVE GREASE. CLEAN FAN ABOVE REAR EXIT DOOR TO REMOVE DIRT. SEAL HOLES IN WALL OF THE WOMENS WASHROOM BY THE TOILET.

WASHROOM DOORS NOT SELF CLOSING; INSTALL SELF CLOSING DEVICES.

ORGANIZE KITCHEN AND BEHIND BAR. REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.