SLURPING TURTLE RESTAURANT.

NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN,

NO VOMIT/ DIARRHEA CLEANUP PROCEDURE, INSTRUCTED TO ON OBTAIN.

OBSTRUCTED HAND WASH SINK, FOUND PLATES AND SCOURING PAD IN SINK, INSTRUCTED TO KEEP HAND SINK UNOBSTRUCTED, PRIORITY FOUNDATION VIOLATION 7-38-030 (C)

FOUND SUSHI RICE HELD IN A THERMAL BOX AT 76.3F, NO PH TEST OR LAB DOCUMENTATION ON SITE FOR RICE PH LEVEL, INSTRUCTED TO KEEP AT 135F OR HIGHER OR OBTAIN PH TESTING FOR 4.6 OR LESS. PRIORITY VIOLATION ISSUED 7-38-005.

CRACKS AND CREVICES NOTED ON WALL NEXT TO MOP SINK, DAMAGED WALL BASE UNDER 3-COMP SINK, INSTRUCTED TO REPAIR.MISSING ICE BIN COVER AT FRONT BAR, INSTRUCTED TO INSTALL.

OBSERVED MULTIPLE HANDSINKS THROUGHOUT FACILITY IMPROPERLY MAINTAINED. AT THE COOK LINE, NOTED NO SANITARY HAND DRYING DEVICE AND NOTED SOILED PANS STACKED IN THE BASIN OF THE SINK. AT THE HANDSINKS IN THE BAR AND IN BASEMENT BAKERY PREP, NOTED NO SANITARY HAND DRYING DEVICES. INSTRUCTED THAT ALL HANDSINKS MUST BE SUPPLIED WITH SOAP AND SANITARY HAND DRYING DEVICES AND FREE AND ACCESSIBLE FOR HANDWASHING AT ALL TIMES. OPERATOR PROVIDED PAPER TOWELS AT EACH SINK AND REMOVED SOILED PANS. CRITICAL VIOLATION: 7-38-030

OBSERVED NO CHEMICAL TEST KITS ON SITE FOR THE CHLORINE LOW TEMP DISH MACHINE OR THE QUAT SANITIZER AT THE 3 COMPARTMENT SINK. OPERATOR WAS ONLY ABLE TO PROVIDE TEST STRIPS FOR PERACETIC ACID, WHICH WAS NOT OBSERVED IN USE IN THE FACILITY. INSTRUCTED THAT PROPER CHEMICAL TEST KITS MUST BE AVAILABLE ON SITE AT ALL TIMES FOR ALL SANITIZERS USED. OPERATOR CORRECTED VIOLATION ON SITE BY OBTAINING TEST STRIPS FROM THE DISH MACHINE SERVICE PROVIDER. SERIOUS VIOLATION: 7-38-030

OBSERVED CLEAN DISHES AND CONTAINERS OF FOOD STORED DIRECTLY NEXT TO COOK LINE HAND SINK. INSTRUCTED TO INSTALL SPLASH GUARDS ON EITHER SIDE OF THE COOK LINE HAND SINK TO PROTECT FOOD PREP AND STORAGE ON EITHER SIDE OF THE SINK. OBSERVED 2 DOOR FREEZER STORED UNDER EXPOSED SEWER LINES IN THE SMALL BASEMENT PREP ROOM (NOODLE PREP ROOM). INSTRUCTED THAT FOOD MUST NOT BE STORED UNDER EXPOSED SEWER LINES- MUST PROVIDE GUTTER OR SHIELDS ON EXPOSED LINES OR RELOCATE FOOD STORAGE. OBSERVED GLAZED, CERAMIC DISHES THAT ARE USED FOR SERVING CUSTOMERS WITH NO INFORMATION AVAILABLE ON THE LEAD SAFETY OF THEIR MATERIALS. INSTRUCTED TO PROVIDE DOCUMENTATION THAT CERAMIC/GLAZED DISHWARE IS LEAD-SAFE.

OBSERVED OIL AND FOOD DEBRIS ACCUMULATING ON THE UNDERSIDE OF THE COOK LINE HAND SINK COUNTER AND ON THE FRAME AND SIDES OF THE FRYER AND GRILL. MUST DETAIL CLEAN.

OBSERVED DETACHED COVING FROM FLOOR SURROUNDING 3 COMPARTMENT SINK IN DISHROOM. INSTRUCTED TO REPAIR COVING.

OBSERVED THE CEILING IN THE BASEMENT BAKERY PREP AREA TO BE UNFINISHED, UNSMOOTH (MULTIPLE PIPES/CONDUITS RUNNING ACROSS BARE CONCRETE CEILING). MUST PROVIDE FINISHED CEILING IN ALL FOOD PREP AND STORAGE AREAS, THAT IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED GAPS AT WALL WHERE IT MEETS THE CEILING ABOVE THE COOK LINE WINDOW TO THE SERVER'S STATION. MUST SEAL THE GAPS SO WALL IS SMOOTH AND EASILY CLEANABLE.

OBSERVED LEAKS IN THE WASTE PIPING UNDER THE 3 COMPARTMENT SINK AT THE 1ST AND 3RD COMPARTMENTS. MUST REPAIR. OBSERVED ROOM IN BASEMENT USED FOR NOODLE PREP (NOTED NOODLE MAKING MACHINE, PREP TABLE, AND NOODLE INGREDIENTS IN THIS ROOM) WITHOUT HAND SINK AVAILABLE. INSTRUCTED THAT A HAND SINK MUST BE INSTALLED IN THIS FOOD PREP AREA, WITH HOT AND COLD WATER UNDER CITY PRESSURE.

OBSERVED CEILING ABOVE WALK IN COOLER WITH PEELING PAINT. REPAIR CEILING AND RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION

OBSERVED MISSING LIGHT SHEILDS IN BASEMENT DRY STORAGE ROOM. INSTALL AND MAINTAIN LIGHT SHEILDS.

OBSERVED REACH IN COOLER/COLD HOLD UNIT CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING SQUID, SHRIMP AND PORKBELLY AT IMPROPER AMBIENT AIR TEMPERATURE OF 58.4F. OBSERVED WALK IN COOLER CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN AND PORK AT AN IMPROPER AMBIENT AIR TEMPERATURE OF 48.3F. CRITICAL VIOLATION 7-38-005 (A)

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE WITHIN REACH IN AND WALK IN COOLERS. ALL FOOD WAS NOT PART OF A COOLING PROCESS INCLUDING 1 LB OF OCTOPUS VALUED AT $20 AT 64.4, 1 LB OF PORKBELLY VALUED AT $15 AT 67.1F, 1LB COOKED BOK CHOY VALUED AT $5 AT 74.9F, 100 LBS OF CHICKEN SOUP BASE RAMEN VALUED AT $100 AT 51.3F, 20LBS OF PORK BELLY VALUED AT $150 AT 48.9F, 2LBS OF SHRIMP VALUED AT $15 AT 48.9F, 50 LBS OF PORK BASED RAMEN SOUP VALUED AT $50 AT 47.9F. ALL FOOD WAS VOLUNTARILY DISCARDED. COOLERS WERE TAGGED. CRITICAL VIOLATION 7-38-005 (A)

OBSERVED REAR DOOR LEADING TO DUMPSTERS NOT RODENTPROOF WITH 1/4 INCH GAP AT BASE OF DOOR. INSTALL DOOR SWEEP AND COMPLETLY RODENTPROOF DOOR. SERIOUS VIOLATION 7-38-020

OBSERVED OUTSIDE GREASE CONTAINER WITH EXCESSIVE GREASE ON CONTAINER AND AROUND CONTAINER. CONTAINER MUST BE CLEANED AND MAINTAINED TO DETER RODENT ACTIVITY. SERIOUS VIOLATION 7-38-020

OBSERVED FAN COVERS IN WALK IN COOLER WITH DUST ACCUMUALTION. CLEAN AND MAINTAIN. ICE MACHINE UNCLEAN ON INTERIOR WHERE ICE IS MADE. DETAIL CLEAN INTERIOR OF ICE MACHINE.

OBSERVED CEILING ABOVE WALK IN COOLER WITH PEELING PAINT. REPAIR CEILING AND RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION

LIGHT SHEILD MISSING ON LIGHT IN REAR COOKING AREA NEAR GRILL AND OVEN. OBSERVED MISSING LIGHT SHEILDS IN BASEMENT DRY STORAGE ROOM. INSTALL AND MAINTAIN LIGHT SHEILDS.

OBSERVED PERSONAL ITEMS INCLUDING PURSE IN SALAD STATION. ALL PERSONAL BELONGINGS NEED TO BE STORED IN SEPARATE AREA AWAY FROM FOOD.

INSTALL WORKING THERMOEMTERS IN ALL COOLERS. MAKE SURE THERMOMETERS ARE BEING CHECKED REGULARLY AND ALL REFRIGERATION UNITS ARE MAINTAINING 40F OR LESS AT ALL TIMES.

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.