PARLAY AT JOY DISTRICT.

6-202.15: OBSERVED ROOF TOP BAR NOT ENCLOSED WHICH ALLOWS FOR OUTDOOR ELEMENTS AND PESTS TO ENTER. EXTERIOR BAR SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

3-304.14: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON/NEAR PREPARATION BOARDS IN BASEMENT. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

DISPOSABLE PAPER TOWELS NOT PROVIDED AT HAND SINK IN THE MAIN KTICHEN. MANAGER PROVIDED WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.

TEMPERATURE OF TCS FOODS IN THE PREP-LINE COOLER ACROSS THE GRILL AREA. ALL COLD HOLDING TCS FOODS MUST BE 41F AND BELOW. COOKED WINGS MEASURED AT 47.8F, RAW CHICKEN MEASURED AT 48F, TOMATO SAUCE MEASURED BETWEEN 46.7-48F, BEEF/CHEESE MIX MEASURED AT 49.1F, SOUR CREAM MEASURED AT 48.3F, PICO DE GALLO MEASURED AT 48.5F, CORN/CHEESE MIX MEASURED AT 47.4F, TACITOS MEASURED AT 49.9F, SAUSAGE MEASURED AT 50.3F, COLESLAW MEASURED AT 49.6F. APPROXIMATELY 36LBS AT AN APPROXIMATE COST OF $38.00 DISCARDED ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED IMPOPER DATE MARKING ON LABELS FOR PREPARED FOODS IN REACH-IN COOLER IN MAIN KITCHEN. DATE MARKING OF TOMATO SAUCE LABELED WITH PREPARATION DATE OF 6/22/23 AND NOT EXPIRATION/DISCARD DATE. PER MANAGER, STATED THAT SAUCE WAS NOT PREPARED ON 6/22/23 AND INSTEAD WAS MADE ON 6/16/2023. TCS FOODS WITH IMPROPER DATE LABELING WAS DISCARDED ON SITE. ALL PREPARED FOODS ON SITE MAY NOT EXCEED 7DAYS. WITH DAY 1 AS PRODUCTION/PREPARATION DATE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Observed NO ASTERISK FOR raw or undercooked foods ON IN HOUSE MENU AND ONLINE MENU. Instructed to identify such foods by asterisking them to a foot note that states: "These items can be served raw or undercooked or contain undercooked ingredients" and add a statement that says: "Consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions". PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PREP-LINE COOLER ACROSS GRILL AMBIENT AIR TEMPERATURE MEASURED AT IMPROPER TEMPERATURE OF 50F. ALL TCS FOODS HAVE BEEN DISCARDED (SEE VIOLATION #22). COOLER HAS BEEN TAGGED AND HELD FOR INSPECTION. FACILITY MUST REACH OUT TO HEALTH DEPARTMENT AT CDPHFOOD@CITYOFCHICAGO.ORG TO HAVE TAG REMOVED BY A HEALTH INSPECTOR ONCE 2 DOOR COOLER IS PROPERLY REPAIRED. PRIORITY VIOLATION 7-38-05 CITATION ISSUED.

OBSERVED APPROXIMATELY OVER 15 SMALL BLACK FLYING INSECTS IN THE GROUND FLOOR BAR NEAR ENTRANCE. FACILITY MUST MINIMIZE PEST ACTIVITY IN THE FACILITY USING PROPER LICENSE PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.

OBSERVED ROOF TOP BAR NOT ENCLOSED WHICH ALLOWS FOR OUTDOOR ELEMENTS AND PESTS TO ENTER. EXTERIOR BAR SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON/NEAR PREPARATION BOARDS IN BASEMENT. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK IN FIRST FLOOR PREP AREA AND UPSTAIRS BAR. INSTRUCTED TO PROVIDE.

OBSERVED BROKEN HANDLE ON DOOR TO EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION #2563917 DATED 9/19/2022. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK IN FIRST FLOOR PREP AREA AND UPSTAIRS BAR. INSTRUCTED TO PROVIDE.

OBSERVED BOTH HANDLES ON 3 COMPARTMENT SINK IN FIRST FLOOR HARD TO TURN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED DUMPSTERS IN ALLEY OVERFLOWING WITH TRASH. INSTRUCTED TO CORRECT AND MAINTAIN GARBAGE DUMPSTERS SO THAT LIDS ARE ABLE TO BE CLOSED TIGHTLY. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.

OBSERVED BROKEN HANDLE ON DOOR TO EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

OBSERVED AN INCOMPLETE EMPLOYEE HEALTH POLICY ON SITE; POLICY IS MISSING THE SIGNED ACKNOWLEDGEMENT. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

MISSING DRAIN HOSES FOR THE SODA GUN HOLDERS AT 2ND FLOOR SERVICE BAR. MUST PROVIDE.

NOTED RUSTY SHELVES INSIDE THE 2-DOOR REACH IN COOLER IN THE KITCHEN PREP AREA. INSTRUCTED REFINISH METAL OR REPLACE.

THE THIRD AUTOMATIC HANDWASHING SINK FAUCET FROM THE LEFT IN THE WOMENS RESTROOM IS INOPERABLE. MUST REPAIR AND MAINTAIN.

OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.

FOUND HEAVY DIRT AND GREASE BUILD UP BEHIND THE PREP TABLES THAT ARE SECURED TO THE WALL AND BEHIND THE GREASE TRAP IN THE KITCHEN AREA. MUST DETAIL CLEAN AREAS AND MAINTAIN.

FOUND A LARGE HOLE IN THE CEILING IN THE DRY STORAGE ROOM. MUST REPAIR HOLE AND MAINTAIN.

FOUND HEAVY DUST BUILD UP ON THE VENTILATION HOOD FILTERS OVER THE KITCHEN COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASH SINKS LOCATED IN ROOFTOP BAR, KITCHEN PREP AREA, MEZZANINE BARS, AND FIRST FLOOR BAR. INSTRUCTED TO PROVIDE.

OBSERVED APPROXIMATELY 50 SMALL BLACK INSECTS THROUGHOUT FACILITY IN REAR KITCHEN PREP AREA, BASEMENT DRY STORAGE ROOM, DOWNSTAIRS MEN'S TOILET ROOM AND STAIRCASE LEADING TO TOILET ROOMS. INSTRUCTED TO RECEIVE ADDITIONAL PEST CONTROL SERVICE AND MAINTAIN FACILITY FREE OF PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).CITATION ISSUED.

OBSERVED SLOW DRAINING EXPOSED HAND SINKS LOCATED AT 2ND FLOOR MEZZANINE BAR AND 1ST FLOOR BAR. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED TRASH ON GROUND IN ALLEY AROUND DUMPSTERS LOCATED AT REAR OF FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM INSPECTION #2345553 ON 11/13/2019. INSTRUCTED TO POST CURRENT SUMMARY. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

BULK FOOD NOT LABELED ( SUGAR ) INSTRUCTED TO LABEL AND MAINTAIN.

BROOMS AND MOPS STORED TOO CLOSE TO CLEAN UTENSILS RACK, INSTRUCTED TO KEEP AWAY.

OBSERVED BEEF, BURGER AND EGG ITEMS LISTED ON THE MENU WHICH ARE SERVED COOKED TO ORDER WITHOUT PROPER DISCLOSURE AND REMINDER PRESENT. INSTRUCTED TO PROVIDE DISCLOSURE AND REMINDER FOR THESE ITEMS. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

MEAT SLICER NOT CLEAN BEHIND BLADE, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

CONDENSATION DRIPPING IN BASEMENT WALK-IN COOLER WHERE A PAN IS USED TO CATCH DRIPPINGS, INSTRUCTED TO REPAIR TO PREVENT CONDENSATION

MISSING A LIGHT SHIELD AT BASEMENT'S KITCHEN CEILING FIXTURE, INSTRUCTED TO INSTALL.

OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED TO IMPLEMENT EMPLOYEE HEALTH POLICY AND MAINTAIN DOCUMENTATION OF TRAINING ON SITE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION:7-38-012(A), NO CITATION ISSUED.

OBSERVED NO PROCEDURES IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE PROCEDURES AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

OBSERVED BEEF, BURGER AND EGG ITEMS LISTED ON THE MENU WHICH ARE SERVED COOKED TO ORDER WITHOUT PROPER DISCLOSURE AND REMINDER PRESENT. INSTRUCTED TO PROVIDE DISCLOSURE AND REMINDER FOR THESE ITEMS. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

OBSERVED DARK GRAY RESIDUE ACCUMULATING AROUND THE BASIN AND HARDWARE OF THE 2ND FLOOR SERVICE BAR HAND SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED LEAK AT PLUMBING FIXTURE ABOVE THE BASEMENT SODA COMPRESSOR RACK. INSTRUCTED TO REPAIR.

OBSERVED ICE MACHINE SERVING ICE FOR HUMAN CONSUMPTION AT THE ROOFTOP BAR NOT PROTECTED. OBSERVED ICE MACHINE IN OUTDOOR DECK AREA, NEAR SERVICE ENTRY TO ROOFTOP, THAT IS NOT FULLY ENCLOSED ON THE SIDES. INSTRUCTED THAT FOOD (ICE) MUST BE PROTECTED DURING STORAGE IN A FULLY ENCLOSED AND RODENT PROOF LOCATION. OPERATOR MUST SECURELY ENCLOSE ICE MACHINE OR RELOCATE ICE MACHINE. SERIOUS VIOLATION: 7-38-005(A)

OBSERVED HAND SINK AT REAR 1ST FLOOR BAR IS DIRECTLY ADJACENT TO CLEAN GLASSWARE STORAGE. INSTRUCTED TO PROVIDE SPLASH GUARD ON THE LEFT SIDE OF THE SINK TO PROTECT CLEAN GLASSWARE.

OBSERVED FAN INOPERABLE IN THE BASEMENT EMPLOYEE RESTROOM. MUST REPAIR. OBSERVED LEAK AT PLUMBING FIXTURE IN 2ND FLOOR SERVICE ROOM BELOW THE "SILVER POWER" DISPENSER. ALSO OBSERVED LEAK AT DRAIN PIPING ON AC EQUIPMENT IN THE FIRST FLOOR MEZZANINE MECHANICAL ROOM. INSTRUCTED TO REPAIR LEAKS AND MAINTAIN. OBSERVED SLOW DRAIN AT HANDSINK AT 1ST FLOOR MEZZANINE BAR. OBSERVED NO DUMP SINK AVAILABLE AT 1ST FLOOR MAIN BAR. ONLY A HAND SINK IS AVAILABLE. INSTRUCTED TO INSTALL AN ADDITIONAL SINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE, TO SERVE AS DUMP/PREP SINK. OBSERVED NO HAND SINK CONVENIENTLY AVAILABLE IN 1ST FLOOR DISHROOM, WHERE DISHES ARE HANDLED AS A RESULT OF WASHING, RINSING AND SANITIZING. MUST PROVIDE A HAND SINK TO SERVE THE IMMEDIATE AREA OF THE DISHROOM, WITH HOT AND COLD WATER UNDER CITY PRESSURE.

OBSERVED CLUTTER IN BASEMENT COAT CHECK ROOM, WHERE BOXES OF OLD REGISTER MATERIALS ARE BEING STORED, SUCH THAT THE FLOOR CANNOT BE SEEN. OBSERVED CLUTTER/FURNITURE IN 2ND FLOOR (CLUB LEVEL) UNISEX RESTROOM. INSTRUCTED TO REMOVE UNNECESSARY ITEMS FROM THESE AREAS AND ORGANIZE THE REMAINDER TO BE AT LEAST 6 INCHES OFF THE FLOOR.

OBSERVED ICE SCOOPS BEING STORED ON TOP OF ICE MACHINES AT ROOFTOP BAR AND BASEMENT. INSTRUCTED TO PROVIDE SANITARY CONTAINERS FOR SCOOPS.

OBSERVED NO PROOF OF FOOD HANDLER CERTIFICATION FOR BACK OF HOUSE FOOD HANDLERS. INSTRUCTED TO PROVIDE DOCUMENTATION ON SITE THAT ALL FOOD HANDLERS MEET MINIMUM FOOD HANDLER REQUIREMENTS.

OBSERVED CAULK AROUND MOP SINK IN BASEMENT IN DISREPAIR. RECAULK AND CLOSE ALL HOLES AROUND MOP SINK. MUST INSTALL SPLASH GUARDS ON EXPOSED HAND SINKS IN BASEMENT KITCHEN AND 1ST FLOOR KITCHEN. OBSERVED TIN FOIL ON ALL COKING EQUIPMENT IN 1ST FLOOR KITCHEN. REMOVE ALL TIN FOIL AND MAINTAIN ALL SURFACES SMOOTH AND EASILY CLEANABLE.

OBSERVED FLOOR IN BASEMENT PREP KITCHEN IN DISREPAIR NEAR EXPOSED HAND SINK AND IN FRONT OF 3 COMPARTMENT SINK. REPAIR ALL AREAS OF BASEMENT PREP FLOOR IN DISREPAIR. OBSERVED FLOOR OF BASEMENT COAT ROOM UNCLEAN WITH DIRT AND DEBRIS. CLEAN AND MAINTAIN FLOOR . OBSERVED FLOOR UNDER HEAVY EQUIPMENT IN BASEMENT KITHCEN UNCLEAN. CLEAN ALL FLOORS IN BASEMENT UNDER HEAVY EQUIPMENT.

OBSERVED HOLE IN WALL IN BASEMENT COAT CHECK ROOM. MUST CLOSE HOLE IN WALL. OBSERVED HOLE IN CEILING IN MOP CLOSET IN BASEMENT. CLOSE HOLE IN CEILING. OBSERVED MISSING CILING TILES IN 2ND FLOOR SERVICE BAR.REPLACE AND MAINTAIN. OBSERVED HOLE IN WALL IN 2ND FLOOR SERVICE BAR. REPAIR ALL WALLS AND CEILINGS MENTIONED AND MAINTAIN.

OBSERVED MISSING LIGHT SHEILD IN 2ND FLOOR DISH ROOM INSTALL AND MAINTAIN SHEILD.

OBSERVED 3 COMPARTMENT SINK IN 2ND FLOOR DISH ROOM FAUCET IN DISREPAIR. HANDLES MISSINGS. INSTALL HOT AND COLD HANDLES AND MAINTAIN 3 COMPARTMENT SINK.

OBSERVED MOPS NEED TO BE HUNG AFTER USE. OBSERVED ALOT OF CLUTTER IN REAR STAIRWAYS. REMOVE ANY UNECESSARY/BROKEN/NON WORKING TABLES CHAIRS, REFIGERATORS ETC. REMOVE ALL CLUTTER TO PREVENT PEST HARBORAGE.

OBSERVED MISSING LIGHT SHIELDS ABOVE THE 2 COMPARTMENT SINK IN THE BASEMENT AND NEAR THE DISH MACHINE. INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS. NOTED 3-4 BURNT OUT LIGHT BULBS ABOVE THE MAIN COOK LINE. INSTRUCTED TO PROVIDE WORKING LIGHTS.

MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE CLUB LEVEL BAR HAND SINK TO PROTECT THE GLASSWARE STORED ON THE SHELF NEXT TO THE SINK.

OBSERVED LIVE PEST ACTIVITY ON SITE. NOTED APPROX. 45 SMALL FLIES IN THE BASEMENT DRY STORAGE ROOM, APPROX. 10 SMALL FLIES AT THE BASEMENT 3 COMPARTMENT SINK AND APPROX. 15-20 AT THE CLUB LEVEL MOP SINK. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS CITATION ISSUED: 7-38-020

OBSERVED FOIL BEING USED TO LINE THE BACK SPLASHES OF THE COOK LINE EQUIPMENT. INSTRUCTED TO REMOVE THE FOIL AND MAINTAIN EQUIPMENT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

OBSERVED MISSING LIGHT SHIELDS ABOVE THE 2 COMPARTMENT SINK IN THE BASEMENT AND NEAR THE DISH MACHINE. INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS. NOTED 3-4 BURNT OUT LIGHT BULBS ABOVE THE MAIN COOK LINE. INSTRUCTED TO PROVIDE WORKING LIGHTS.

VENTILATION NOT WORKING ON THE WASHROOM ON THE 3RD FLOOR. MUST REPAIR AND MAINTAIN. MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE MOP SINK FAUCET

NO PAPER TOWEL ON ALL EXPOSED HAND SINKS BEHIND THE THREE BARS. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST HAVE PAPER TOWEL AND HAND SOAP ALL THE TIMES DURING OPERATION OF BUSINESS. CITATION ISSUED CRITICAL 7-38-030. MANAGER PROVIDED PAPER TOWEL ON ALL HAND SINKS BEHIND THE THREE BARS DURING INSPECTION.

FOUND INTERIOR PANEL OF THE TWO ICE MAKER NOT MAINTAINED. WITH WET BLACK AND PINKISH MOLDY LIKE SUBSTANCE ON THE INTERIOR SURFACES OF THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR SURFACES OF THE ICE MAKER AND MAINTAIN. CITATION ISSUED SERIOUS 7-38_005(A).

MUST PROVIDE LABEL ON ALL BULK FOOD CONTAINERS IN THE PREP AREA.

MUST CLEAN AND MAINTAIN EXTERIOR SIDES OF THE STOVES, GRILL AND DEEP FRYER(WITH GREASE BUILD-UP)AND MAINTAIN. CLEAN AND REMOVE RUST ON THE LID OF THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK AND MAINTAIN.

FLOOR BEHIND AND UNDER THE DEEP FRYER, STOVES, GRILL AND INSIDE THE ROOM WITH LINENS AND EMPLOYEE'S UNIFORM,WITH GREASE AND DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.

ALL VENT COVER AND EXHAUST FAN IN ALL WASHROOMS IN ALL THE FLOORS WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN,

VENTILATION NOT WORKING ON THE WASHROOM ON THE 3RD FLOOR. MUST REPAIR AND MAINTAIN. MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE MOP SINK FAUCET.

MISSING VISIBLE THERMOMETER IN ALL PREP COOLERS IN THE PREP KITCHEN,BASEMENT AND ALL COOLERS BEHIND THE BARS. MUST PROVIDE,

ALL ICE SCOOP IN ALL THREE BARS MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

NOTED TEMPERATURE OF SERVICE COOLER AT THE KITCHEN PREP AREA ON FIRST FLOOR NOT MAIMNTAINING PROPER TEMPERATURE.TEMPERATURE READING IS 50.9F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL PROPER TEMPERATURE OF 40F OR BELOW IS REACHED.PREMISES HAS OTHER COOLERS MAINTAINING PROPER TEMPERATURES OF 40F AND BELOW. CRITICAL CITATION ISSUED FOR VIOLATION #7-38-005(A)

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER BETWEEN 44F TO 51F.2LBS GALLONS OF MILK 51.9F,SOUR CREAM 50.9F,STUFF OLIVES(CREAM CHEESE, BACON ETC), PASTA 44.3F, CHEESE 50.9F,CREME FRAICHE 50.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 25LBS OF PRODUCTS WORTH $70 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR AND MAINTAIN AT ALL TIMES, CRITICAL CITATION ISSUED FOR VIOLATION #7-38-005(A)

NOTED EXPOSED HAND WASH SINK AT THE FIRST FLOOR FOOD PREP AREA CLOGGED. NO WATER GOING DOWN THE DRAIN AT THIS TIME. MANAGER IMMEDIATELY HAD PLUMBER COME BY AND REPAIR THE SINK. INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

NOTED MULTI USE UTENSILS (PLATES, CUPS,BOWLS ETC) ON SHELVING AT THE KITCHEN FOOD PREPS (1ST AND BASEMENT FLOOR) AND AT THE DISH WASHING ROOM (2ND FLOOR)NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY BY THE COOKING STOVE.

NOTED BROKEN LIGHT SHIELD ON LIGHTING AT THE CEILING OF THE DISH WASHING ROOM.INSTRUCTED TO REPLACE AND MAINTAIN.

NOTED LEAKING AT THE BOTTOM OF PIPE OF EXPOSED HAND WASH SINK AT THE 1ST FLOOR KITCHEN AND AT THE FAUCET OF THE 3 COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED CLUTTER ON SHELVING AND ON FLOOR AT THE LINEN DRY STORAGE ROOM. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN.

NOTED USED WASH CLOTHS SCATTERED ON TABLES AT THE PREP AREAS. INSTRUCTED TO STORED ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.