HUBBARD INN.

HOT WATER ON A METERED FAUCET TEMPERATURE MEASURED AT 122.4F. MAINTENACE MANAGER CORRECTED HEAT ON HAND SINKS IN THE RESTROOM WHILE ON SITE. TEMPERATURE MEASURED AT 113.4F. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.

OBSERVED PINK SLIME DEBRIS IN INTERIOR OF THE ICE MACHINE DRIP PLATE. ON SITE MANAGER CLEANED INTERIOR OF THE ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Observed NO ASTERISK FOR raw or undercooked foods ON IN HOUSE MENU AND ONLINE MENU. Instructed to identify such foods by asterisking them to a foot note that states: "These items can be served raw or undercooked or contain undercooked ingredients" and add a statement that says: "Consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions". PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED NO COVERED TRASH CAN INSIDE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

OBSERVED AN INCOMPLETE EMPLOYEE HEALTH POLICY ON SITE; POLICY IS MISSING SIGNED ACKNOWLEDGEMENT. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

FOUND MISSING DRAIN HOSES FOR THE SODA GUN HOLDERS AT 1ST AND 3RD FLOOR BARS. MUST PROVIDE.

FOUND A HEAVY BUILD UP OF A BROWN RESIDUE ON THE DISHMACHINE TRAYS THAT HOLD THE DISHES IN PLACE INSIDE OF THE DISHMACHINE. INSTRUCTED TO CLEAN TRAYS TO REMOVE BUILD UP OR REPLACE.

FOUND BROKEN FLOOR TILES IN THE WOMENS RESTROOM AND IN THE BASEMENT KITCHEN DISH AREA. FOUND A LARGE HOLE IN THE WALL INSIDE THE 1ST FLOOR EMPLOYEE RESTROOM. MUST REPAIR TILE FLOORING AND WALL AND MAINTAIN.

FOUND INADEQUATE LIGHTING IN THE REAR MOP SINK ROOM. MUST PROVIDE ADEQUATE LIGHTING.

OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

OBSERVED LOOSE HANDLE ON BEER COOLER LOCATED IN REAR PREP AREA ON 3RD FLOOR. INSTRUCTED TO REPAIR OR REPLACE.

OBSERVED A BROKEN KNOB ON 3 COMPARTMENT SINK LOCATED IN REAR DISH WASHING AREA ON 1ST FLOOR. INSTRUCTED TO REPAIR OR REPLACE.

OBSERVED NO COVERED TRASH RECEPTACLES IN 2 STALLS OF THE WOMEN'S TOILET ROOM ON 2ND FLOOR. INSTRUCTED TO INSTALL AND MAINTAIN.

OBSTRUCTED HAND WASH SINK, FOUND HAND SINK AT BAR USED AS A DUMP SINK WHERE A STRAINER WITH FOOD DEBRIS IN PLACED IN HAND SINK, INSTRUCTED NOT TO USE HAND SINKS FOR OTHER THAN HANDS WASHING, PRIORITY FOUNDATION VIOLATION 7-38-030(C)

FOUND NUMEROUS PACKAGES OF VACUUM PACKAGED FOOD IN THE WALK-IN COOLER THAT WERE PACKAGED ON SITE WITH NO HEALTH DEPT APPROVAL TO PERFORM SUCH PACKAGING, INSTRUCTED TO DISCONTINUE PRIORITY FOUNDATION VIOLATION 7-38-005

REFER TO VIOLATION #29 FOR DESCRIPTION.

FOUND 30 RAT DROPPINGS IN BASEMENT DISH WASHING AREA ALONG WALL BASE. INSTRUCTED TO ELIMINATE RODENTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

OBSERVED WINE BOTTLE STORED IN ICE BIN EMBEDDED IN ICE CUBES THAT IS USED FOR CONSUMPTION AT MAIN FIRST FLOOR BAR, INSTRUCTED TO SEPARATE TO PREVENT CONTAMINATION OF ICE CUBES. PRIORITY VIOLATION 7-38-005

CLEAN POTS AND PANS STORED ON A CONCRETE LEDGE BEHIND 3 COMP SINK THAT IS POOLING WATER, INSTRUCTED TO PROVIDE A WIRE SHELF OVER THE CONCRETE LEDGE

SHELVES IN DISH WASHING AREA NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

2-102.12- OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, BURGERS, SALADS, SHELLFISH, ETC. WHERE BEING PREPARED AND OR SERVED. INFORMED SITE THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION# 7-38-012 CITATION ISSUED.

2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED

2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.

3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. NO CITATION ISSUED

4-904.13-OBSERVED PRESET GLASSWARE AND TABLEWARE STORED UPRIGHT ON TABLES THROUGHOUT DINNING ROOM AREAS. INFORMED MANAGER THAT PRESET GLASSWARE MUST BE STORED ON TABLE TOPS INVERTED OR UPSIDE DOWN TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO INVERT GLASSWARE ON TABLE TOPS AT ALL TIMES. MAINTAIN AT ALL TIMES

6-501.18- OBSERVED BATH ROOM ON 1ST FLOOR REAR, ADJACENT TO 3 COMPARTMENT SINK, DIRTY AND IN USE AS STORAGE CLOSET. INSTRUCTED MANAGER TO DETAIL AND MAINTAIN AT ALL TIMES.

2-102.13- OBSERVED ILLINOIS FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO MAINTAIN

PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES

2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.

6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT ALL HAND SINKS AT ALL BAR LOCATIONS. ALSO OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT 3 COMPARTMENT SINK AREA IN BASEMENT DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

6-301.12- OBSERVED NO PAPER TOWELS AT HAND SINK ADJACENT TO LOW TEMPERATURE DISH MACHINE IN LARGER DISH WASHING AREA IN BASEMENT. ALSO, OBSERVED NO PAPER TOWELS AT HAND SINK IN EMPLOYEE WASHROOM IN BASEMENT AREA. INFORMED MANAGER THAT HAND SINKS MUST HAVE PAPER TOWELS. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT HAND SINK. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) CITATION ISSUED.

6-301.11-OBSERVED NO SOAP AT HAND SINK ADJACENT TO 3 COMPARTMENT SINK IN LARGER DISH WASHING AREA IN BASEMENT. ALSO, OBSERVED NO PAPER TOWELS AT HAND SINK IN EMPLOYEE HAND SINK IN BASEMENT AREA. INFORMED MANAGER THAT HAND SINKS MUST HAVE PAPER TOWELS. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT HAND SINK. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) COMBINED WITH ABOVE VIOLATION.

5-205.11- OBSERVED 2ND HAND SINK ADJACENT TO LOW TEMPERATURE DISH MACHINE IN LARGER DISH WASHING AREA, IN BASEMENT, BLOCKED AND INACCESSIBLE. AT TIME OF INSPECTION SINK BASIN WAS IN USE AS DUMP SINK AND BLOCKED BY LARGE METAL SLOTTED/SCREEN. ALSO, OBSERVED HAND SINK AT BAR ON 1ST FLOOR, IN USE AS DUMP SINK. INFORMED MANAGER THAT HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES. INSTRUCTED MANAGER TO REMOVE SAID ITEMS AND ENSURE HAND SINKS ARE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) COMBINED WITH ABOVE VIOLATION.

3-501.16(A:2,&B)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN TOP LOADING COOLER IN KITCHEN PANTRY AREA: 48.4F, 2LBS OF GROUND LAMB, $7.65 45.9F, 2LBS OF TZATZIKI SAUCE, $3.65 46.7F, 4OZ OF SAUTEED ASPARAGUS, $.75 48.2F, 1LB OF GOAT CHEESE, $4.95 48.8F, 2LBS OF SHREDDED CHEESE MIX, 8.45 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL WEIGHT OF 7LBS, 8OZ AT A VALUE OF $25.45 PRIORITY VIOLATION #7-38-005 CITATION ISSUED.

3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.

4-904.13-OBSERVED PRESET GLASSWARE AND TABLEWARE STORED UPRIGHT ON TABLES THROUGHOUT DINNING ROOM AREAS. INFORMED MANAGER THAT PRESET GLASSWARE MUST BE STORED ON TABLE TOPS INVERTED OR UPSIDE DOWN TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO INVERT GLASSWARE ON TABLE TOPS AT ALL TIMES. MAINTAIN AT ALL TIMES.

5-205.15- OBSERVED 2ND HAND SINK IN KITCHEN PANTRY PREP AREA ADJACENT TO 3 COMPARTMENT SINK, WITH NO HOT OR COLD RUNNING WATER. 2ND HAND SINK IN SAID AREA DID HAVE HOT AND COLD WATER AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. NO CITATION ISSUED.

6-501.18- OBSERVED BATH ROOM ON 1ST FLOOR REAR, ADJACENT TO 3 COMPARTMENT SINK, DIRTY AND IN USE AS STORAGE CLOSET. INSTRUCTED MANAGER TO DETAIL AND MAINTAIN AT ALL TIMES.

5-501.110- OBSERVED OVER FLOWING/EXCESSIVE TRASH AT OUTSIDE GARBAGE DUMPSTER AND RECYCLE DUMPSTER. INFORMED MANAGER THAT DUMPSTER AND RECYCLE DUMPSTER MUST BE MAINTAINED TO PREVENT RODENT HARBORAGE/ATTRACTION. INSTRUCTED MANAGER TO CONTACT WASTE MANAGEMENT COMPANY FOR SERVICE, BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION # 7-38-020(B)

2-102.13- OBSERVED ILLINOIS FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO MAINTAIN.

PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

OBSERVED STANDING WATER ON FLOOR BEHIND WALK IN BEER COOLER. INSTRUCTED TO ELIMINATE AND MAINTAIN CLEAN AND DRY.

OBSERVED ENTRANCE TO STORAGE AREA BEHIND WALK IN BEER COOLER TO BE DAMAGED. ALSO NOTED UNFINISHED WALLS BEHIND SODA MACHINE IN THIS AREA. INSTRUCTED TO REPAIR WALLS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

OBSERVED LEAK AT WASTE PIPING OF BASEMENT 3 COMPARTMENT SINK CENTER COMPARTMENT. MUST REPAIR. OBSERVED COFFEE MACHINES ON 1ST FLOOR WITHOUT PROPER BACKFLOW PREVENTION DEVICES ON THE WATER INPUT LINES. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICES FOR THESE UNITS. OBSERVED LOW WATER PRESSURE AT HAND SINK SERVING REAR SERVER'S COFFEE AREA. INSTRUCTED TO PROVIDE ADEQUATE PRESSURE.

OBSERVED ICE SCOOP STORED ON TOP OF REAR ICE MACHINE. INSTRUCTED TO PROVIDE A SANITARY CONTAINER TO STORE SCOOP.

OBSERVED SERVERS WORKING DURING INSPECTION THAT HAVE NOT COMPLETED FOOD HANDLER TRAINING. INSTRUCTED THAT ALL SERVERS MUST COMPLETE FOOD HANDLER CERTIFICATION AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE.

OBSERVED BEER /WINE COOLERS ON 2ND FLOOR BAR UNCLEAN WITH SPILLS ON BOTTOM OF COOLERS. CLEAN AND MAINTAIN INTERIOR OF COOLERS. OBSERVED ALL LIGHTS ABOVE BASEMENT MAIN KITCHEN WITH DUST AND GREASE. CLEAN AND MAINTAIN ALL LIGHTS.

OBSERVED TILES ON 3RD FLOOR IN DISREPAIR OUTSIDE OF FREIGHT ELEVATOR. REPAIR TILES AND RESTORE FLOOR TO A SMOOTH EASILY CLANDABLE CONDITION. OBSERVED FLOOR OF COAT ROOM IN BASEMENT UNCLEAN. CLEAN AND MAINTAIN COAT ROOM FLOOR.OBSERVED FLOOR DRAINS NEED TO BE CLEANED IN DISHROOM. OBSERVED FLOOR OF DISH MACHINE NEEDS GROUT INBETWEEN TILES TO PREVENT STANDING WATER.

OBERVED FAUCET LOOSE ON SINK IN EMPLOYEE WASHROOM IN BASEMENT. ATTACH AND MAINTAIN FAUCET TO SINK. OBSERVED MOP SINK BACK FLOW PREVENTION DEVICE LEAKING. REPAIR AND MAINTAIN. OBSERVED 1ST FLOOR HAND SINK IN REAR SERVICE AREA WITH COLD WATER HANDLE IN DISREPAIR. REPAIR HANDLE AND MAINTAIN

MAKE SURE ALL THEROMETERS ARE CONSPICUOUSLY DISPLAYED IN ALL REFRIGERATION UNITS. CHECK REFIGERATION UNITS OFTEN TO INSURE ALL UNITS ARE AT 40F OR BELOW AT ALL TIMES.

ALL MOPS AND BROOMS NEED TO BE HUNG PROPERLY AFTER USE. KEEP MOP AREA CLEAN TO DETER SMALL FLIES

OBSERVED WIPING CLOTHS NEED TO BE STORED IN SANITIZER WHEN NOT IN USE.

OBSERVED 3 SMALL REACH IN REFRIGERATORS IN BASEMENT PREP AREA AT 45-47F. ALL 3 UNITS TAGGED. CRITICAL VIOLATION 7-38-005 (A)

OBSERVED DISH MACHINE IN BASEMENT NOT SANITIZING AT 50-10 PPM OF CHLORINE. CRITICAL VIOALTION 7-38-030

OBSERVED BEER /WINE COOLERS ON 2ND FLOOR BAR UNCLEAN WITH SPILLS ON BOTTOM OF COOLERS. CLEAN AND MAINTAIN INTERIOR OF COOLERS. OBSERVED ALL LIGHTS ABOVE BASEMENT MAIN KITCHEN WITH DUST AND GREASE. CLEAN AND MAINTAIN ALL LIGHTS.

OBSERVED TILES ON 3RD FLOOR IN DISREPAIR OUTSIDE OF FREIGHT ELEVATOR. REPAIR TILES AND RESTORE FLOOR TO A SMOOTH EASILY CLANDABLE CONDITION. OBSERVED FLOOR OF COAT ROOM IN BASEMENT UNCLEAN. CLEAN AND MAINTAIN COAT ROOM FLOOR.OBSERVED FLOOR DRAINS NEED TO BE CLEANED IN DISHROOM. OBSERVED FLOOR OF DISH MACHINE NEEDS GROUT INBETWEEN TILES TO PREVENT STANDING WATER.

OBERVED FAUCET LOOSE ON SINK IN EMPLOYEE WASHROOM IN BASEMENT. ATTACH AND MAINTAIN FAUCET TO SINK. OBSERVED MOP SINK BACK FLOW PREVENTION DEVICE LEAKING. REPAIR AND MAINTAIN. OBSERVED 1ST FLOOR HAND SINK IN REAR SERVICE AREA WITH COLD WATER HANDLE IN DISREPAIR. REPAIR HANDLE AND MAINTAIN.

MAKE SURE ALL THEROMETERS ARE CONSPICUOUSLY DISPLAYED IN ALL REFRIGERATION UNITS. CHECK REFIGERATION UNITS OFTEN TO INSURE ALL UNITS ARE AT 40F OR BELOW AT ALL TIMES.

ALL MOPS AND BROOMS NEED TO BE HUNG PROPERLY AFTER USE. KEEP MOP AREA CLEAN TO DETER SMALL FLIES.

OBSERVED WIPING CLOTHS NEED TO BE STORED IN SANITIZER WHEN NOT IN USE.

NO SOAP OR PAPER TOWELS INSIDE EMPLOYEES WASHROOM AT HANDWASH BOWL. INSTRUCTED MANAGER MUST PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE INSIDE EMPLOYEES WASHROOM AT ALL TIME. ESTABLISHMENT ABLE TO PROVIDE SOAP AND PAPER TOWELS PER INSPECTORS REQUEST AT THIS TIME. CRITICAL VIOLATION 7-38-030.

OBSERVED ACCUMULATED DUST BUILD UP ON REACH IN COOLERS CONDENSERS IN KITCHEN ALSO OBSERVED GRIME BUILD UP ON EXTERIOR OF BAR SINKS AROUND HOT/COLD WATER HANDLES. MUST CLEAN ALL COOLERS CONDENSERS AND EXTERIOR OF SINKS AND MAINTAIN.

HOT WATER HANDLE LOOSE AT PREP AREA AND PREP AREA 3-COMPARTMENT MIDDLE DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINKS.

SOME BAR COOLERS MISSING THERMOMETERS. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.

: FLOOR TILES WITH LOW GROUT AROUND DISWASH AREA 3-COMPARTMENT SINK. MUST REGROUT/REPAIR DAMAGED FLOOR TILES.

OBSERVED BLACK SLIME/DIRT BUILD UP INSIDE OF 3RD FLOOR ICE MACHINE UPPER PORTION TOUCHING SIDES WHERE ICE CUBES ARE MADE (READY TO EAT FOOD). INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF SAID ICE MACHINE AND MAINTAIN. ALL ICE INSIDE ICE MACHINE DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A). CITATION ISSUED.

OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS ALSO OBSERVED FOOD BUILD UP ON SHELVES AT MAIN PREP AREA. MUST CLEAN AND MAINTAIN COOLERS CONDENSERS AND PREP AREA SHELVES.

FLOOR TILES WITH LOW GROUT AROUND DISWASH AREA 3-COMPARTMENT SINK. MUST REGROUT/REPAIR DAMAGED FLOOR TILES.

OBSERVED FOOD SPLATTERS ON CEILING TILES ABOVE MAIN KITCHEN. MUST CLEAN CEILING TILES AND MAINTAIN.

DISHWASH AREA 3-COMPARTMENT SINK FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK.

FUSE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.

3RD FLOOR ICE MACHINE ICE SCOOPS IMPROPERLY STORED ON ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE CLEAN CONTAINER/HOLDERS FOR ICE SCOOPS.

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE WALK IN COOLER AND COLD HOLDING UNIT. SHRIMP AT 56.0F WORTH $28.00, TOTAL 2LBS. HAMBURGER AT 44.1F WORTH $75.00, TOTAL 20LBS. CHICKEN AT 44.0F WORTH $45.00 TOTAL 5LBS, STEAK AT 44.4F WORTH $60.00 TOTAL 5LBS, AND CORNED BEEF AT 44.5F WORTH $8.00 TOTAL 1LB. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR LOWER DURING STORAGE INSIDE THE WALK IN COOLER AND COLD HOLDING UNIT. CITATION ISSUED CRITICAL7-38-005(A). MANAGER DISCARDED THE SAID PRODUCT WORTH $216.00 TOTAL 33LBS. COLD HOLDING UNIT AND WALK IN COOLER TEMPERATURE AT 40.0F.

CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK IN THE BASEMENT DISH WASHING AREA WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN. MUST PROVIDE 3 DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK IN THE BASEMENT DISH WASHING AREA.

CLEAN IN DETAIL GREASE AND DUST BUILD-UP ON THE EXTERIOR SIDES OF THE GRILL AND DEEP FRYER AND MAINTAIN.

MUST REPLACE MISSING PART OF THE FILTER ON THE HOOD /CANOPY IN THE BASEMENT COOK LINE. MUST CLEAN THE WALLS BEHIND THE GRILL AND MAINTAIN.

MISSING LIGHT SHIELD ON THE LIGHT BULBS IN THE PREP /KITCHEN IN THE BASEMENT. MUST PROVIDE LIGHT SHIELD.

ICE SCOOP BEHIND THE BARS MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

NOTED LOOSE KNOBS ON LIDS OF SERVICE COOLER AT THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT.