Northern Taste

Chicago Health Dept

3409 S HALSTED ST · PILSEN, CHICAGO

Passed most recent inspection (Jul 2026), 1 critical violation noted.

14 inspections on record since 2017 · Last inspected Jul 2026 · 2 critical violations in the last 12 months.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2026

Inspection history

JUL 23

2026

PASS 4 violations 1 CRITICAL

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE COLD HOLDING UNITS IN THE REAR FOOD PREP AREA.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15: OBSERVED A SMALL OPENING IN THE MIDDLE OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO RODENT PROOF MENTIONED DOORS AND MAINTAIN.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.12: OBSERVED FROZEN FOOD ITEMS STORED IN GROVERY BAGS FOR STORAGE INSIDE THE FREEZER UNITS IN THE REAR. INSTRUCTED TO USE PROPER STORAGE BAGS OR CONTAINERS AND MAINTAIN.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11: OBSERVED TWO BULK DRY STORAGE CONTAINERS OF RICE IN THE BASEMENT NOT COVERED. INSTRUCTED TO PROTECT AND MAINTAIN AT ALL TIMES.

JUL 20

2026

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE THE PREP COOLER AND WALK-IN COOLER.FOUND A CONTAINER OF RAW SHRIMP IN THE WALK-IN COOLER AT 62.3F. ALSO FOUND PORK BELLY (51.3F-52.0F), RAW SHRIMP (49.9F), FRIED AND RAW TOFU (51.3F-53.0F). APPROXIMATELY 10LBS AT $78 DISCARDED. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED A PREP COOLER UNIT CLOSESTS TO THE ENTRANCE TO THE PREP AREA AT IMPROPER COLD HOLD TEMPERATURE OF 53.3F. INSTRUCTED ALL COLD HOLDING UNITS MUST REACH AND MAINTAIN 41F OR BELOW. UNIT TAGGED AND SHALL NOT BE USED UNTIL REINSPECTED BY CDPH. SEE COMMENTS FOR TAG REMOVAL. PRIORIRTY 7-38-005, CITATION ISSUED

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE COLD HOLDING UNITS IN THE REAR FOOD PREP AREA.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A SMALL OPENING IN THE MIDDLE OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO RODENT PROOF MENTIONED DOORS AND MAINTAIN.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED TWO BULK DRY STORAGE CONTAINERS OF RICE IN THE BASEMENT NOT COVERED. INSTRUCTED TO PROTECT AND MAINTAIN AT ALL TIMES.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FROZEN FOOD ITEMS STORED IN GROVERY BAGS FOR STORAGE INSIDE THE FREEZER UNITS IN THE REAR. INSTRUCTED TO USE PROPER STORAGE BAGS OR CONTAINERS AND MAINTAIN.

NOV 14

2025

PASS 3 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE LOWER SURFACE OF THE REACH IN FREEZERS WITH ICE BUILD UP, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE LOWER SURFACE OF ALL FREEZERS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT IN THE KITCHEN PREP AND STORAGE AREA WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN SAND MAINTAIN FLOORS THROUGHOUT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MOPS STORED INSIDE THE MOP BUCKETS. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.

NOV 21

2024

PASS 5 violations

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED SEVERAL LARGE FOOD CONTAINERS WITH DRY PRODUCTS. (RICE, FLOUR) WITHOUT PROPER COMMON FOOD NAME MARKINGS. MUST LABEL BULK AND WORKING FOOD CONTAINERS WITH CONTENTS COMMON NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 NO COVERED RECEPTACLES IN TWO STOOLS IN LADY'S BATHROOM. MUST PROVIDE TOILET ROOMS RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 OBSERVED FOOD DEBRIS ON THE FLOOR IN THE BASEMENT AND NEAR THE REAR EXIT DOOR. MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR THROUGHOUT PREMISES AND MAINTAIN.

OCT 2

2023

PASS 1 violation

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 FOUND CONDENSER LOCATED IN WALK IN COOLER LEAKING. MUST REPAIR AND MAINTAIN.

show all 14 inspections →

SEP 25

2023

FAIL 3 violations

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 FOUND MOIST WIPING CLOTHS STORED THROUGHOUT PREP TABLE. INSTRUCTED TO STORE WIPING CLOTHES IN CHEMICAL SANITIZER IN BETWEEN USE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 FOUND CONDENSER LOCATED IN WALK IN COOLER LEAKING. MUST REPAIR AND MAINTAIN.

Minor Sanitation

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13 (B:3)FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2581859 CONDUCTED ON 9/18/23. THE FOLLOWING PREVIOUS PRIORITY FOUNDATION CONTINUED NON COMPLIANCE VIOLATIONS WERE NOT CORRECTED: 3-302.12: **C** Food Storage Containers Identified with Common Name of Food OBSERVED BULK STORAGE CONTAINER NOT LABELED. INSTRUCTED MANAGER TO PROPERLY LABEL STORAGE CONTAINER WITH THE PRODUCTS NAME. 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. MUST CLEAN THE INTERIOR OF THE PREP COOLERS TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE EXTERIOR OF THE BULK STORAGE CONTAINER. 6-501.13: **C** Cleaning Floors, Dustless Methods FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS. DEBRIS AND/OR GREASE. 6-201.17:**C** Walls and Ceilings, Attachments OBSERVED WATER STAINED CEILING TILES IN THE PARTY ROOM. MUST REPLACE AND MAINTAIN. ALSO CLEAN THE LIGHT SHIELDS IN THE HALLWAY LEADING TO THE KITCHEN. 4-202.18: **C** Ventilation Hood Systems, Filters MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. INSTRUCTED MANAGER TO COMPLY . PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.

SEP 18

2023

FAIL 8 violations 2 CRITICAL

Critical Chemical Safety

FOOD OBTAINED FROM APPROVED SOURCE

FOUND KIMCHI ON SITE STORED IN A CONTAINER THAT IS NOT LABELED. MANAGER STATES KIMCHI IS BOUGHT FROM A GROCERY STORE IT IS THEN TAKEN OUT OF ITS ORIGINAL GALLON CONTAINER AND STORED IN NEW CONTAINER IN REFRIGERATOR. ORIGINAL CONTAINER OR PROOF OF PURCHASE/ PROOF OF FOOD SOURCE NOT PROVIDED AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. MANAGER VOLUNTARILY DISCARDS KIMCHI AT 3LBS COST $30. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Serious Food Temperature

FOOD SEPARATED AND PROTECTED

OBSERVED INADEQUATE FOOD STORAGE PRACTICES. OBSERVED RAW CHICKEN STORED OVER READY TO EATS SAUCES AND RAW BEEF. FOOD SHALL BE PROTECTED FROM CROSS CONTAMINATION BY ARRANGING ALL FOODS TO BE STORED, HELD AND DISPLAYED IN ORDER OF MINIMUM COOKING TEMPERATURES. PRIORITY VIOLATION. 7-38-005.CITATION ISSUED. ITEMS STORED CORRECTLY AT TIME OF INSPECTION.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, FISH, PORK, EGGS) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 58F - 48F LOCATED IN THE PREP COOLER DURING THE INSPECTION. MANAGER VOLUNTARILY DISCARDS AND DENATURE ALL SAID TCS FOODS . INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, COOKED BEEF, AND COOKED PORK HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND 2 INCH GAP BETWEEN DOUBLE DOOR FRONT ENTRANCE. MUST PROVIDE CLOSED TIGHT FITTING DOORS TO PREVENT PEST ENTRANCE.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

FOUND MOIST WIPING CLOTHS STORED THROUGHOUT PREP TABLE. INSTRUCTED TO STORE WIPING CLOTHES IN CHEMICAL SANITIZER IN BETWEEN USE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND CONDENSOR LOCATED IN WALK IN COOLER LEAKING. MUST REPAIR AND MAINTAIN.

Minor Sanitation

PREVIOUS CORE VIOLATION CORRECTED

FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2535135 CONDUCTED ON 10/21/21. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 3-302.12: **C** Food Storage Containers Identified with Common Name of Food OBSERVED BULK STORAGE CONTAINER NOT LABELED. INSTRUCTED MANAGER TO PROPERLY LABEL STORAGE CONTAINER WITH THE PRODUCTS NAME. 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. MUST CLEAN THE INTERIOR OF THE PREP COOLERS TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE EXTERIOR OF THE BULK STORAGE CONTAINER. 6-501.13: **C** Cleaning Floors, Dustless Methods FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS. DEBRIS AND/OR GREASE. 6-201.17: **C** Walls and Ceilings, Attachments OBSERVED WATER STAINED CEILING TILES IN THE PARTY ROOM. MUST REPLACE AND MAINTAIN. ALSO CLEAN THE LIGHT SHIELDS IN THE HALLWAY LEADING TO THE KITCHEN. 4-202.18: **C** Ventilation Hood Systems, Filters MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. INSTRUCTED MANAGER TO COMPLY . PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

OCT 21

2021

PASS 5 violations

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK STORAGE CONTAINER NOT LABELED. INSTRUCTED MANAGER TO PROPERLY LABEL STORAGE CONTAINER WITH THE PRODUCTS NAME.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR OF THE PREP COOLERS TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE EXTERIOR OF THE BULK STORAGE CONTAINER.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS. DEBRIS AND/OR GREASE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER STAINED CEILING TILES IN THE PARTY ROOM. MUST REPLACE AND MAINTAIN. ALSO CLEAN THE LIGHT SHIELDS IN THE HALLWAY LEADING TO THE KITCHEN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

OCT 15

2020

PASS · 0 violations

JUN 30

2020

FAIL 9 violations 1 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED THE INTERIOR OF THE ICE MACHINE WITH AN ACCUMULATED BROWN SUBSTANCE BY THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED THERMOMETERS ARE NEEDED INSIDE OF THE REACH IN FREEZERS. INSTRUCTED TO PROVIDE.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED THE SPICES THAT ARE OUT OF THE ORIGINAL CONTAINERS MUST BE LABEL WITH THE NAMES OF THE SPICES ON THE CONTAINERS USED. INSTRUCTED TO PROVIDE.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.15 OBSERVED ACCUMULATED GREASE DEBRIS ON THE OUTSIDE GREASE DUMPSTER LID. INSTRUCTED TO CLEAN. PRIORITY FOUNDATION 7-38-020(B).

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FLOORS UNDER THE WOK STATION WITH ACCUMULATED DIRT AND GREASE DEBRIS. OBSERVED ACCUMULATED FOOD DEBRIS ON THE HANDLES OF THE REFRIGERATORS. OBSERVED THE WOK STATION WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN ALL.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED SOME FOOD HANDLER CERTIFICATES ARE EXPIRED. INSTRUCTED TO MEET REQUIREMENT.

Minor Other

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

8-304.11(A) OBSERVED PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED FOR PUBLIC VIEW. INSTRUCTED TO ALWAYS DISPLAY THE PREVIOUS INSPECTION REPORT SUMMARY FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION 7-42-010(B).

JAN 27

2020

PASS W/ CONDITIONS 7 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.11 OBSERVED NO CLEANSER AVAILABLE AT TEH FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO ALWAYS MAINTAIN HAND WASHING CLEANSER AT THE FOOD PREP AREA HAND WASHING SINK AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED THE INTERIOR OF THE ICE MACHINE WITH AN ACCUMULATED BROWN SUBSTANCE BY THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE.

Minor Food Storage & Handling

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13 OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE BAGS IN THE REACH IN FREEZERS. INSTRUCTED TO NOT USE GROCERY BAGS AS FOOD STORAGE BAGS AND ONLY USE FOOD GRADE STORAGE BAGS OR FOOD GRADE STORAGE CONTAINERS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS ON THE WOK STATION AND ON THE HANDLES OF THE PREP COOLERS LOCATED ACROSS FROM THE WOK STATION. INSTRUCTED TO CLEAN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FLOORS UNDER THE WOK STATION WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED 4 MALE FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

MAY 14

2019

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK DRY GOODS ie. RICE, FLOUR etc. STORAGE CONTAINERS NOT PROPERLY LABELED, INSTRUCTED TO PROPERLY LABEL ALL DRY GOODSAND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STANDING WATER ON THE FLOOR UNDER HANDSINK AND UNDER DISH MACHINE, INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING, INSTRUCTED TO PROVIDE.

MAY 1

2018

PASS 4 violations 1 CRITICAL

Minor Food Temperature

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED MULTI-USE UTENSIL BETWEEN PREP TABLE AND COLD HOLDING PREP STATION. MUST PROERLY STORE MEAT CLEAVER, CLEANED AND SANITIZED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN EXTERIOR OF COLD PREP STATION DOORS AND HEAVY COOKING EQUIPMENT IN KITCHEN AREA. CLEAN/SANITIZE PREP TABLES AND INTERIOR BOTTOM OF REFRIGERATION UNITS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS AROUND WOK STATION AND UNDER STORAGE SHELVES AT OUTER REAR AREA. REMOVE EXCESS WATER ON FLOORS IN WALK-IN COOLER AND IN KITCHEN PREP AREA. KEEP FLOORS DRY AT ALL TIMES.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER IN BASEMENT UNDER STAIRS TO PREVENT RODENT HARBORAGE, ORGANIZE AND MAINTAIN AREA AT ALL TIMES.

APR 21

2017

PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →