Huck Finn Donuts

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING BEHIND AND AROUND EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE IN THE KITCHEN AND STORAGE AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE AND MAINTAIN LINE COOK EMPLOYEE'S FOOD HANDLER TRAINING CERTIFICATES AS REQUIRED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11 OBSERVED THE 3 DOOR REFRIGERATOR WITH ACCUMULATED FOOD DEBRIS ON THE DOORS AND HANDLES LOCATED IN THE REAR STORAGE AREA, OBSERVED THE COOKING EQUIPMENT WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FLOORS UNDER THE COOKING EQUIPMENT AND REFRIGERATION UNIT BY COOKING LINE WITH ACCUMULATED FOOD, GREASE DEBRIS AND STANDING WATER. INSTRUCTED TO CLEAN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PRESET TABLEWARE NOT COVERED ON DINING TABLES. INSTRUCTED MANAGER TO PROPERLY COVER ALL TABLEWARE ON DINING TABLES OR RESET UPON CUSTOMER SEATING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE NON-ABSORBENT, SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS, SPILLS AND DUST BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED BASEBOARDS NEAR REAR EXIT DOOR AND MISSING GROUT ALONG BASEBOARDS, AND FLOOR TILES IN PREP AREA NEAR UTILITY SINK. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN BASEBOARDS AND FLOOR TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON FAN GUARDS INSIDE WALK-IN COOLERS, FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED TABLES PRESET WITH EATING UTENSILS NOT PROPERLY PROTECTED FROM THE POSSIBLE CONTAMINATION. INSTRUCTED MANAGER TO WRAP EATING UTENSILS OR BRING NEW ONES WHEN CUSTOMERS ARE BEING SEATED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE GASKET SEAL OF THE COOLERS LOCATED ON THE RECEIVING LINE SIDE DAMANGED. (NORMAL WEAR) INSTRUCTED TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INSIDE OF THE COOLERS ON THE HOT LINE FOOD SERVICE SIDE WITH A BUILD UP OF DIRT AND FOOD DEBRIS ON THE INSIDE BOTTOM OF UNITS AND AROUND THE GASKET SEAL OF THE UNITS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ALSO CLEAN THE COUNTER TOP...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED VENT COVERS AND LIGHT SHIELDS IN THE PREP AND SERVING AREAS DIRTY. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING THROUGH PREMISES TO REMOVE SPILLS, DEBRIS AND/OR GREASE

ALLERGEN TRAINING AS REQUIRED

OBSERVED A FEW OF THE CITY CERTIFIED MANAGERS WITHOUT THEIR ALLERGEN TRAINING AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE GASKET SEAL OF THE COOLERS LOCATED ON THE RECEIVING LINE SIDE DAMANGED. (NORMAL WEAR) INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INSIDE OPENING OF THE ICE MACHINE ALONG THE EDGES AND GASKET SEAL WITH A LIGHT BUILD UP OF DUST AND DIRT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ICE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INSIDE OF THE COOLERS ON THE HOT LINE FOOD SERVICE SIDE WITH A BUILD UP OF DIRT AND FOOD DEBRIS ON THE INSIDE BOTTOM OF UNITS AND AROUND THE GASKET SEAL OF THE UNITS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED A BUILD UP OF DIRT ALONG THE SIDES OF THE SODA MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATED BACK FLOW DEVICE ON SODA MACHINE NEAR FRONT COUNTER AREA. INSTRUCTED TO LOCATE, IF NOT THERE PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BUILD UP OF DIRT AND FOOD DEBRIS ALONG THE BASE OF THE WALLS THROUGHOUT FOOD PREP AREA AND REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE OUTSIDE OF THE REFRIGERTAION UNITS WITH A BUILD UP OF FOOD DEBRIS ON HANDLES AND DOORS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER UNDERNEATH THE DISH WASHING MACHINE TO REMOVE DEBRIS.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE, OR REMINDER ON THE MENU AT THIS TIME, INSTRUCTED TO PROVIDE DISCLOSURE BY ASTRISK AND FOOTNOTE, AND REMINDER CONSUMING RAW OR UNDERCOOKED MEATS, PULTRY,SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, E...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED IMPROPER STORAGE OF WIPING CLOTHES IN THE PREP/COOKING AREA, INSTRUCTED TO PROPERLY STORE IN SANITIZED SOLUTION WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE LIGHT SHIELD IN THE REAR PREP AREA NOT CLEAN ,INSTRUCTED TO CLEAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE HOOD NOT CLEAN, DUSTY, INSTRUCTED TO CLEAN HOOD AND FILTERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKA...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOXES CONTAINING FOOD ITEMS AND FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND DRY STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEB...

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed no accessible exposed hand sink in the dish washing area. Must provide.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Observed raw beef being stored directly above ready to eat deli meat. Observed table flatware pre-set and uncovered on unused tables. Must cover while not in use. Observed peeled cooked potatoes cooling unprotected next to rear exit door, garbage...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

Observed exposed buckets of grease stored on the ground in the outside garbage area. Grease encrusted on the top of the outside grease box with pool of grease on ground in the outside garbage area. Must remove excess grease, clean, and maintain ar...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

Observed waste water backing up in the center compartment of the three compartment sink when the right compartment was drained. Must repair, and maintain. Serious violation# 7-38-030

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed no accessible exposed hand sink in the dish washing area. Must provide.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND POTENTIALLY HAZARDOUS FOOD THAT HAS BEEN PREPARED/REMOVED FROM ITS ORIGINAL PACKAGING STORED INSIDE OF THE WALK IN COOLERS IN THE REAR NOT LABELED. INSTRUCTED TO PROPERLY DATE AND LABEL. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE STORAGE RACKS INSIDE THE REACH/WALK IN COOLERS AND THE STORAGE RACKS USED TO STORE MULTI-USE UTENSILS IN THE FOOD PREPARATION AREA ARE RUSTY. INSTRUCTED TO REMOVE THE RUST OR REPLACE RACKS. MAINTAIN SAME. -THE REACH IN FREEZERS IN THE FRONT FOOD...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN AND SANITIZE THE EXTERIOR OF THE DISHMACHINE, DOOR HANDLES AND INTERIOR OF PREP COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NEEDS TO BE DETAILED CLEANED AND MAINTAINED: -THE CAN OPENER AND THE BASE THAT IT'S STORED IN. -THE INTERIOR OF THE DEEP FRYERS AND OVENS IN THE MAIN COOK LINE AREA. -THE STORAGE RACKS IN THE DISH WASHING, FOOD PREP AREAS AND INSIDE AL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS IN THE MAIN COOK LINE AREA AND IN THE REAR UNDER THE HAND WASHING SINK AND IN FRONT OF THE MOP SINK NEEDS TO BE REGROUTED. INSTRUCTED TO REGROUT AND MAINTAIN. -THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS HAVE THICK SYRUP SPILLS, ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE OPENINGS IN THE WALL TILES UNDER/AROUND THE DISH WASHING MACHINE AND THE PIPES/CONDUITS IN THE FRONT/REAR AREAS, AND IN THE AREA WHERE THE HOT WATER TANKS ARE NEED TO BE SEALED. INSTRUCTED TO SEAL AND MAINTAIN. -THE WALLS AND CEILING TILES IN TH...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THERE ARE LARGE POTS ON THE PREMISES TOO BIG FOR THE 3-COMPARTMENT SINK THAT'S INSTALLED ON THE PREMISES. INSTRUCTED TO EITHER INSTALL A 3-COMPARTMENT SINK THATS LARGE ENOUGH TO FULLY SUBMERGE THE LARGEST UTENSILS OR REMOVE THE LARGE POTS. -THE FAUC...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

THE WASH CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN AND SANITIZE THE EXTERIOR OF THE DISHMACHINE, DOOR HANDLES AND INTERIOR OF PREP COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED CUTTING BOARDS STAINED WITH DARK GROOVES LOCATED ACROSS FROM THE WALK IN COOLER AND THE WALK IN FREEZER. INSTRUCTED TO REPLACE CUTTING BOARDS AND MAINTAIN. OBSERVED ALL NOZZLES FOR DRINK FOUNTAINS IN NEED OF CLEANING TO REMOVE MINOR DEBRIS. ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNDER AND BEHIND COOKING EQUIPMENT AND UNDER DRY STORAGE SHLEVES WITH MINOR FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED POTENTIALLY HAZARDOUS FOODS (POTATOES, RICE) IN CONTAINERS LOCATED IN THE 3 DOOR REFRIGERATOR, HELD FOR OVER 24 HOURS, WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL FOODS THAT ARE HELD FOR OVER 24 HOURS AND MAINTAI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED CUTTING BOARDS THRU OUT STAINED WITH DEEP GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED FOOD DEBRIS ON THE SHELVES OF THE ONE DOOR REFRIGERATOR. OBSERVED INSIDE OF OVENS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNDER FLAT TOP GRILL AND CHAR-BROILER WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST ON THE VENTS IN THE FOOD PREP AREA. OBSERVED DUST ON THE FANS OF THE WALK IN COOLER. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED AN EXPOSED HAND SINK IS NEEDED IN OR WITHIN 25 FEET OF THE DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED STOCK (CONTAINERS OF PICKLES, BOXES) BEING STORED ON THE GROUND OF THE WALK IN COOLER. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED 5 DOZEN RAW EGGS STORED AT IMPROPER TEMPERATURE 59.6F-78.1F ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL SUGAR BULK CONTAINER IN REAR STORAGE AREA. POST CONSUMER ADVISORY.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

COVER OR WRAP PRESET SILVERWARE AT TABLE SETTINGS OR RESET UPON CUSTOMER SEATING TO PREVENT PUBLIC CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, COOLERS, PREP TABLES, COOKING EQUIPMENT, COMPRESSOR UNIT UNDER ICE CREAM FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GROUT LOOSE FLOOR TILES IN PREP AND DISH WASHING AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS(FOOD DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN CEILING VENTS AND CEILING TILES ABOVE DISH MACHINE(DUST BUILDUP).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELDS ABOVE REAR PREP TABLE AND IN DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. PROPERLY STORE CLEANING EQUIPMENT AWAY FROM CONDIMENTS UNDER FRONT COUNTER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOOD IN REACH IN COOLER NOT IN ORIGINAL CONTAINER OR LABELED. FOOD NOT IN ORIGINAL CONTAINERS, MUST BE DATED AND LABELED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SHELVES IN THE REACH IN COOLER AND THE WALK IN COOLERS HAVE RUST BUILD UP. REMOVE RUST OR REPLACE SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GRILL HAS GREASE BUILD-UP . DETAIL CLEAN GRILL; UNDER AND AROUND THE PERMETER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENTS IN PREP AREA HAS BUILD UP OF GREASE. MUST DETAIL CLEAN VENTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE REAR SLICER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN DISH AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALL BEHIND 3 DOOR COOLER. CLEAN CEILING TILES FRONT COOKING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NEED TO REPLACE CRACKED LIGHT SHIELD OVER REAR PREP TABLE. ALSO CLEAN LIGHT SHIELD INFRONT REAR 3 DOOR COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE FRYERS AND CABINETS UNDERNEATH THEM HAS GREASE BUILDUP. CLEAN THE UNDER AND AROUND THE GRILL HAS GREASE BUILDUP. THE STORAGE RACKS IN THE BACK AREA ARE DUSTY.INSTRU...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE PREP AREA UNDER THE COOKING EQUIPMENT HAS GREASE BUILDUP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS SPLASHED ON FOOD DEBRIS ON IT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS IN THE PREP AREA AND IN THE DISH ROOM HAS DUST BUILDUP ON THEM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY FOOD STORAGE RACKS IN THE BACK AREA. INSTRUCTED TO REMOVE THE RUST AND PAINT WITH NON TOXIC PAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE CABINET UNDER THE TWO FRYERS HAS GREASE BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDERNEATH THE COOKING EQUIPMENT HAS GREASE BUILDUP AND CLEAN FLOOR UNDER THE DISHMACHINE HAS FOOD DEBRIS ON IT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS SPLASHED ON FOOD DEBRIS AND GREASE ON THEM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN BLADE OF CAN OPENER ON PREP TABLE. (CDI) CLEAN INTERIOR BOTTOM CABINET OF FRYERS TO REMOVE GREASE, CLEAN EXTER...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN FLOOR DRAIN AT DISHMACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS BEHIND AND UNDER COOKING EQUIPMENT AND STEAMTABLE AND MAINTAIN. CLEAN CEILING VENTS TO REMOVE DUST WHERE NEEDED IN KITCHEN AREA.